Castiglione della Pescaia, a picturesque town located in the Tuscan Maremma, has long been known not only for its beautiful beaches and historical heritage, but also for its wine tradition. Thanks to its unique terroir and favorable climate, wineries in this area produce high-quality wines that reflect the richness of their environment.
Castiglione della Pescaia: the territory
The geographical location of the vineyards is crucial in defining the character of the wine. Castiglione della Pescaia benefits from a Mediterranean climate with hot, dry summers and mild winters. The proximity to the sea also helps moderate temperatures, creating an ideal combination of conditions that promote slow and steady ripening of the grapes.
The wines of Castiglione della Pescaia are the result of a combination of natural and human factors. The mineral-rich, well-drained soil provides ideal conditions for growing vines. The most widely grown grape varieties include Sangiovese, Cabernet Sauvignon, Merlot and Vermentino.
The wines of Castiglione della Pescaia
The red wines of Castiglione della Pescaia, such as “Morellino di Scansano” and “Rosso Maremma Toscana,” are known for their robust body and intense flavors. The aromatic components range from fruity notes of cherry and berries to spicy notes of black pepper and vanilla.
White wines, such as “Vermentino di Toscana,” offer a fresh and fragrant flavor profile, with notes of citrus, white flowers and a mineral touch. These wines are perfect with fish dishes and light appetizers.
The wineries
Nestled in breathtaking landscapes that combine vineyards, olive groves, hills and forests, the wineries of Castiglione della Pescaia are characterized by their extraordinary dedication to quality, combining tradition and innovation in wine production. Located in the heart of the Tuscan Maremma, these wineries take advantage of a unique terroir, a combination of siliceous, clayey soils and a temperate microclimate, which gives the wines distinctive characteristics and unmistakable authenticity.
The variety of grape varieties grown, which range from classic Tuscan varieties such as Vermentino and Sangiovese to international varieties such as Cabernet Sauvignon and Viognier, allows the creation of a diverse range of wines, each with its own distinctive flavor and aroma profile.
The Cacciagrande winery is located among the hills of the Mediterranean maquis, near Tirli and Vetulonia, about 10 km from Castiglione della Pescaia, in the heart of the Tuscan Maremma. Specializing in the production of high-quality wines, the winery is renowned for its dedication and attention to detail, which make its products excellent. The natural environment contributes positively to the wines’ characteristics, giving them a distinctive character. Cacciagrande represents an experience that combines the beauty of Tuscany with the art of winemaking.
Fattoria Le Mortelle, in the heart of the Tuscan Maremma near Castiglione della Pescaia, has been run by the same family since 1999. The farm covers 270 hectares, with 170 devoted to vineyards of varieties such as Cabernet Sauvignon, Cabernet Franc, Vermentino, Ansonica, Viognier and Carménère. The predominantly siliceous-clayey soil, rich in skeleton in some areas, enhances the quality of the wine. The family firmly believes in Maremma’s vocation for producing quality wines due to the excellent characteristics of the terroir.
The Badiola Estate, located in the heart of Maremma near Castiglione Della Pescaia, was built in the mid-19th century by the Grand Duke of Tuscany and covers more than 500 hectares. This area, rich in biodiversity, includes vineyards, olive groves, hillsides and forests. Acquagiusta’s vineyards cover 30 hectares and are positioned to optimize natural conditions. Wines are produced in accordance with natural processes to enhance the grapes and terroir, ensuring authentic, high-quality products.
The Val Del Melo winery, located in Pian di Rocca near Castiglione della Pescaia, benefits from a temperate microclimate due to its valley floor location and proximity to the sea. This climate, with temperatures 2-3 degrees above the local average, is ideal for the production of early fruit and vegetables. Since 2019, the farm has been using certified organic farming, ensuring genuine, high-quality products.
