Pecorino Toscano DOP BIOÂ Caseificio Manciano, Tasting notes:
It has a gentle and delicate flavour when fresh or a more intense one when mature. It is good both as a table cheese and as an appetizer, second course or ingredient for first courses, main courses and desserts.
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Ingredients:
 pasteurised organic sheep’s milk, salt, rennet, native milk enzymes, Surface treated with preservative E235, rind not edible, average nutritional values per 100 grams of product, energy value 1811kj-437kcal, fat 37g, of which saturated fatty acids 23g, carbohydrates 0g, of which sugars 0g, proteins 26g, salt 2g
