Garfagnana Spelt PGI
Garfagnana spelt is an ancient cereal that is cultivated and processed without the use of chemical products, prohibited by production regulations; the grain is only stripped of its outer husk in order to maintain all its nutritional properties.
Rich in insoluble fibre, mineral salts, copper, potassium, calcium, iron, phosphorus, magnesium and manganese, vitamins A B C E and has a low percentage of fat
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Ingredients:
Garfagnana Spelt PGI
Nutritional values per 100 grams of product
Energy 1495kj-357kcal
Fats 2gr
of which saturated fatty acids 0.7gr
of which monosaturated 0.9gr
of which polyunsaturated 0.4gr
Carbohydrates 70gr
of which sugars 3,4gr
starch 53gr
fibre 8,4gr
Protein 11gr
Salt 0 gr
