Saffron Dates Maremma Vegetale

7.00200g

Weight 0.4 kg
Region:

Goes best with:

Aperitifs and pasta dishes

Peculiarity:

5 in stock

Saffron Date Sauce Maremma Vegetale

the tomato is processed and packaged within 4 hours of being picked and then combined with saffron, with which it marries perfectly

Maremma Vegetale

Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.

Ingredients:

whole mixed dates (75%), water, sea salt, lemon juice, saffron

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

If you can't find the answer, please contact us

MAREMMA VEGETALE

Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
This makes it possible to propose a range of products characterised by genuine flavours and aromas.
The company wants to propose a product that is as natural as possible and that helps to distinguish it from the 'standardised single-flavour products' more associated with large-scale distribution.