{"title":"Imposta 4% Manuale","description":"","products":[{"product_id":"fresh-pecorino-di-pienza-caseificio-cugusi","title":"Fresh cheese from Pienza Caseificio Cugusi","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-671902a3309e6\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-671902a3309e6 text-left\"\u003e\n\u003ch4\u003eFresh Pienza cheese Caseificio Cugusi , Tasting notes:\u003c\/h4\u003e\n\u003cp\u003eA fresh cheese made from a mixture of sheep's and cow's milk, the rind is white in colour and the texture of the paste is tender with a mild and delicate flavour reminiscent of the taste of fresh milk. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-671903c100f32\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-671903c100f32 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: pasteurised sheep's \u003cstrong\u003emilk\u003c\/strong\u003e, rennet, \u003cstrong\u003elactic ferments\u003c\/strong\u003e, salt. Surface treated with preservative E 203. Non-edible rind.\u003cbr\u003eMilk origin: Italy\u003cbr\u003eProduced with milk from the Cugusi farm in Pienza and the Val d'Orcia.\u003cbr\u003eCaseificio Cugusi Silvana s.r.l. S.S. per Pienza via della boccia, 8 Montepulciano Siena\u003c\/p\u003e\n\u003cp\u003eAverage nutritional value per 100g of product:\u003cbr\u003eenergy 1407kj-340kcal, fat 29.1g of which saturated 21g, carbohydrates 3.1g of which sugars 2.1g, protein 16.3g, salt 1.1g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-6718efbd718a8\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6718efbd718a8 text-left\"\u003e\n\u003ch4\u003eCaseificio Cugusi:\u003c\/h4\u003e\n\u003cp\u003eThe farm only uses its own milk from pastures extending over 200 hectares in the Val d’Orcia area, the first milking takes place at around 5 a.m. and the pasteurisation process begins at 6 a.m. Production is carried out with the utmost care and attention at every stage, which allows the farm to produce a cheese of unquestionable quality and fine taste. The maturing process takes place on fir wood planks, turning the cheeses daily. The company mainly produces three types of cheese: fresh cheese, which takes no more than 15 days to mature and has a soft texture and a light skin; semi-matured cheese, which matures for 3 months and has either a yellow skin or a red skin (if treated with tomato conserve); and finally, matured cheese, which requires at least 7 months of maturing and is characterised by a dark-coloured skin treated with olive oil grounds, these are only the macro-categories of cheeses produced by these artisans of taste, in fact their products also feature various cheeses fermented according to ancient traditions and other types of cheese that require special processing to guarantee unique tastes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51464070299988,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/pecorino_di_pienza_fresco_cugusi.png?v=1743071200"},{"product_id":"durum-wheat-pici-pasta-bertoli","title":"Durum Wheat Pici Toscani Pasta Bertoli","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-6413806ed7b82 text-left\" id=\"wd-6413806ed7b82\"\u003e\n\u003ch4\u003eDurum Wheat Pici Toscani Pasta Bertoli, how to season it:\u003c\/h4\u003e\n\u003cp\u003eExcellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ef89365e940 text-left\" id=\"wd-63ef89365e940\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients:\u003cbr\u003edurum \u003cstrong\u003ewheat \u003c\/strong\u003esemolina, water Allergens: durum \u003cstrong\u003ewheat \u003c\/strong\u003esemolina may contain traces of \u003cstrong\u003eeggs, shellfish and mustard\u003c\/strong\u003e. Average nutritional values per 100 grams of product: energy value 1446 kj-346 kcal fat 1.5 g of which saturated fatty acids 0.3 g carbohydrates 72 g of which sugars 3.5 g protein 11 g salt 0 g\u003cbr\u003eBronze-cut durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina pasta\u003cbr\u003eCountry of cultivation: Italy. Country of milling: Italy.\u003cbr\u003eStore in a cool, dry place\u003cbr\u003eRecommended cooking time: 19 minutes.\u003cbr\u003eProduced and packaged by Azienda Agricola Bertoli via di Franata 18 Pastina di S. Luce 56040 (PI)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ee456e10047 text-left\" id=\"wd-63ee456e10047\"\u003e\n\u003ch4\u003eHystory of Pasta Bertoli:\u003c\/h4\u003e\n\u003cp\u003eThe Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51464088224084,"sku":null,"price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/pici-pasta-bertoli_ed2d0895-c358-4b01-b6b0-374085c414e4.jpg?v=1741424901"},{"product_id":"extravirgin-toscano-le-capanne-5l","title":"Extravirgin Toscano Le Capanne 5l x2","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-673614c00265b\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-673614c00265b text-left\"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Morellino Di Scansano DOCG Riserva Le Sentinelle\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eExtravirgin Toscano Le Capanne,\u003c\/span\u003e Tasting notes:\u003c\/h4\u003e\n\u003cp\u003ePungent flavour, with a hint of cut grass and fresh vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-673614cb17461\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-673614cb17461 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eOrganic extra virgin olive oil\u003cbr\u003eCold-pressed oil produced in Italy from olives grown in Italy\u003cbr\u003eSuperior quality oil obtained directly from olives and solely by mechanical means\u003cbr\u003eProduced with olives from Le Capanne Soc. Agr.S.S. via santa lucia, 27 Castiglion Fiorentino (Arezzo) and bottled by the same farm\u003c\/p\u003e\n\u003cp\u003eNutritional information per 100ml:\u003cbr\u003eenergy 3403kj- 813kcal, fat 92g (of which saturated 14g, monounsaturated 69g, polyunsaturated 8g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g\u003cbr\u003eStore away from light and heat sources\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-63edfcdef0592\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63edfcdef0592 text-left\"\u003e\n\u003ch4\u003eLe Capanne\u003c\/h4\u003e\n\u003cp\u003eWinemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51464091009364,"sku":null,"price":299.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/Screenshot_2026-03-19_180727.png?v=1773940083"},{"product_id":"riserva-del-fondatore-il-fiorino","title":"Riserva del Fondatore Caseificio Il Fiorino 1Kg","description":"\u003ch2 data-path-to-node=\"2\"\u003eRiserva del Fondatore Caseificio Il Fiorino: A Tuscan Cheese Masterpiece\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"3\"\u003eRiserva del Fondatore\u003c\/b\u003e by Caseificio Il Fiorino is a true artisan masterpiece, a Pecorino that embodies the most authentic soul of the Maremma region. This extraordinary cheese is the result of meticulous selection and obsessive care in every step of production, ensuring a tasting experience that is second to none.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eOn the palate, the Riserva del Fondatore reveals a complex and elegant profile. It is characterized by intense vegetable notes enriched with subtle fruity undertones. The taste is ample and well-rounded, featuring distinctive hints of dried fruit and a defined sweet tendency that caresses the palate. The paste is compact and firm to the touch, yet it becomes incredibly soluble upon tasting, leaving a long and satisfying finish.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eCaseificio Il Fiorino, the Tradition of the Maremma\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eCaseificio Il Fiorino is located in a place of extraordinary charm and historical value, within the medieval village of Roccalbegna on the slopes of Mount Amiata. Our production philosophy is built on an unbreakable bond with the territory. We use milk exclusively from selected local farms in neighboring municipalities, including Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eEvery wheel is born from a rigorous analysis of the milk. We select only the highest quality raw materials, prioritizing excellence regardless of yield. Each processing step is carried out by hand by experienced cheesemakers who apply traditional techniques passed down through generations. Thanks to this dedication and passion, our Pecorino Toscano cheeses are awarded every year in the most prestigious global cheese competitions.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eWhy Choose the Riserva del Fondatore\u003c\/h3\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eGuaranteed Quality:\u003c\/b\u003e Produced exclusively with selected local milk from the Mount Amiata area.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003ePure Craftsmanship:\u003c\/b\u003e Every step of the process is performed by hand by skilled professionals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0\"\u003eUnique Sensory Profile:\u003c\/b\u003e A perfect balance between vegetable intensity and the sweetness of dried fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,3,0\"\u003eAward-Winning Excellence:\u003c\/b\u003e The pride of a dairy consistently celebrated in international competitions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ea5cb3f29b7 text-left\" id=\"wd-63ea5cb3f29b7\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":771,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"11\":3,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Milk source: Selected Maremma sheep’s milk. Rind treatment: Natural rind without the use of preservatives, average nutritional values per 100 grams of product: energy value 1623kj-391kcal, fat 31g of which saturated fatty acids 21g, carbohydrates 0.5g, of which sugars 0.5g, protein 28g, salt 1.1g\"}'\u003eMilk source: Selected Maremma sheep’s milk. Rind treatment: Natural rind without the use of preservatives, average nutritional values per 100 grams of product: energy value 1623kj-391kcal, fat 31g of which saturated fatty acids 21g, carbohydrates 0.5g, of which sugars 0.5g, protein 28g, salt 1.1g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003einedible crust\u003c\/p\u003e\n\u003cdiv id=\"wd-63ea5e74085b0\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ea5e74085b0 text-left\"\u003e\n\u003cp\u003eMade with milk from the Maremma region\u003c\/p\u003e\n\u003cp\u003eProduced by Caseificio Il Fiorino Srl, Loc. Paiolaio, Roccalbegna, Italy\u003c\/p\u003e\n\u003cp\u003eStore in the refrigerator between 4°C and 8°C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51464096973140,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/Riserva-del-Fondatore-Caseificio-Il-Fiorino_5346afe2-9086-45b6-b654-4a84f155b1aa.jpg?v=1741425818"},{"product_id":"truffle-olive-oil-tenuta-gardini","title":"Truffle Olive Oil Tenuta Gardini 250ml x6","description":"\u003cp\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctr\u003e\t\t\u003c\/tr\u003e\u003c\/table\u003e\n\u003cdiv id=\"wd-6787b5354d0a9\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6787b5354d0a9 text-left \"\u003e\n\u003ch4\u003eHow to use the Truffle Olive Oil Tenuta Gardini:\u003c\/h4\u003e\n\u003cp\u003ePerfect for seasoning pasta dishes but also eggs, meat dishes, pizzas and much more.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-6787b9229ccba\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6787b9229ccba text-left \"\u003e\n\u003ch4\u003eIngredients \u0026amp; Nutritional values\u003c\/h4\u003e\n\u003cp\u003eExtra virgin olive oil, white truffle aroma.\u003c\/p\u003e\n\u003cp\u003eAverage nutritional values per 100 grams of product: energy value 3762kj-899kcal, fat 91.3g of which saturated 14.1g monounsaturated 9.2g polyunsaturated 68g carbohydrates 0g of which sugars 0g fibre 0g protein 0g salt 0g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\u003ctr\u003e\t\t\u003c\/tr\u003e\n\u003cdiv id=\"wd-63edeaacc39f2\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63edeaacc39f2 text-left \"\u003e\n\u003ch4\u003eTenuta Gardini\u003c\/h4\u003e\n\u003cp\u003eTenuta Gardini is a bond of love and passion that their family has had with this territory, through the centuries and generations. The olive tree is the tree that represents the essence of spiritual life, the longevity of thought; the olive tree is the force that passes through time; its veins are the symbol of life, lived with intensity and passion. The olive tree is the tree with the fundamental fruit. Their olive oil comes mainly from centenarian trees that are located on the sunny hill. The olive harvest begins in November where it is harvested by hand and the pressing of the olives is carried out cold and on the same day in the company’s oil mill.