Greve in chianti: cured meats, wine and much more
In the heart of the iconic Chianti wine region, nestled between the rolling hills...
11
Mar
Posts by Tommaso
26
Feb
Healthy nutrition with organic products
In a world that is becoming increasingly hectic, interest in a healthy diet is...
26
Feb
Tuscan meat ragout
The Tuscan ragù, also known as 'sugo' or 'spezzatino', is an ancient and tasty...
19
Feb
The culinary delights of Montalcino
The picturesque Val d'Orcia in Tuscany is not only known for its breathtaking landscapes...
19
Feb
Volterra and typical Tuscan products
Volterra is one of the most beautiful and evocative locations in Tuscany, known not...
12
Feb
The truffle: a Tuscan culinary excellence
Tuscany is a region rich in gastronomic delicacies, and among its culinary treasures we...
12
Feb
Chianina meat: an icon of Tuscan cuisine
The Chianina beef is a symbol of the Tuscan countryside and its culinary traditions....
29
Jan
Pici: traditional Tuscan pasta
The Tuscan cuisine is world-famous for its simplicity and goodness. One of the most...
29
Jan
Montepulciano: A culinary paradise in Tuscany
Welcome to Montepulciano, a charming Tuscan town known not only for its breathtaking scenery...
22
Jan
The legendary Bistecca Fiorentina
Steak Fiorentina Chianina IGP San Giobbe
This rib-eye steak made from Chianina meat is another...