Grappa di Vin Santo Riserva Nannoni Grappe

In this grappa, the sweetness of raisin brandies is found together

49.90500ml

Weight 1.3 kg
Goes best with:

Dried fruit , chocolate and panettone

Peculiarity:

Region:

1 in stock (can be backordered)

Grappa di Vin Santo Riserva Nannoni Grappe Tasting Notes:

The aromas of the pomace from grapes subjected and drying and enriching the bouquet with delicate notes of vanilla, almond and spices . Already at the first meeting, the notes of sultanas, figs and dates are clearly appreciated. The empty glass perfumes at the end of the tasting are fascinating.

Grappa di Vin Santo Riserva

Artisanal distillation, discontinuous method with steam boilers and low-grade discontinuous column. Cutting of head and tail performed manually at each crush by the master distiller

alcohol content 42%.

Nannoni Grappe

When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the ‘marc’ was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

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