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465081323860,"sku":null,"price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/olio-al-tartufo-tenuta-gardini_12fc36bb-3cb7-4bfb-9249-0c1e9974d6cd.jpg?v=1741423239"},{"product_id":"tortiglioni-pasta-fabbri","title":"Tortiglioni Pasta Fabbri 500gr x12","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-678782bf64ff3\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-678782bf64ff3 text-left\"\u003e\n\u003ch4\u003eTortiglioni Bio Pasta Fabbri:\u003c\/h4\u003e\n\u003cp\u003ePasta made from 100% Tuscan organic semolina and dried for 5 days (120 hours) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-678782f97f0f2\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-678782f97f0f2 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: Organic durum \u003cstrong\u003ewheat \u003c\/strong\u003esemolina, water. Contains \u003cstrong\u003egluten\u003c\/strong\u003e. May contain traces of \u003cstrong\u003eeggs, soy and mustard\u003c\/strong\u003e.\u003cbr\u003eNutritional values per 100 g of product: Energy 1452 kJ \/ 347 kcal, Fat 1.5 g, of which saturated fatty acids 0.5 g, \u003cbr\u003eCarbohydrates 70 g, of which sugars 2.8 g, Fibre 2.9 g, Protein 12.7 g, Salt 0.02 mg\u003cbr\u003eOrganic durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina pasta\u003cbr\u003eCountry of cultivation: Tuscany (Italy). Country of milling: Umbria (Italy).\u003cbr\u003eStore in a cool, dry place\u003cbr\u003eRecommended cooking time: 12-14 minutes.\u003cbr\u003eProduced and packaged by Pastificio Artigiano Fabbri SRL  Piazza E. Landi,18 50022 Strada in Chianti (Florence)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-63ee47a897c00\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ee47a897c00 text-left\"\u003e\n\u003ch4\u003eHystory of Pasta Fabbri:\u003c\/h4\u003e\n\u003cp\u003eSince 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465081389396,"sku":null,"price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/Tortiglioni_Pasta_Fabbri.png?v=1773936372"},{"product_id":"spaghetti-n5-bio-pasta-fabbri","title":"Spaghetti N°5 BIO Pasta Fabbri x20","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-678687685a4e9 text-left\" id=\"wd-678687685a4e9\"\u003e\n\u003ch4\u003eSpaghetti N°5 Bio Pasta Fabbri:\u003c\/h4\u003e\n\u003cp\u003ePasta made from 100% Tuscan organic semolina and dried for 5 days (120 hours) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-678686256832b text-left\" id=\"wd-678686256832b\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: Organic durum \u003cstrong\u003ewheat \u003c\/strong\u003esemolina, water. Contains \u003cstrong\u003egluten\u003c\/strong\u003e. May contain traces of \u003cstrong\u003eeggs, soy, mustard.\u003c\/strong\u003e Average nutritional values per 100 g of product: Energy 1452 kJ \/ 347 kcal Fat 1.5 g, of which saturated fatty acids 0.5 g, Carbohydrates 70 g, of which sugars 2.8 g, Fibre 2.9 g, Protein 12.7 g, Salt 0.02 mg\u003cbr\u003eOrganic durum \u003cstrong\u003ewheat \u003c\/strong\u003esemolina pasta\u003cbr\u003eCountry of cultivation: Tuscany (Italy). Country of milling: Tuscany (Italy).\u003cbr\u003eStore in a cool, dry place\u003cbr\u003eRecommended cooking time: 16\/18 minutes.\u003cbr\u003eProduced and packaged by Pastificio Artigiano Fabbri SRL  Piazza E. Landi,18 50022 Strada in Chianti (Florence)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ee47a897c00 text-left\" id=\"wd-63ee47a897c00\"\u003e\n\u003ch4\u003eHystory of Pasta Fabbri:\u003c\/h4\u003e\n\u003cp\u003eSince 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465081618772,"sku":null,"price":126.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/Spaghetti_N_5_BIO_Pasta_Fabbri.png?v=1773933117"},{"product_id":"semi-mature-pecorino-di-pienza-caseificio-cugusi","title":"Semi-mature Pecorino di Pienza Caseificio Cugusi","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-6718f7a74f777\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6718f7a74f777 text-left\"\u003e\n\u003ch4\u003eSemi-mature Pecorino di Pienza Caseificio Cugusi , Tasting notes:\u003c\/h4\u003e\n\u003cp\u003ePecorino with a soft and compact white paste, the flavour is delicate but unique, which has led this pecorino to be recognised all over the world\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-6718f79734700\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6718f79734700 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: pasteurised sheep's \u003cstrong\u003emilk\u003c\/strong\u003e, rennet,\u003cstrong\u003e lactic ferments,\u003c\/strong\u003e salt. Surface treated with preservative E 203. Non-edible rind.\u003cbr\u003eMilk origin: Italy\u003cbr\u003eProduced with milk from the Cugusi farm in Pienza and the Val d'Orcia.\u003cbr\u003eCaseificio Cugusi Silvana s.r.l. S.S. per Pienza via della boccia, 8 Montepulciano Siena\u003c\/p\u003e\n\u003cp\u003eAverage nutritional value per 100g of product:\u003cbr\u003eenergy 1862kj-453kcal, fat 36.2g of which saturated 21.2g, carbohydrates 3.9g of which sugars 1.1g, protein 28g, salt 2.3g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-6718efbd718a8\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6718efbd718a8 text-left\"\u003e\n\u003ch4\u003eCaseificio Cugusi:\u003c\/h4\u003e\n\u003cp\u003eThe farm only uses its own milk from pastures extending over 200 hectares in the Val d’Orcia area, the first milking takes place at around 5 a.m. and the pasteurisation process begins at 6 a.m. Production is carried out with the utmost care and attention at every stage, which allows the farm to produce a cheese of unquestionable quality and fine taste. The maturing process takes place on fir wood planks, turning the cheeses daily. The company mainly produces three types of cheese: fresh cheese, which takes no more than 15 days to mature and has a soft texture and a light skin; semi-matured cheese, which matures for 3 months and has either a yellow skin or a red skin (if treated with tomato conserve); and finally, matured cheese, which requires at least 7 months of maturing and is characterised by a dark-coloured skin treated with olive oil grounds, these are only the macro-categories of cheeses produced by these artisans of taste, in fact their products also feature various cheeses fermented according to ancient traditions and other types of cheese that require special processing to guarantee unique tastes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465084010836,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/pecorino_di_pienza_semistagionacugusi.png?v=1743071247"},{"product_id":"organic-spelt-flakes-podere-pereto","title":"Organic Spelt Flakes Podere Pereto 500gr x24","description":"\u003cp\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctr\u003e\t\t\u003c\/tr\u003e\u003c\/table\u003e\n\u003cdiv id=\"wd-67126c0b97f71\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-67126c0b97f71 text-left \"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Morellino Di Scansano DOCG Riserva Le Sentinelle\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eOrganic Spelt Flakes Podere Pereto,\u003c\/span\u003e How to use:\u003c\/h4\u003e\n\u003cp\u003ePerfect with yoghurt, dried fruit and honey. They can be used to prepare muesli, granola, porridge and cakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-67126c9da896d\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-67126c9da896d text-left \"\u003e\n\u003ch4\u003eOrganic Spelt Flakes Podere Pereto :\u003c\/h4\u003e\n\u003cp\u003eIngredients:\u003cbr\u003e\nspelt monococcus.\u003cbr\u003e\nAllergens:\u003cbr\u003e\ncontains gluten.\u003cbr\u003e\nAverage values per 100g: Energy: 1385 kJ \/ 330 kcal, Fats: 4.3g - of which saturated fatty acids: 0.8g, Carbohydrates: 55g - of which sugars: 3.3g, Protein: 16g, Salt: 0g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\u003ctr\u003e\t\t\u003c\/tr\u003e\n\u003cdiv id=\"wd-670e6ea96b31a\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-670e6ea96b31a text-left \"\u003e\n\u003ch4\u003ePodere Pereto:\u003c\/h4\u003e\n\u003cp\u003eThe company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.\u003cbr\u003e\nThe aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465085714772,"sku":null,"price":144.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/fiocchi-di-farro-podere-pereto_1caf5e9e-c41b-45a5-a190-b8aec7ad3b59.jpg?v=1741423309"},{"product_id":"organic-oat-flakes-podere-pereto","title":"Organic Oat Flakes Podere Pereto 500gr x24","description":"\u003cp\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctr\u003e\t\t\u003c\/tr\u003e\u003c\/table\u003e\n\u003cdiv id=\"wd-67126a1181298\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-67126a1181298 text-left \"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Morellino Di Scansano DOCG Riserva Le Sentinelle\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eOrganic Oat Flakes Podere Pereto,\u003c\/span\u003e How to use:\u003c\/h4\u003e\n\u003cp\u003ePerfect with yoghurt, dried fruit and honey. They can be used to prepare muesli, granola, porridge and cakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-67126a2062bd2\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-67126a2062bd2 text-left \"\u003e\n\u003ch4\u003eOrganic Oat Flakes Podere Pereto :\u003c\/h4\u003e\n\u003cp\u003eIngredients:\u003cbr\u003e\noat flakes.\u003cbr\u003e\nAllergens:\u003cbr\u003e\ncontains gluten.\u003cbr\u003e\nOrganic certification:\u003cbr\u003e\nICEA\u003cbr\u003e\nAverage nutritional values per 100g: Energy: 1559 kJ \/ 371 kcal, Fats: 7.4g - of which saturated fatty acids: 1.3g, Carbohydrates: 73g - of which sugars: 17g, Protein: 7.9g, Salt: 0.08g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\u003ctr\u003e\t\t\u003c\/tr\u003e\n\u003cdiv id=\"wd-670e6ea96b31a\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-670e6ea96b31a text-left \"\u003e\n\u003ch4\u003ePodere Pereto:\u003c\/h4\u003e\n\u003cp\u003eThe company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.\u003cbr\u003e\nThe aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465085944148,"sku":null,"price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/Screenshot_2026-05-27_125247.png?v=1779879194"},{"product_id":"organic-muesli-podere-pereto","title":"Organic Muesli Podere Pereto 400gr x24","description":"\u003cp\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctr\u003e\t\t\u003c\/tr\u003e\u003c\/table\u003e\n\u003cdiv id=\"wd-6712642ac3490\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6712642ac3490 text-left \"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Morellino Di Scansano DOCG Riserva Le Sentinelle\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eOrganic Muesli Podere Pereto,\u003c\/span\u003e How to use:\u003c\/h4\u003e\n\u003cp\u003ePerfect with milk, yoghurt and chocolate in a cup, it can also be used in the preparation of bread, cakes or to enrich salads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-67126a3b15ce0\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-67126a3b15ce0 text-left \"\u003e\n\u003ch4\u003eOrganic Muesli Podere Pereto :\u003c\/h4\u003e\n\u003cp\u003eIngredients:\u003cbr\u003e\nSpelt monococo flakes, oat flakes, puffed spelt dicocco, almonds, dried apples, brown sugar.\u003cbr\u003e\nAllergens:\u003cbr\u003e\ncontains gluten and nuts.\u003cbr\u003e\nOrganic certification: ICEA\u003cbr\u003e\nAverage nutritional values per 100g:Energy: 1547 kJ \/ 34069 kcal, Fat: 10.8g - of which saturated fatty acids: 1.4g, Carbohydrates: 53.9g - of which sugars: 18.5g, Protein: 9.5g, Salt: 0.04g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\u003ctr\u003e\t\t\u003c\/tr\u003e\n\u003cdiv id=\"wd-670e6ea96b31a\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-670e6ea96b31a text-left \"\u003e\n\u003ch4\u003ePodere Pereto:\u003c\/h4\u003e\n\u003cp\u003eThe company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.\u003cbr\u003e\nThe aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465086009684,"sku":null,"price":156.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/Muesli-Podere-Pereto-1_2627a002-4471-417f-b5b3-c1756bc29488.jpg?v=1741423315"},{"product_id":"organic-chickpea-flour-podere-pereto","title":"Organic Chickpea Flour Podere Pereto 500gr x12","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-67125a4a127fd\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-67125a4a127fd text-left\"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Morellino Di Scansano DOCG Riserva Le Sentinelle\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eChickpea flour Podere Pereto,\u003c\/span\u003e How to use:\u003c\/h4\u003e\n\u003cp\u003eChickpea flour is a traditional Tuscan ingredient, it is generally used as a base for various recipes both sweet and savoury such as cecina or almond and citrus biscuits.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-67125a68ee87b\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-67125a68ee87b text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: Organic chickpea flour\u003cbr\u003eAllergens: May contain traces of cereals containing \u003cstrong\u003egluten \u003c\/strong\u003eand \u003cstrong\u003emustard\u003c\/strong\u003e\u003cbr\u003eNo added raising agents\u003cbr\u003eNutritional information: Average values per 100 g: Energy: 1609 kJ \/ 383 kcal, Fat: 6.6 g - of which saturated fatty acids: 0.7 g, Carbohydrates: 57 g - of which sugars: 11 g, Protein 22 g, Salt \u0026lt; 0.02 g\u003c\/p\u003e\n\u003cp\u003eChickpea flour\u003cbr\u003eProduced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-670e6ea96b31a\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-670e6ea96b31a text-left\"\u003e\n\u003ch4\u003ePodere Pereto:\u003c\/h4\u003e\n\u003cp\u003eThe company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.\u003cbr\u003eThe aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465086173524,"sku":null,"price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/farina-di-ceci-podere-pereto_ab7793a7-0b5b-4f76-8d74-586b4624ca46.jpg?v=1741423319"},{"product_id":"organic-mashed-chickling-peas-podere-pereto","title":"Organic Mashed Chickling Peas Podere Pereto 340gr x24","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-67123f014f735\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-67123f014f735 text-left\"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Morellino Di Scansano DOCG Riserva Le Sentinelle\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eMashed Chickling Peas Podere Pereto,\u003c\/span\u003e How to use:\u003c\/h4\u003e\n\u003cp\u003eAn extremely versatile product, you can enjoy it by adding water to it or add it to soups to thicken them and give them a unique flavour\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-67123f325d833\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-67123f325d833 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003ePrepared for chickpeas purée:\u003c\/p\u003e\n\u003cp\u003eIngredients: Hulled and rehydrated chickpeas* (from organic farming) 85%, water, salt. May contain traces of cereals containing \u003cstrong\u003egluten\u003c\/strong\u003e \u003cbr\u003eAverage nutritional values per 100g of product:\u003cbr\u003e \u003cbr\u003eenergy 391kj-93kcal, fat 1.7g of which saturated 0g, carbohydrates 14g of which sugars 1g, protein 5.4g, salt 0.26g\u003c\/p\u003e\n\u003cp\u003eProduced by Az. Agricola Podere Pereto Loc. Podere Pereto Rapolano Terme (SI) in the factory of Fratte di S. Giustina in Colle (PD)\u003c\/p\u003e\n\u003cp\u003eOnce opened, store in the refrigerator and consume within 4 days.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-670e6ea96b31a\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-670e6ea96b31a text-left\"\u003e\n\u003ch4\u003ePodere Pereto:\u003c\/h4\u003e\n\u003cp\u003eThe company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.\u003cbr\u003eThe aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465086435668,"sku":null,"price":144.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/PASSATO-DI-CICERCHIE-PODERE-PERETO_86462b6a-e617-4df8-a2fc-1a8ca0600093.jpg?v=1741423322"},{"product_id":"organic-mashed-peas-podere-pereto","title":"Organic Mashed Peas Podere Pereto  340gr x24","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-671233d8a5ca5\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-671233d8a5ca5 text-left\"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Morellino Di Scansano DOCG Riserva Le Sentinelle\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eMashed Peas Podere Pereto,\u003c\/span\u003e How to use:\u003c\/h4\u003e\n\u003cp\u003eAn extremely versatile product, you can enjoy it by adding water to it or add it to soups to thicken them and give them a unique flavour\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-67123f41df317\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-67123f41df317 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003ePrepared for pea purée:\u003c\/p\u003e\n\u003cp\u003eIngredients: shelled and rehydrated peas*85% (from organic farming), water, salt. May contain traces of cereals containing \u003cstrong\u003egluten \u003c\/strong\u003eand \u003cstrong\u003emustard\u003c\/strong\u003e\u003cbr\u003eAverage nutritional values per 100g of product:\u003cbr\u003eenergy 52okj-124kcal, fat 2.2g of which saturated 1.7g, carbohydrates 20g of which sugars 6.5g, protein 6.5g, salt 0.26g\u003c\/p\u003e\n\u003cp\u003eProduced by Az. Agricola Podere Pereto Loc. Podere Pereto Rapolano Terme (SI) in the factory of Fratte di S. Giustina in Colle (PD)\u003c\/p\u003e\n\u003cp\u003eOnce opened, store in the refrigerator and consume within 4 days.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-670e6ea96b31a\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-670e6ea96b31a text-left\"\u003e\n\u003ch4\u003ePodere Pereto:\u003c\/h4\u003e\n\u003cp\u003eThe company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.\u003cbr\u003eThe aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465088729428,"sku":null,"price":144.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/PASSATO-DI-PISELLI-PODERE-PERETO_883eeb0a-9c9d-473a-b696-0980be214816.jpg?v=1741423325"},{"product_id":"chickpea-puree-podere-pereto","title":"Organic Chickpea puree Podere Pereto 340gr x12","description":"\u003cp\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctr\u003e\t\t\u003c\/tr\u003e\u003c\/table\u003e\n\u003cdiv id=\"wd-67121dd8076f1\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-67121dd8076f1 text-left \"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Morellino Di Scansano DOCG Riserva Le Sentinelle\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eChickpea puree Podere Pereto,\u003c\/span\u003e How to use:\u003c\/h4\u003e\n\u003cp\u003eThe preparation of chickpea puree is very simple and is perfect for enriching a variety of recipes such as to thicken soups and broths, but also perfect to be consumed only with the addition of water, what you will get is a creamy product with an intense flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-67121ecaa96f4\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-67121ecaa96f4 text-left \"\u003e\n\u003ch4\u003eChickpea puree Podere Pereto Ingredients:\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ehulled chickpeas, water, salt\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\u003ctr\u003e\t\t\u003c\/tr\u003e\n\u003cdiv id=\"wd-670e6ea96b31a\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-670e6ea96b31a text-left \"\u003e\n\u003ch4\u003ePodere Pereto:\u003c\/h4\u003e\n\u003cp\u003eThe company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.\u003cbr\u003e\nThe aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465088926036,"sku":null,"price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/PASSATO-DI-CECI-PODERE-PERETO_169bbc5e-31bf-49f4-ba5e-acb7018ec9aa.jpg?v=1741423329"},{"product_id":"pumpkin-farzotto-podere-pereto","title":"Pumpkin Farzotto Podere Pereto 200gr x24","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-6711251379827\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6711251379827 text-left\"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Morellino Di Scansano DOCG Riserva Le Sentinelle\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003ePumpkin Farzotto Podere Pereto,\u003c\/span\u003e How to use:\u003c\/h4\u003e\n\u003cp\u003ePour the contents of the bag into a saucepan with one and a quarter litres of water. Then bring to the boil, season to taste and in 35 minutes, stirring frequently, an excellent first course for 3\/4 persons is ready.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-6711252ba42a7\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6711252ba42a7 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003ePearl \u003cstrong\u003espelt\u003c\/strong\u003e* - Pearl \u003cstrong\u003ebarley\u003c\/strong\u003e* - Dried pumpkin* 4% - Dried onion*. * from organic farming Allergens: Contains \u003cstrong\u003egluten\u003c\/strong\u003e Nutritional information Average values per 100 g: Energy 1387 kJ \/ 330 kcal, Fat 1.6 g - of which saturated fatty acids: 0.3 g, Carbohydrates: 71 g - of which sugars 3.4 g Protein 11 g, Salt 0.02 g\u003cbr\u003eRecipe for 3\/4 people: pour the farzotto into 1 litre and 1\/4 of cold water, add salt to taste. Bring to the boil and cook for 35 minutes, stirring frequently\u003cbr\u003eMixed cereals and dried vegetables\u003cbr\u003eFarzotto with pumpkin\u003cbr\u003eProduced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-670e6ea96b31a\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-670e6ea96b31a text-left\"\u003e\n\u003ch4\u003ePodere Pereto:\u003c\/h4\u003e\n\u003cp\u003eThe company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.\u003cbr\u003eThe aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465089089876,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/farzotto-alla-zucca-podere-peretl_a158c7ba-9eb1-4a99-beec-3c1ac1cc4ca9.jpg?v=1741423332"},{"product_id":"orzotto-with-leeks-podere-pereto","title":"Orzotto with Leeks Podere Pereto 200gr x24","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-67111378bce41\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-67111378bce41 text-left\"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Morellino Di Scansano DOCG Riserva Le Sentinelle\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eOrzotto with Leeks Podere Pereto,\u003c\/span\u003e How to use:\u003c\/h4\u003e\n\u003cp\u003ePour the contents of the bag into a saucepan with a litre of water, if you wish you can add a glass of dry white wine, bring everything to the boil, add salt to taste and cook for 35 minutes, stirring frequently.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-67111433b9f89\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-67111433b9f89 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients:\u003cbr\u003ePearl barley* - Leeks* 5% - Parsley*. * from organic farming Allergens: Contains \u003cstrong\u003egluten\u003c\/strong\u003e. May contain traces of \u003cstrong\u003emustard\u003c\/strong\u003e.\u003cbr\u003eNutritional information\u003cbr\u003eAverage values per 100 g: Energy: 1392 kJ \/ 331 kcal, Fat: 1.1 g - of which saturated fatty acids: 0.2 g, Carbohydrates: 73 g - of which sugars: 1.0 g, Protein: 9.4 g, Salt: 0.03 g\u003c\/p\u003e\n\u003cp\u003eMixed dried cereals and vegetables\u003cbr\u003eBarley with leeks\u003cbr\u003eProduced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-670e6ea96b31a\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-670e6ea96b31a text-left\"\u003e\n\u003ch4\u003ePodere Pereto:\u003c\/h4\u003e\n\u003cp\u003eThe company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.\u003cbr\u003eThe aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465089614164,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/orzotto-ai-porri-podere-pereto_8ea5232b-e352-4fea-bfe7-60cd796b38a7.jpg?v=1741423335"},{"product_id":"soup-with-organic-chickpeas-podere-pereto","title":"Soup with organic chickpeas Podere Pereto 350gr x24","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-6710cdcb50529\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6710cdcb50529 text-left\"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Morellino Di Scansano DOCG Riserva Le Sentinelle\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eSoup with organic chickpeas Podere Pereto,\u003c\/span\u003e How to use:\u003c\/h4\u003e\n\u003cp\u003eThis soup can be cooked without soaking, or after a quick soak and cook in about 40 minutes. We recommend cooking the soup with 1 chopped potato; after cooking you can puree everything with a blender and season the resulting cream with extra virgin olive oil, heated separately, and 3\/4 sprig of fresh rosemary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-6710ce7295444\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6710ce7295444 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients:\u003cbr\u003eHulled chickpeas* 50%, hulled chickpeas* 50% *from organic farming\u003cbr\u003eMay contain traces of \u003cstrong\u003emustard, gluten\u003c\/strong\u003e\u003cbr\u003eAverage nutritional values per 100 g: Energy 1468 kJ \/ 350 kcal, Fat: 5.5 g - of which saturated fatty acids: 0.6 g, Carbohydrates: 57 g - of which sugars: 7.2 g, Protein: 21 g, Salt: 0.04 g\u003c\/p\u003e\n\u003cp\u003ePrepared for oat soup This soup can be cooked without soaking \u003c\/p\u003e\n\u003cp\u003eProduced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-670e6ea96b31a\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-670e6ea96b31a text-left\"\u003e\n\u003ch4\u003ePodere Pereto:\u003c\/h4\u003e\n\u003cp\u003eThe company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.\u003cbr\u003eThe aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465089745236,"sku":null,"price":144.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/zuppa-ceci-podere-pereto_c40854c6-0e09-4c2e-a032-646d22ec56b9.jpg?v=1741423338"},{"product_id":"oatmeal-soup-podere-pereto","title":"Oatmeal soup Podere Pereto 350gr x24","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-6710c5dba60d4\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6710c5dba60d4 text-left\"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Morellino Di Scansano DOCG Riserva Le Sentinelle\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eOatmeal soup Podere Pereto,\u003c\/span\u003e How to use:\u003c\/h4\u003e\n\u003cp\u003eThis soup can be cooked without soaking. It consists only of cereals and can be combined with legumes to form a complete single dish.\u003c\/p\u003e\n\u003cp\u003eRecipe for 4 persons: Pour 200 g soup into 2 l cold water accompanied by 2 diced carrots, 1 celery stalk and 1 onion and salt to taste. Bring to the boil and leave on the stove for 35 minutes. Season with slightly warmed EVO oil and freshly chopped rosemary and thyme.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-6710c5f5b74a4\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6710c5f5b74a4 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: Hulled white oats* 50% - Pearl barley* 50%. *From organic farming. Allergens: Contains gluten. Nutritional information per 100 g: Average values per 100 g: Energy\/Energy: 1556 kJ \/ 371 kcal, Fat\/Total fat: 4.0 g - of which saturated fatty acids\/saturated fat: 0.7 g, Carbohydrates\/Carbohydrates: 72 g - of which sugars\/of which sugars: 0 g, Protein\/Protein: 13 g, Salt\/Salt: 0.01 g\u003c\/p\u003e\n\u003cp\u003eOat soup mix This soup can be cooked without soaking \u003c\/p\u003e\n\u003cp\u003eProduced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-670e6ea96b31a\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-670e6ea96b31a text-left\"\u003e\n\u003ch4\u003ePodere Pereto:\u003c\/h4\u003e\n\u003cp\u003eThe company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.\u003cbr\u003eThe aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465089974612,"sku":null,"price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/zuppa-davena_aa4b22f8-b1e9-4c93-8432-6a3b4fd32016.jpg?v=1741423341"},{"product_id":"black-chickpea-podere-pereto","title":"Black Chickpea Podere Pereto 500gr x24","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-6710bb738a5b6\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6710bb738a5b6 text-left\"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Morellino Di Scansano DOCG Riserva Le Sentinelle\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eBlack Chickpea Podere Pereto,\u003c\/span\u003e How to use:\u003c\/h4\u003e\n\u003cp\u003eThe black chickpea is characterised by its distinctive dark colour, intense flavour and creamy texture. The skin is thicker than that of other varieties and makes the black chickpea more suitable for preparations with mashed or blended vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-6710bcb25a5c3\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6710bcb25a5c3 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eBlack Chickpeas\u003c\/p\u003e\n\u003cp\u003ePreparation: after soaking for up to 24 hours, rinse  the chickpeas and then boil them in cold water. Bring to the boil and cook for about 2 hours (40 minutes in a pressure cooker).\u003c\/p\u003e\n\u003cp\u003eIngredients: Black chickpeas, may contain traces of cereals containing \u003cstrong\u003egluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAverage nutritional values per 100g of product:\u003cbr\u003eEnergy 1260kj-300kcal, fat 4.8g of which saturated 0.6g, carbohydrates 49g of which sugars 3.2g, protein 20g, salt 0.01g\u003c\/p\u003e\n\u003cp\u003eProduced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località Podere Pereto Rapolano Terme (SI)\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-670e6ea96b31a\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-670e6ea96b31a text-left\"\u003e\n\u003ch4\u003ePodere Pereto:\u003c\/h4\u003e\n\u003cp\u003eThe company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.\u003cbr\u003eThe aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465090367828,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/cece-nero_299f4e76-fac4-4d6c-a845-b461786d43d0.jpg?v=1741423344"},{"product_id":"cipressini-mulino-val-dorcia","title":"Cipressini Mulino Val D'Orcia 300gr x16","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-670f77c941b2e\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-670f77c941b2e text-left\"\u003e\n\u003ch4\u003eCipressini Mulino Val D'Orcia:\u003c\/h4\u003e\n\u003cp\u003eThe new and unique pasta format in the shape of a cypress tree. Fruit of the project of four enterprising young people who wanted to pay homage to their beloved land, the Val d'Orcia, through its most iconic symbol: the cypress tree. Discover quality and artisan passion in every dish with I Cipressini, a pasta that tells the story and beauty of Tuscany.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-670f79b99a85b\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-670f79b99a85b text-left\"\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Apricot.May contain traces of hazelnuts.Average nutritional values per 100 grams of product: energy value 655kj-155kcal,fat 0.1g,of which saturated fatty acids 0.06g,carbohydrates 35,1g,of which sugars 34.9g,fibres 4.1g,protein 1.3g,salt 0.02g\"}' data-sheets-userformat='{\"2\":3,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680}}'\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Organic Senatore Cappelli whole \u003cstrong\u003ewheat \u003c\/strong\u003esemolina, water\u003cbr\u003eNUTRITIONAL VALUES (average per 100 g): Energy 1382 kJ\/330 Kcal, Fatty acids 2.2 of which saturated 0.22 g, Carbohydrates 64 g of which sugars 3.0 g, Fibre 7.1 g, Protein 13 g, Salt 0.02 g\u003cbr\u003eOrganic whole \u003cstrong\u003ewheat \u003c\/strong\u003edurum semolina pasta\u003cbr\u003eCountry of cultivation: Italy. Country of milling: Italy.\u003cbr\u003eStore in a cool, dry place\u003cbr\u003eRecommended cooking time: 6\/7 minutes.\u003cbr\u003eProduced and packaged by AZ AGR. Grappi Luchino podere Lamone 65 53026 Pienza (Siena)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-63ee306f5270b\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ee306f5270b text-left\"\u003e\n\u003ch4\u003eMulino Val D'Orcia\u003c\/h4\u003e\n\u003cp\u003eMulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465090498900,"sku":null,"price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/cipressini_ff7edff4-158d-41fa-8106-ef5a97890dfa.jpg?v=1741423350"},{"product_id":"hulled-peas-podere-pereto","title":"Hulled Peas Podere Pereto 500gr x24","description":"\u003cp\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctr\u003e\t\t\u003c\/tr\u003e\u003c\/table\u003e\n\u003cdiv id=\"wd-670e6ecc5b571\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-670e6ecc5b571 text-left \"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Morellino Di Scansano DOCG Riserva Le Sentinelle\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eHulled Peas Podere Pereto,\u003c\/span\u003e How to use:\u003c\/h4\u003e\n\u003cp\u003ePerfect for pairing with soups and stews, they can also be used as ingredients for meatballs and vegetable burgers. If you want to save extra time in cooking, you can soak the peas for a few hours, even with added flavourings, and then cook them directly in their own water\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-670e6f4788c6e\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-670e6f4788c6e text-left \"\u003e\n\u003ch4\u003eHulled Peas Podere Pereto:\u003c\/h4\u003e\n\u003cp\u003eAverage values per 100g: b Average value for 100g: Energy\/Energy: 1368 kJ \/ 326 kcal, Fat\/Total Fat: 2,0g - of which saturated fatty acids\/saturated fat: 0g, Carbohydrate\/Carbohydrate: 48g - of which sugar\/of which sugar: 2,9g, Protein\/Protein: 21g, Salt\/Salt: 0,01g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\u003ctr\u003e\t\t\u003c\/tr\u003e\n\u003cdiv id=\"wd-670e6ea96b31a\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-670e6ea96b31a text-left \"\u003e\n\u003ch4\u003ePodere Pereto:\u003c\/h4\u003e\n\u003cp\u003eThe company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.\u003cbr\u003e\nThe aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465090662740,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/piselli-decorticati_fbe9b571-0249-4c6c-b6e2-f45a30ae60d2.jpg?v=1741423354"},{"product_id":"egg-chitarre-pastificio-caponi","title":"Egg Chitarre Pastificio Caponi","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-65f85f93cac62\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-65f85f93cac62 text-left\"\u003e\n\u003ch4\u003eEgg Chitarre Pastificio Caponi, how to season it:\u003c\/h4\u003e\n\u003cp\u003eThey are recommended with vegetable-based sauces or simply dressed with extra virgin olive oil and grated cheese\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-65f85ffe0b7e2\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-65f85ffe0b7e2 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, \u003cstrong\u003eeggs \u003c\/strong\u003e(23%), may contain \u003cstrong\u003esoy, mustard\u003c\/strong\u003e. Energy kJ 1629 kcal 385 Fat g 4.6 of which fatty acids g 1.3 Carbohydrates g 70.8 of which sugars g 2.3 Protein g 15.0 Salt* g 0.13\u003cbr\u003e\u003cstrong\u003eEgg \u003c\/strong\u003epasta\u003cbr\u003e\u003cbr\u003eCountry of cultivation: Italy. Country of milling: Italy.\u003cbr\u003eStore in a cool, dry place\u003cbr\u003eRecommended cooking time: 5 minutes.\u003cbr\u003ePastificio Caponi Srl  Via della Virgola 14,16,18 56025 Pontedera (Pisa)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-63f789bf18f18\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63f789bf18f18 text-left\"\u003e\n\u003ch4\u003eHystory of Pastificio Caponi:\u003c\/h4\u003e\n\u003cp\u003ePastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.\u003cbr\u003eThe company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.\u003cbr\u003ePastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465123496276,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/chitarre-caponi_8bcb39b4-39d4-4a17-9368-1bab409b2943.jpg?v=1741423647"},{"product_id":"ennio-ribe-rice-1kg-tenuta-san-carlo","title":"Ennio Ribe Rice Tenuta San Carlo 1kg x12","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-63ede9f441a7a\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ede9f441a7a text-left\"\u003e\n\u003ch4\u003eOrganic Ribe Rice from Maremma\u003c\/h4\u003e\n\u003cp\u003eHandcrafted in stone, it is very versatile and lends itself to a wide variety of recipes - from salads to soups, from croquettes to cakes, from a simple side dish to a main dish, with Ribe you can create many quick and tasty menus.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-63ede803e4ddf\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ede803e4ddf text-left\"\u003e\n\u003ch4\u003elabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: Organic Ribe Rice\u003cbr\u003eOrigin of rice: Italy\u003c\/p\u003e\n\u003cp\u003eOrganic Ribe Rice\u003cbr\u003eGrown in Maremma by Tenuta S. Carlo SRL Agricola Strada Prov. 40 della trappola 147\/A 58100 (GR)\u003cbr\u003eProduced in the factory of: Cascina Fornace 28079 Vespolate (NO)\u003cbr\u003eOnce opened, store in the refrigerator\u003cbr\u003eCooking time 18\/20 minutes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-63ed0c2ed7af4\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ed0c2ed7af4 text-left\"\u003e\n\u003ch4\u003eTenuta San Carlo\u003c\/h4\u003e\n\u003cp\u003eWhen tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465124577620,"sku":null,"price":144.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/ENNIO1KG_5b905472-4d3f-4217-95a2-5def25565cff.jpg?v=1741423664"},{"product_id":"achille-carnaroli-rice-1kg-tenuta-san-carlo","title":"Achille Carnaroli Rice Tenuta San Carlo 1KG  x12","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-63ed0b94a83b4\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ed0b94a83b4 text-left\"\u003e\n\u003ch4\u003eOrganic Carnaroli Rice from Maremma\u003c\/h4\u003e\n\u003cp\u003eOrganic Integral Carnaroli Rice. With a large grain and a strong flavour, this rice is perfect for salads and soups, or as a first course simply seasoned with a drizzle of good oil. Tasting it you feel the soul of Maremma – uncontaminated and natural.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-63ed0b6147e15\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ed0b6147e15 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: Organic whole grain Carnaroli rice\u003cbr\u003eOrigin of rice: Italy\u003c\/p\u003e\n\u003cp\u003eOrganic whole grain Carnaroli rice\u003cbr\u003eGrown in Maremma by Tenuta S. Carlo SRL Agricola Strada Prov. 40 della trappola 147\/A 58100 (GR)\u003cbr\u003eProduced in the factory of: Cascina Fornace 28079 Vespolate (NO)\u003cbr\u003eOnce opened, store in the refrigerator\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-63ed0c2ed7af4\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ed0c2ed7af4 text-left\"\u003e\n\u003ch4\u003eTenuta San Carlo\u003c\/h4\u003e\n\u003cp\u003eWhen tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465125003604,"sku":null,"price":144.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/Achille_Carnaroli_Rice_1KG_Tenuta_San_Carlo.png?v=1773935479"},{"product_id":"marcello-ribe-rice-1kg-tenuta-san-carlo","title":"Marcello Ribe Rice Tenuta San Carlo 1kg x12","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-63ede9155fdb9\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ede9155fdb9 text-left\"\u003e\n\u003ch4\u003eOrganic Integral Ribe Rice from Maremma\u003c\/h4\u003e\n\u003cp\u003eOrganic Integral Ribe rice. With quick and easy cooking, this is our go-to rice for a healthy meal when time is short. From an easy \"rice bowl\" improvised with what we find in the fridge or simply seasoned with a little oil, this rice always satisfies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-63ede803e4ddf\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ede803e4ddf text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: Organic Ribe Whole Grain Rice\u003cbr\u003eOrigin of rice: Italy\u003c\/p\u003e\n\u003cp\u003eOrganic Ribe Whole Grain Rice\u003cbr\u003eGrown in Maremma by Tenuta S. Carlo SRL Agricola Strada Prov. 40 della trappola 147\/A 58100 (GR)\u003cbr\u003eProduced in the factory of: Cascina Fornace 28079 Vespolate (NO)\u003cbr\u003eOnce opened, store in the refrigerator\u003cbr\u003eCooking time 20\/25 minutes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-63ed0c2ed7af4\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ed0c2ed7af4 text-left\"\u003e\n\u003ch4\u003eTenuta San Carlo\u003c\/h4\u003e\n\u003cp\u003eWhen tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465125200212,"sku":null,"price":144.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/MARCELLO-1KG_e511b080-cbd5-413d-adfb-f1b7e14c8e57.jpg?v=1741423671"},{"product_id":"olivastra-seggianese-olio-abbraccio-3l","title":"Olivastra Seggianese Olio Abbraccio 3l x2","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-63ee3daac7c57\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ee3daac7c57 text-left\"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Morellino Di Scansano DOCG Riserva Le Sentinelle\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eOlivastra Seggianese Olio Abbraccio,\u003c\/span\u003e Tasting notes:\u003c\/h4\u003e\n\u003cp\u003eOn the palate it reveals itself with just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-640f5dac992d0\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-640f5dac992d0 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eOrganic extra virgin olive oil\u003cbr\u003eCold-pressed oil from olives grown in Italy\u003cbr\u003eSuperior category oil obtained directly from olives and solely by mechanical means\u003cbr\u003eCiacci Anna Podere Vignine Via col del Rosso 27 58038 Seggiano (GR) Tuscany Italy\u003c\/p\u003e\n\u003cp\u003eNutritional information per 100ml:\u003cbr\u003eenergy 3403kj- 813kcal, fat 91.3g of which saturated fatty acids 14.1g, carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g\u003cbr\u003eStore away from light and heat sources\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-63ee3cf91e250\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ee3cf91e250 text-left\"\u003e\n\u003ch4\u003eOlio Abbraccio\u003c\/h4\u003e\n\u003cp\u003eOlio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465130639700,"sku":null,"price":198.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/Screenshot_2026-03-20_112730.png?v=1774002465"},{"product_id":"olivastra-seggianese-olio-abbraccio-1l","title":"Olivastra Seggianese Olio Abbraccio 1l x4","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-63ee3daac7c57\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ee3daac7c57 text-left\"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Morellino Di Scansano DOCG Riserva Le Sentinelle\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eOlivastra Seggianese Olio Abbraccio,\u003c\/span\u003e Tasting notes:\u003c\/h4\u003e\n\u003cp\u003eOn the palate it reveals itself with just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-640f5dac992d0\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-640f5dac992d0 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eOrganic extra virgin olive oil\u003cbr\u003eCold-pressed oil from olives grown in Italy\u003cbr\u003eSuperior category oil obtained directly from olives and solely by mechanical means\u003cbr\u003eCiacci Anna Podere Vignine Via col del Rosso 27 58038 Seggiano (GR) Tuscany Italy\u003c\/p\u003e\n\u003cp\u003eNutritional information per 100ml:\u003cbr\u003eenergy 3403kj- 813kcal, fat 91.3g of which saturated fatty acids 14.1g, carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g\u003cbr\u003eStore away from light and heat sources\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-63ee3cf91e250\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ee3cf91e250 text-left\"\u003e\n\u003ch4\u003eOlio Abbraccio\u003c\/h4\u003e\n\u003cp\u003eOlio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465130803540,"sku":null,"price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/Olivastra_Seggianese_Olio_Abbraccio_1l.png?v=1774002413"},{"product_id":"cacio-di-afrodite-caseificio-il-fiorino","title":"Cacio di Afrodite Caseificio il Fiorino 1Kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-651672a494dfd\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-651672a494dfd text-left\"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Semistagionato del Fiorini\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eCacio di Afrodite\u003c\/span\u003e Caseificio Il Fiorino, Tasting notes:\u003c\/h4\u003e\n\u003cp\u003eThis is a classic long-ripening pecorino, it has a medium intense flavour with hints of dried fruit and milk\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-63ea4931ac149\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ea4931ac149 text-left\"\u003e\n\u003ch4\u003eCaseificio Il Fiorino\u003c\/h4\u003e\n\u003cp\u003eThe Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-651672c37c8b4\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-651672c37c8b4 text-left\"\u003e\n\u003ch4\u003eCacio di Afrodite:\u003c\/h4\u003e\n\u003cp\u003eIts palmares already include two stars at the Great Taste Awards 2021, a Bronze Medal at the International Cheese and Dairy Awards 2021, and two medals, one Gold and one Bronze, at the World Cheese Awards 2021 in Oviedo.\u003cbr\u003eThe year 2022 confirmed this excellent pecorino with a Silver Medal at the World Cheese Awards 2022, in Newport, and a Bronze Medal at the International Cheese and Dairy Awards, in the UK. A major award was also won at the Great Taste 2022, UK, the international championship that encompasses all Food and Beverage, receiving the 2-star award\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Label:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Pasteurised sheep's \u003cstrong\u003emilk\u003c\/strong\u003e, Volterra salt, rennet, lactic ferments\u003c\/p\u003e\n\u003cp\u003eAverage nutritional values per 100 g of product:\u003cbr\u003eenergy 1866 kJ-450 kcal, fat 37.1 g of which saturated 27 g, carbohydrates \u0026lt;0.5 g of which sugars \u0026lt;0.5 g, protein 29.1 g, salt 1.9 g\u003c\/p\u003e\n\u003cp\u003eInedible rind\u003c\/p\u003e\n\u003cp\u003eProduced by Caseificio Il Fiorino Srl, Loc. Paiolaio, Roccalbegna, Italy\u003c\/p\u003e\n\u003cp\u003eStore in the refrigerator between 4°C and 8°C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465136439636,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/afrodite_d0134b04-95b4-4bc2-a19f-ef3327b301a4.jpg?v=1741423766"},{"product_id":"lentils-mulino-val-dorcia","title":"Lentils Mulino Val d'Orcia","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-6509affaebda2\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6509affaebda2 text-left\"\u003e\n\u003ch4\u003eLentils Mulino Val d'Orcia:\u003c\/h4\u003e\n\u003cp\u003eParticularly rich in sugar and protein, as well as iron, Particularly diuretic, rich in insoluble and soluble fibre, they contain a high proportion of minerals such as calcium, phosphorus, iron and zinc; vitamins B1, B2, B3.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-6509b0655ef05\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6509b0655ef05 text-left\"\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Apricot.May contain traces of hazelnuts.Average nutritional values per 100 grams of product: energy value 655kj-155kcal,fat 0.1g,of which saturated fatty acids 0.06g,carbohydrates 35,1g,of which sugars 34.9g,fibres 4.1g,protein 1.3g,salt 0.02g\"}' data-sheets-userformat='{\"2\":3,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680}}'\u003e\u003cstrong\u003eLabel\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic Lentils\u003cbr\u003eMay contain \u003cstrong\u003ewheat, spelt, barley\u003c\/strong\u003e\u003cbr\u003ePreparation: wash the lentils and cook over low heat for 30-40 minutes in plenty of water. No soaking required.\u003c\/p\u003e\n\u003cp\u003eProduced and packaged by Az.Agr. Grappi luchino Podele Lamone Pienza (SI) \u003c\/p\u003e\n\u003cp\u003eCountry of cultivation Italy \u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-63ee306f5270b\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ee306f5270b text-left\"\u003e\n\u003ch4\u003eMulino Val D'Orcia\u003c\/h4\u003e\n\u003cp\u003eMulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465138864468,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/lenticchie_b9463b9f-c357-447b-b82a-0849a3fafee4.jpg?v=1741423790"},{"product_id":"spelt-spaghetti-bio-pasta-fabbriv","title":"Spelt Spaghetti BIO Pasta Fabbri","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-64e6fd8c02aa3\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64e6fd8c02aa3 text-left\"\u003e\n\u003ch4\u003eSpelt Spaghetti Bio Pasta Fabbri, how to use it:\u003c\/h4\u003e\n\u003cp\u003eOrganic spelt pasta, 100% dicocco spelt. Rough surface, due to bronze drawing. Cooking time: 11 minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-64e60b26d366c\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64e60b26d366c text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: organic \u003cstrong\u003espelt \u003c\/strong\u003eflour, water. Contains \u003cstrong\u003egluten\u003c\/strong\u003e. May contain traces of \u003cstrong\u003eeggs, soy and mustard.\u003c\/strong\u003e AVERAGE NUTRITIONAL VALUES PER 100 g: energy 1389 kJ \/ 332 kcal, fat 2.1 g, of which: saturated fatty acids 0.5 g, carbohydrates 66 g, of which: sugars 3.7 g, fibre 7.1 g, protein 12 g, salt 0.05 mg\u003cbr\u003eSpeciality food product made from organic \u003cstrong\u003espelt\u003c\/strong\u003e flour\u003cbr\u003eCountry of cultivation: Umbria (Italy). Country of milling: Umbria (Italy).\u003cbr\u003eStore in a cool, dry place\u003cbr\u003eRecommended cooking time: 12-13 minutes.\u003cbr\u003eProduced and packaged by: Pastificio Artigiano Fabbri S.A.S. Piazza E. Landi, 18 50022 Strada in Chianti (Florence)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-63ee47a897c00\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ee47a897c00 text-left\"\u003e\n\u003ch4\u003eHystory of Pasta Fabbri:\u003c\/h4\u003e\n\u003cp\u003eSince 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465151938900,"sku":null,"price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/SPAGHETTINI_05e33f50-5beb-4b46-a6d5-28bd54c6d472.jpg?v=1741423907"},{"product_id":"mille-righe-pasta-fabbri","title":"Mille Righe Pasta Fabbri x12","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-64e6f8465e821\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64e6f8465e821 text-left\"\u003e\n\u003ch4\u003eMille Righe Bio Pasta Fabbri:\u003c\/h4\u003e\n\u003cp\u003e100% Tuscan organic semolina pasta. Rough surface, due to bronze drawing. Cooking time: 10 minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-64e6f89768735\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64e6f89768735 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: organic durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water. Contains \u003cstrong\u003egluten\u003c\/strong\u003e. May contain traces of \u003cstrong\u003eeggs, soy and mustard\u003c\/strong\u003e. NUTRITIONAL VALUES PER 100 g, energy 1452 kJ \/ 347 kcal, fat 1.5 g, of which: saturated fatty acids 0.5 g, carbohydrates 70 g, of which: sugars 2.8 g, fibre 2.9 g, protein 12.7 g, salt 0.02 mg\u003cbr\u003e \u003cbr\u003eOrganic durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina pasta\u003cbr\u003eCountry of cultivation of \u003cstrong\u003ewheat\u003c\/strong\u003e: Italy. Country of milling: Marche (Italy).\u003cbr\u003eStore in a cool, dry place\u003cbr\u003eRecommended cooking time: 12-13 minutes.\u003cbr\u003eProduced and packaged by: Pastificio Artigiano Fabbri S.A.S. Piazza E. Landi, 18 50022 Strada in Chianti (Florence)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-63ee47a897c00\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ee47a897c00 text-left\"\u003e\n\u003ch4\u003eHystory of Pasta Fabbri:\u003c\/h4\u003e\n\u003cp\u003eSince 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465152069972,"sku":null,"price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/mille_righe_pasta_fabbri.png?v=1773935738"},{"product_id":"tortiglioni-germe-di-grano-pasta-morelli","title":"Tortiglioni Germe di Grano Pasta Morelli 500gr x12","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-64bf9b4befe2b text-left\" id=\"wd-64bf9b4befe2b\"\u003e\n\u003ch4\u003eTortiglioni Pasta Morelli:\u003c\/h4\u003e\n\u003cp\u003ePrepare 1 litre of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt (approx. 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-64bf9c3b296ae text-left\" id=\"wd-64bf9c3b296ae\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: Durum \u003cstrong\u003ewheat \u003c\/strong\u003esemolina, water, \u003cstrong\u003ewheat\u003c\/strong\u003e germ (3.5%). May contain traces of \u003cstrong\u003eegg, fish, shellfish, soy, mustard. \u003c\/strong\u003eNutritional values per 100 g of product: Energy value (kcal): 360, Energy value (kJ): 1526, Protein (g): 15, Carbohydrates (g): 70, Sugars (g): 5.7, Dietary fibre (g): 3.3, Fat (g): 1.8, Saturated fatty acids (g): 1, Salt (g): 0.02. Allergens: Contains cereals containing gluten.\u003cbr\u003e \u003cbr\u003eDurum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina pasta with \u003cstrong\u003ewheat \u003c\/strong\u003egerm\u003cbr\u003eCountry of cultivation of \u003cstrong\u003ewheat\u003c\/strong\u003e: Italy. Country of milling: Italy.\u003cbr\u003eStore in a cool, dry place\u003cbr\u003eRecommended cooking time: 9 minutes.\u003cbr\u003eAntico Pastificio Morelli 1860 Srl, Via San Francesco, 8, Montopoli V\/A (PI)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ee4a0982b30 text-left\" id=\"wd-63ee4a0982b30\"\u003e\n\u003ch4\u003eHystory of Pasta Morelli:\u003c\/h4\u003e\n\u003cp\u003eAntico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465153544532,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/Tortiglioni_Germe_di_Grano_Pasta_Morelli.png?v=1773939153"},{"product_id":"fusilli-pasta-toscana","title":"Fusilli Pasta Toscana","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-64a3cbb087a08\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64a3cbb087a08 text-left\"\u003e\n\u003ch4\u003eFusilli Pasta Toscana additional information:\u003c\/h4\u003e\n\u003cp\u003eExcellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-64a3cbe2b1769\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64a3cbe2b1769 text-left\"\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cp\u003eIngredients: durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water. May contain traces of \u003cstrong\u003eeggs\u003c\/strong\u003e, \u003cstrong\u003esoy\u003c\/strong\u003e, \u003cstrong\u003emustard\u003c\/strong\u003e. \u003cbr\u003eAverage nutritional values per 100 g of product\u003cbr\u003eEnergy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g\u003cbr\u003e Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina pasta. \u003cbr\u003eCountry of cultivation of \u003cstrong\u003ewheat\u003c\/strong\u003e: Italy. Country of milling: Italy.\u003cbr\u003e Store in a cool, dry place.\u003cbr\u003e Recommended cooking time: 7-9 minutes. \u003cbr\u003eProduced and packaged by Pastificio Fabianelli SPA, Via S. Antonio 107, Castiglion Fiorentino (AR) Produced and packaged in the factory in Via degli Artigiani 19, 52037 San Sepolcro\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-64a3c083da333\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64a3c083da333 text-left\"\u003e\n\u003ch4\u003ePasta Toscana:\u003c\/h4\u003e\n\u003cp\u003eBorn from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465162293588,"sku":null,"price":2.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/fusilli-pasta-toscana_7411c1aa-9ef5-4a97-8a06-efce60da7cf6.jpg?v=1741424068"},{"product_id":"tortiglioni-pasta-toscana","title":"Tortiglioni Pasta Toscana","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-64a3ca7b3c635\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64a3ca7b3c635 text-left\"\u003e\n\u003ch4\u003eTortiglioni Pasta Toscana additional information:\u003c\/h4\u003e\n\u003cp\u003eExcellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-64a3ca8634fe0\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64a3ca8634fe0 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water. May contain traces of \u003cstrong\u003eeggs\u003c\/strong\u003e, \u003cstrong\u003esoy\u003c\/strong\u003e, \u003cstrong\u003emustard\u003c\/strong\u003e.\u003cbr\u003eAverage nutritional values per 100 g of product\u003cbr\u003eEnergy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g\u003cbr\u003eDurum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina pasta\u003cbr\u003eCountry of \u003cstrong\u003ewheat\u003c\/strong\u003e cultivation: Italy. Country of milling: Italy.\u003cbr\u003eStore in a cool, dry place.\u003cbr\u003eRecommended cooking time: 7-9 minutes.\u003cbr\u003eProduced and packaged by Pastificio Fabianelli SPA, Via S. Antonio 107, Castiglion Fiorentino (AR)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-64a3c083da333\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64a3c083da333 text-left\"\u003e\n\u003ch4\u003ePasta Toscana:\u003c\/h4\u003e\n\u003cp\u003eBorn from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465162752340,"sku":null,"price":2.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/tortiglioni-pasta-toscana_56dcbfe5-3c98-466b-8896-294aecf246f8.jpg?v=1741424073"},{"product_id":"dischi-pasta-toscana","title":"Dischi Pasta Toscana","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-64a3c7c3054a7\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64a3c7c3054a7 text-left\"\u003e\n\u003ch4\u003eDischi Pasta Toscana additional information:\u003c\/h4\u003e\n\u003cp\u003eExcellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-64a3c7e631b71\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64a3c7e631b71 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eIngredients: durum \u003cstrong\u003ewheat \u003c\/strong\u003esemolina, water. May contain traces of \u003cstrong\u003eeggs\u003c\/strong\u003e, \u003cstrong\u003esoy\u003c\/strong\u003e, \u003cstrong\u003emustard\u003c\/strong\u003e.\u003cbr\u003eAverage nutritional values per 100 g of product\u003cbr\u003eEnergy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g\u003cbr\u003eDurum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina pasta\u003cbr\u003eCountry of \u003cstrong\u003ewheat\u003c\/strong\u003e cultivation: Italy. Country of milling: Italy.\u003cbr\u003eStore in a cool, dry place.\u003cbr\u003eRecommended cooking time: 7-9 minutes.\u003cbr\u003eProduced and packaged by Pastificio Fabianelli SPA, Via S. Antonio 107, Castiglion Fiorentino (AR)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-64a3c083da333\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64a3c083da333 text-left\"\u003e\n\u003ch4\u003ePasta Toscana:\u003c\/h4\u003e\n\u003cp\u003eBorn from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465163047252,"sku":null,"price":1.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/dischi-pasta-toscana_85ba8684-6a7e-42f9-aa7a-acf1983330b5.jpg?v=1741424076"},{"product_id":"spaghetti-pasta-toscana","title":"Spaghetti Pasta Toscana 500gr x24","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-64a3c5f38b892 text-left\" id=\"wd-64a3c5f38b892\"\u003e\n\u003ch4\u003eSpaghetti Pasta Toscana additional information:\u003c\/h4\u003e\n\u003cp\u003eExcellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-64a3c617cec0c text-left\" id=\"wd-64a3c617cec0c\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eIngredients: Durum \u003cstrong\u003ewheat \u003c\/strong\u003eflour, water. May contain traces of \u003cstrong\u003eegg\u003c\/strong\u003e, \u003cstrong\u003esoy\u003c\/strong\u003e, \u003cstrong\u003emustard\u003c\/strong\u003e.\u003cbr\u003eAverage nutritional values per 100g of product\u003cbr\u003eEnergy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g\u003cbr\u003eDurum \u003cstrong\u003ewheat \u003c\/strong\u003esemolina pasta\u003cbr\u003eCountry of \u003cstrong\u003ewheat\u003c\/strong\u003e cultivation: Italy. Country of milling: Italy.\u003cbr\u003eStore in a cool, dry place.\u003cbr\u003eRecommended cooking time: 7-9 minutes.\u003cbr\u003eProduced and packaged by Pastificio Fabianelli SPA, Via S. Antonio 107, Castiglion Fiorentino (AR)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-64a3c083da333 text-left\" id=\"wd-64a3c083da333\"\u003e\n\u003ch4\u003ePasta Toscana:\u003c\/h4\u003e\n\u003cp\u003eBorn from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465165537620,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/spaghetti-pasta-toscana_d9367faf-3f89-4737-9930-6e83cbded94a.jpg?v=1741424079"},{"product_id":"penne-rigate-pasta-toscana","title":"Penne Rigate Pasta Toscana","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-64a3bfe3c31e5\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64a3bfe3c31e5 text-left\"\u003e\n\u003ch4\u003ePenne Rigate Pasta Toscana additional information:\u003c\/h4\u003e\n\u003cp\u003eExcellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-64a3c06873f11\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64a3c06873f11 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: Durum wheat flour, water. May contain traces of egg, soy, mustard.\u003cbr\u003eAverage nutritional values per 100 g of product\u003cbr\u003eEnergy 1446\/346 Kj\/Kcal, Fat 1.5 g, of which FATTY ACIDS 0.3 g, Carbohydrates 72 g, of which SUGARS 3.5 g, Protein 11 g, Salt 0 g\u003cbr\u003eDurum wheat semolina pasta\u003cbr\u003eCountry of wheat cultivation: Italy. Country of milling: Italy.\u003cbr\u003eStore in a cool, dry place.\u003cbr\u003eRecommended cooking time: 8-10 minutes.\u003cbr\u003eProduced and packaged by Pastificio Fabianelli SPA, Via S. Antonio 107, Castiglion Fiorentino (AR)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-64a3c083da333\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64a3c083da333 text-left\"\u003e\n\u003ch4\u003ePasta Toscana:\u003c\/h4\u003e\n\u003cp\u003eBorn from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465165635924,"sku":null,"price":1.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/penne-rigate-pasta-toscana_a5312fd7-7aba-49aa-8aff-86d9872b98c1.jpg?v=1741424081"},{"product_id":"pici-pasta-toscana","title":"Pici Pasta Toscana","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-64a3c31d39fb2\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64a3c31d39fb2 text-left\"\u003e\n\u003ch4\u003ePici Pasta Toscana additional information:\u003c\/h4\u003e\n\u003cp\u003eExcellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-64a3c3477ff6c\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64a3c3477ff6c text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e flour, water. May contain traces of \u003cstrong\u003esoy\u003c\/strong\u003e, \u003cstrong\u003emustard\u003c\/strong\u003e\u003cbr\u003eAverage nutritional values per 100 g of product\u003cbr\u003eEnergy 1446\/346 Kj\/Kcal, Fat 1.5 g, of which FATTY ACIDS 0.3 g, Carbohydrates 72 g, of which SUGARS 3.5 g, Protein 11 g, Salt 0 g\u003cbr\u003eDurum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina pasta\u003cbr\u003eCountry of \u003cstrong\u003ewheat\u003c\/strong\u003e cultivation: Italy. Country of milling: Italy.\u003cbr\u003eStore in a cool, dry place.\u003cbr\u003eRecommended cooking time: 16-18 minutes.\u003cbr\u003ePastificio Fabianelli SPA via S. Antonio 107 Castiglion Fiorentino (AR)\u003cbr\u003eProduced and packaged in the factory in Via degli Artigiani 19 52037 San Sepolcro\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-64a3c083da333\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64a3c083da333 text-left\"\u003e\n\u003ch4\u003ePasta Toscana:\u003c\/h4\u003e\n\u003cp\u003eBorn from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465165996372,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/pici-pasta-toscana_5bb20357-6d6b-4070-a37e-6515edc36270.jpg?v=1741424086"},{"product_id":"box-of-olive-oil-tenuta-gardini-2","title":"Box of Extra Virgin olive oil Tenuta Gardini 5L","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-6481f4636992a\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6481f4636992a text-left\"\u003e\n\u003ch4\u003eHow to use the olive oil blend from Tenuta Gardini:\u003c\/h4\u003e\n\u003cp\u003ePerfect for any kind of dish and food.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-6482d88f1a8c2\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6482d88f1a8c2 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eItalian extra virgin olive oil\u003cbr\u003eSuperior category oil obtained directly from olives and solely by mechanical means. Cold extracted.\u003cbr\u003eProduced and packaged at source by Tenuta Gardini snc Via Campo di Sasso Bibbona-Livorno\u003cbr\u003eNutritional information per 100ml:\u003cbr\u003eenergy 3762kj- 899kcal, fat 91.3g (of which saturated fatty acids 14.1g, monounsaturated fatty acids 9.2g, polyunsaturated fatty acids 68g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g\u003cbr\u003eStore away from light and heat sources.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-63edeaacc39f2\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63edeaacc39f2 text-left\"\u003e\n\u003ch4\u003eTenuta Gardini\u003c\/h4\u003e\n\u003cp\u003eTenuta Gardini is a bond of love and passion that their family has had with this territory, through the centuries and generations. The olive tree is the tree that represents the essence of spiritual life, the longevity of thought; the olive tree is the force that passes through time; its veins are the symbol of life, lived with intensity and passion. The olive tree is the tree with the fundamental fruit. Their olive oil comes mainly from centenarian trees that are located on the sunny hill. The olive harvest begins in November where it is harvested by hand and the pressing of the olives is carried out cold and on the same day in the company’s oil mill.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465191293268,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/boxofoliveoiltenutagardini5l_3d114468-2c98-49b9-bb81-e64245d9f04b.jpg?v=1741424395"},{"product_id":"box-of-olive-oil-tenuta-gardini","title":"Box of Extra virgin olive oil Tenuta Gardini 3L","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-6481f4636992a\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6481f4636992a text-left\"\u003e\n\u003ch4\u003eHow to use the olive oil blend from Tenuta Gardini:\u003c\/h4\u003e\n\u003cp\u003ePerfect for any kind of dish and food.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-6481f90ce2140\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6481f90ce2140 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eItalian extra virgin olive oil\u003cbr\u003eSuperior category oil obtained directly from olives and solely by mechanical means. Cold extracted.\u003cbr\u003eProduced and packaged at source by Tenuta Gardini snc Via Campo di Sasso Bibbona-Livorno\u003cbr\u003eNutritional information per 100ml:\u003cbr\u003eenergy 3762kj- 899kcal, fat 91.3g (of which saturated fatty acids 14.1g, monounsaturated fatty acids 9.2g, polyunsaturated fatty acids 68g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g\u003cbr\u003eStore away from light and heat sources.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-63edeaacc39f2\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63edeaacc39f2 text-left\"\u003e\n\u003ch4\u003eTenuta Gardini\u003c\/h4\u003e\n\u003cp\u003eTenuta Gardini is a bond of love and passion that their family has had with this territory, through the centuries and generations. The olive tree is the tree that represents the essence of spiritual life, the longevity of thought; the olive tree is the force that passes through time; its veins are the symbol of life, lived with intensity and passion. The olive tree is the tree with the fundamental fruit. Their olive oil comes mainly from centenarian trees that are located on the sunny hill. The olive harvest begins in November where it is harvested by hand and the pressing of the olives is carried out cold and on the same day in the company’s oil mill.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465191620948,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/boxofoliveoil3l_e9a36542-7bef-4644-b6d2-c343e74b79a5.jpg?v=1741424399"},{"product_id":"olive-oil-blend-tenuta-gardini","title":"Olive oil blend Tenuta Gardini 500ml x6","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-6481f4636992a\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6481f4636992a text-left\"\u003e\n\u003ch4\u003eHow to use the olive oil blend from Tenuta Gardini:\u003c\/h4\u003e\n\u003cp\u003ePerfect for any kind of dish and food.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-6481f48e5c822\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6481f48e5c822 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eItalian extra virgin olive oil\u003cbr\u003eSuperior category oil obtained directly from olives and solely by mechanical means. Cold extracted.\u003cbr\u003eProduced and packaged at source by Tenuta Gardini snc Via Campo di Sasso Bibbona-Livorno\u003cbr\u003eNutritional information per 100ml:\u003cbr\u003eenergy 3762kj- 899kcal, fat 91.3g (of which saturated fatty acids 14.1g, monounsaturated fatty acids 9.2g, polyunsaturated fatty acids 68g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g\u003cbr\u003eStore away from light and heat sources.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-63edeaacc39f2\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63edeaacc39f2 text-left\"\u003e\n\u003ch4\u003eTenuta Gardini\u003c\/h4\u003e\n\u003cp\u003eTenuta Gardini is a bond of love and passion that their family has had with this territory, through the centuries and generations. The olive tree is the tree that represents the essence of spiritual life, the longevity of thought; the olive tree is the force that passes through time; its veins are the symbol of life, lived with intensity and passion. The olive tree is the tree with the fundamental fruit. Their olive oil comes mainly from centenarian trees that are located on the sunny hill. The olive harvest begins in November where it is harvested by hand and the pressing of the olives is carried out cold and on the same day in the company’s oil mill.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465191981396,"sku":null,"price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/blend500ml-1_1cec06cf-608d-4ede-9f2b-a531ccae9814.jpg?v=1741424406"},{"product_id":"extra-virgin-olive-oil-bio-frantoio-del-parco-2","title":"Extra Virgin Olive Oil BIO Frantoio Del Parco 12 Bottles","description":"\u003cp\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctr\u003e\t\t\u003c\/tr\u003e\u003c\/table\u003e\n\u003cdiv id=\"wd-646f57c7ed410\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-646f57c7ed410 text-left \"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Morellino Di Scansano DOCG Riserva Le Sentinelle\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eExtra Virgin Olive Oli BIO Frantoio Del Parco,\u003c\/span\u003e Tasting notes:\u003c\/h4\u003e\n\u003cp\u003eA blend of several cultivars well known in Tuscany:\u003cbr\u003e\nLeccino, Frantoio, Pendolino and Moraiolo, which make this oil intense and full-bodied.\u003cbr\u003e\nThe taste is expressed with fruity hints and vegetable nuances that, with a perfect sweet\/bitter balance, make this oil a unique and inimitable delicacy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-646f58426441c\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-646f58426441c text-left \"\u003e\n\u003ch4\u003e ingredients:\u003c\/h4\u003e\n\u003cp\u003ecultivar Leccino, Moraiolo, Frantoio e Pendolino\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\u003ctr\u003e\t\t\u003c\/tr\u003e\n\u003cdiv id=\"wd-646f58ce94bff\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-646f58ce94bff text-left \"\u003e\n\u003ch4\u003eAntico Frantoio del Parco:\u003c\/h4\u003e\n\u003cp\u003eThe mill’s extra virgin olive oil production is the result of the perfect combination of nature and technology. The olives are harvested by hand, following ancient traditions, and the olives are carefully selected to ensure maximum quality. The mill uses modern machinery to process the olives, but with the utmost care to protect the environment and natural processes.\u003cbr\u003e\nThe Parco dell’Uccellina oil mill produces an extra virgin olive oil of the highest quality, characterised by an intense, fruity flavour with notes of aromatic herbs and almonds. The oil is much appreciated by restaurateurs in the area, who use it in the preparation of typical Tuscan dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465195913556,"sku":null,"price":229.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/olio-extravergine-del-parco-della-maremma-antico-frantoio-del-parco-750ml_09f45862-cb5f-44fb-9846-8b20a3343c74.jpg?v=1741424435"},{"product_id":"box-of-extra-virgin-olive-oil-bio-frantoio-del-parco","title":"Box of Extra Virgin Olive Oil BIO Frantoio Del Parco 3L x2","description":"\u003cp\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctr\u003e\t\t\u003c\/tr\u003e\u003c\/table\u003e\n\u003cdiv id=\"wd-646f57c7ed410\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-646f57c7ed410 text-left \"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Morellino Di Scansano DOCG Riserva Le Sentinelle\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eExtra Virgin Olive Oli BIO Frantoio Del Parco,\u003c\/span\u003e Tasting notes:\u003c\/h4\u003e\n\u003cp\u003eA blend of several cultivars well known in Tuscany:\u003cbr\u003e\nLeccino, Frantoio, Pendolino and Moraiolo, which make this oil intense and full-bodied.\u003cbr\u003e\nThe taste is expressed with fruity hints and vegetable nuances that, with a perfect sweet\/bitter balance, make this oil a unique and inimitable delicacy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-646f58426441c\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-646f58426441c text-left \"\u003e\n\u003ch4\u003e ingredients:\u003c\/h4\u003e\n\u003cp\u003ecultivar Leccino, Moraiolo, Frantoio e Pendolino\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\u003ctr\u003e\t\t\u003c\/tr\u003e\n\u003cdiv id=\"wd-646f58ce94bff\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-646f58ce94bff text-left \"\u003e\n\u003ch4\u003eAntico Frantoio del Parco:\u003c\/h4\u003e\n\u003cp\u003eThe mill’s extra virgin olive oil production is the result of the perfect combination of nature and technology. The olives are harvested by hand, following ancient traditions, and the olives are carefully selected to ensure maximum quality. The mill uses modern machinery to process the olives, but with the utmost care to protect the environment and natural processes.\u003cbr\u003e\nThe Parco dell’Uccellina oil mill produces an extra virgin olive oil of the highest quality, characterised by an intense, fruity flavour with notes of aromatic herbs and almonds. The oil is much appreciated by restaurateurs in the area, who use it in the preparation of typical Tuscan dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465196470612,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/olio-extravergine-del-parco-della-maremma-antico-frantoio-del-parco-3l_0a386cde-cfbf-48ef-92b8-f8421dfc24c4.jpg?v=1741424438"},{"product_id":"extra-virgin-olive-oil-bio-frantoio-del-parco","title":"Extra Virgin Olive Oil BIO Box Frantoio Del Parco 5L x2","description":"\u003cp\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctr\u003e\t\t\u003c\/tr\u003e\u003c\/table\u003e\n\u003cdiv id=\"wd-646f57c7ed410\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-646f57c7ed410 text-left \"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Morellino Di Scansano DOCG Riserva Le Sentinelle\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eExtra Virgin Olive Oli BIO Frantoio Del Parco,\u003c\/span\u003e Tasting notes:\u003c\/h4\u003e\n\u003cp\u003eA blend of several cultivars well known in Tuscany:\u003cbr\u003e\nLeccino, Frantoio, Pendolino and Moraiolo, which make this oil intense and full-bodied.\u003cbr\u003e\nThe taste is expressed with fruity hints and vegetable nuances that, with a perfect sweet\/bitter balance, make this oil a unique and inimitable delicacy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-646f58426441c\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-646f58426441c text-left \"\u003e\n\u003ch4\u003e ingredients:\u003c\/h4\u003e\n\u003cp\u003ecultivar Leccino, Moraiolo, Frantoio e Pendolino\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\u003ctr\u003e\t\t\u003c\/tr\u003e\n\u003cdiv id=\"wd-646f58ce94bff\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-646f58ce94bff text-left \"\u003e\n\u003ch4\u003eAntico Frantoio del Parco:\u003c\/h4\u003e\n\u003cp\u003eThe mill’s extra virgin olive oil production is the result of the perfect combination of nature and technology. The olives are harvested by hand, following ancient traditions, and the olives are carefully selected to ensure maximum quality. The mill uses modern machinery to process the olives, but with the utmost care to protect the environment and natural processes.\u003cbr\u003e\nThe Parco dell’Uccellina oil mill produces an extra virgin olive oil of the highest quality, characterised by an intense, fruity flavour with notes of aromatic herbs and almonds. The oil is much appreciated by restaurateurs in the area, who use it in the preparation of typical Tuscan dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465196601684,"sku":null,"price":220.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/olio-extravergine-del-parco-della-maremma-antico-frantoio-del-parco-5l_6d784685-37d8-406a-9d87-2dfe6da7ee93.jpg?v=1741424442"},{"product_id":"vegetable-risotto-riso-maremma","title":"Vegetable Risotto Riso Maremma 250gr x12","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-6406f93c6a5f2\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6406f93c6a5f2 text-left\"\u003e\n\u003ch4\u003eVegetable Risotto Riso Maremma\u003c\/h4\u003e\n\u003cp\u003eReady to use Risotto with Vegetables, check the recipe in the label!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-63ef3a78798a5\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ef3a78798a5 text-left\"\u003e\n\u003ch4\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Riso Maremma\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eRiso Maremma\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eMaremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-6406f951dab89\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6406f951dab89 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients:\u003cbr\u003eCarnaroli rice from the Maremma region, courgettes, carrots, tomatoes, \u003cstrong\u003ecelery\u003c\/strong\u003e, potatoes, chives, leeks. EU and non-EU origin. May contain traces of \u003cstrong\u003ecereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, milk derivatives, shellfish, sulphites\/sulphur dioxide.\u003c\/strong\u003e AVERAGE NUTRITIONAL VALUES – per 100 g of product.\u003cbr\u003e \u003cbr\u003eEnergy 343 kcal \/ 1453 Kj Fat 1.5 g of which saturated 0.3 g Carbohydrates 75 g of which sugars 1.6 g Protein 7.4 g Salt 0.0 g\u003cbr\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003cp\u003eProduced in the factory in Via T. Edison 27-29, 52100 Arezzo\u003cbr\u003eAzienda Agraria Serrata Lunga SNC S.p. 120 della principina terra Grosseto 58100\u003cbr\u003eCooking time: 17-19 minutes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465212461396,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/rice-carnaroli-allortolana-riso-maremma-250g_a01a6a9d-1332-45dc-8827-2efc41400911.jpg?v=1741424681"},{"product_id":"saffron-risotto-riso-maremma","title":"Saffron Risotto Riso Maremma 250gr x12","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-6406f4078139a\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6406f4078139a text-left\"\u003e\n\u003ch4\u003eSaffron Risotto Riso Maremma\u003c\/h4\u003e\n\u003cp\u003eReady to use Risotto with Saffron, check the recipe in the label!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-63ef3a78798a5\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ef3a78798a5 text-left\"\u003e\n\u003ch4\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Riso Maremma\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eRiso Maremma\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eMaremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-6406f4cb501ad\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6406f4cb501ad text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients:\u003cbr\u003eMaremma Carnaroli rice, turmeric, saffron 0.04% EU and non-EU origin. May contain traces of \u003cstrong\u003ecereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, milk derivatives, shellfish, sulphites\/sulphur dioxide\u003c\/strong\u003e. AVERAGE NUTRITIONAL VALUES – referred to 100 g of product.\u003cbr\u003e Energy 353 kcal \/ 1500 Kj Fats 1 g of which saturated 0.3 g Carbohydrates 79 g of which sugars 0.7 g Protein 7.0 g Salt 0.0 g\u003cbr\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003cp\u003eProduced in the factory in Via T. Edison 27-29, 52100 Arezzo\u003cbr\u003eAzienda Agraria Serrata Lunga SNC S.p. 120 della principina terra Grosseto 58100\u003cbr\u003eCooking time: 17-19 minutes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465212559700,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/risotto-milanese-rice-maremma_01eb18e3-d821-4b6b-9dc9-86fbc6b52d19.jpg?v=1741424684"},{"product_id":"ancient-grain-paccheri-mulino-val-dorcia","title":"Ancient Grain Paccheri Mulino Val D'Orcia","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-6413325808f2d\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6413325808f2d text-left\"\u003e\n\u003ch4\u003eAncient Grain Pici Mulino Val D'Orcia:\u003c\/h4\u003e\n\u003cp\u003eWholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-64060d7039a2e\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64060d7039a2e text-left\"\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Apricot.May contain traces of hazelnuts.Average nutritional values per 100 grams of product: energy value 655kj-155kcal,fat 0.1g,of which saturated fatty acids 0.06g,carbohydrates 35,1g,of which sugars 34.9g,fibres 4.1g,protein 1.3g,salt 0.02g\"}' data-sheets-userformat='{\"2\":3,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680}}'\u003e\u003cstrong\u003eLabel\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Organic Senatore Cappelli durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water. CONTAINS \u003cstrong\u003eGLUTEN\u003c\/strong\u003e - SOURCE OF FIBRE. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1423 kJ\/330 Kcal Fat 2.20 g of which saturated 0.22 g Carbohydrates 64.80 g of which sugars 3.00 g Fibre 7.10 g Protein 13.30 g Salt 0.005 g\u003cbr\u003eWholemeal durum \u003cstrong\u003ewheat \u003c\/strong\u003esemolina from organic Senatore Cappelli \u003cstrong\u003ewheat\u003c\/strong\u003e\u003cbr\u003eCountry of \u003cstrong\u003ewheat \u003c\/strong\u003ecultivation: Italy. Country of milling: Italy.\u003cbr\u003eStore in a cool, dry place.\u003cbr\u003eRecommended cooking time: 10-12 minutes.\u003cbr\u003eAZ.Agr. Grappi Luchino podere Lamone 65 Pienza (Siena)\u003cbr\u003ePackaged in our factory in podere lamone 65 Pienza (Siena)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-63ee306f5270b\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ee306f5270b text-left\"\u003e\n\u003ch4\u003eMulino Val D'Orcia\u003c\/h4\u003e\n\u003cp\u003eMulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465212690772,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/paccheri-mulino-val-dorcia_91cd2c24-fe80-412e-bba1-47d2b17bf0ad.jpg?v=1741424688"},{"product_id":"aglione-sauce-tuscan-elephant-garlic","title":"Aglione Sauce Tuscan Elephant Garlic 280g x12","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-63fe232351cc3 text-left\" id=\"wd-63fe232351cc3\"\u003e\n\u003ch4\u003eAglione Sauce Tuscan Elephant Garlic:\u003c\/h4\u003e\n\u003cp\u003eWith its delicate flavour, it is the classic sauce for seasoning pici, but goes well with any type of pasta and on crostini.\u003cbr\u003eWith as much as 8% garlic, as soon as you open it you will smell its extraordinary aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-640063dde3f18 text-left\" id=\"wd-640063dde3f18\"\u003e\n\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":3,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680}}' data-sheets-value='{\"1\":2,\"2\":\"Lunica Mugello\"}'\u003e Label::\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":3,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680}}' data-sheets-value='{\"1\":2,\"2\":\"Lunica Mugello\"}'\u003eAglione sauce\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Whole peeled tomatoes from Italy (peeled tomatoes, tomato juice, acidity regulator: citric acid), Valdichiana aglione 8% (Allium ampeloprasum var. Holmense), extra virgin olive oil, lemon juice, salt.\u003cbr\u003eAverage nutritional values per 100 grams of product: energy value 83 kcal, fat 6.2 g of which saturated fatty acids 0.8 g, carbohydrates 5.5 g of which sugars 2.9 g, protein 1.5 g, salt 1.1 g.\u003cbr\u003eOnce opened, store in the refrigerator between 0° and 4° and consume within 3 days.\u003cbr\u003eProcessed and packaged in the factory in Via Piave 55\/e Sinalunga (SI) on behalf of Agricola Laschi \u0026amp; Marchi S.S. Via Piave 55\/F Sinalunga (SI)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-641c12b372ff9 text-left\" id=\"wd-641c12b372ff9\"\u003e\n\u003ch4\u003eTuscan Elephant Garlic History:\u003c\/h4\u003e\n\u003cp\u003eThe Tuscan Elephant Garlic company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for Tuscan agricultural tradition. The cultivation of giant Tuscan garlic requires a great deal of care and attention, and the company strives to ensure that its products are always at their freshest and highest quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465213313364,"sku":null,"price":112.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/sugo-allalgione-brigante-tuscan-elephant-garlic_61b1cb1e-5ed3-4f84-ba15-aa0a9a14c709.jpg?v=1741424695"},{"product_id":"zolfino-bean-presidium-slow-food-le-fontacce","title":"Zolfino Bean \"Presidium Slow Food\" Le Fontacce","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-63fcd0ac60f4d\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63fcd0ac60f4d text-left\"\u003e\n\u003ch4\u003eZolfino Bean \"Presidium Slow Food\" Le Fontacce, How to use?\u003c\/h4\u003e\n\u003cp\u003eBefore cooking, soaking is not necessary, it is recommended to boil the product and then season it with a drizzle of Evo olive oil\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eLabel:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic Zolfino Beans\u003cbr\u003eAverage nutritional values per 100g of product:\u003cbr\u003eenergy 1364kj-325 kcal, fat 1.9g of which saturated 0.3g, carbohydrates 45g of which sugars 2g, fibre 17g, protein 23g, salt 0.01g\u003cbr\u003eNet weight 350g\u003cbr\u003eStore in a cool, dry place\u003cbr\u003eSlow Food Presidium\u003cbr\u003ePresidia are Slow Food projects that protect small-scale quality productions that are carried out according to traditional practices.\u003c\/p\u003e\n\u003cp\u003eProduced and packaged by: Az. Agricola Le Fontacce Di Simone Botti via sette ponti ponente, 34 Loro Ciuffenna (Ar)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"wd-63ecec9fdcc80\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ecec9fdcc80 text-left\"\u003e\n\u003ch4\u003eLe Fontacce\u003c\/h4\u003e\n\u003cp\u003eThe farm \" Le fontacce\" was born in 2008, on a farm existing since the beginning of 1800, is certified organic on all its products. Le Fontacce is a producer of the famous Fagiolo Zolfino Slow Food which is so called for its pale yellow color like sulfur, has a round shape and its pasta is creamy and exceptionally tasty. Traditionally it is sown on the hundredth day of the year, also called by farmers “day of the hundred”. It is very connected to climatic conditions and often produces a very small harvest, so much that its cultivation was almost abandoned, in preference to beans having a more reliable yield.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465213641044,"sku":null,"price":12.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/zolfino-beans-slow-food-presidium-podere-fontacce_801d16fa-64ce-4cc6-8628-6b892ed06b8b.jpg?v=1741424706"}],"url":"https:\/\/passionetoscana.com\/collections\/imposta-4-manuale.oembed?page=8","provider":"PASSIONE TOSCANA","version":"1.0","type":"link"}