{"product_id":"fresh-pecorino-di-pienza-caseificio-cugusi","title":"Čerstvý sýr z Pienzy Caseificio Cugusi, celý bochník 1.1kg x2","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-671902a3309e6\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-671902a3309e6 text-left\"\u003e\n\u003ch4\u003eFresh Pienza cheese Caseificio Cugusi , Tasting notes:\u003c\/h4\u003e\n\u003cp\u003eA fresh cheese made from a mixture of sheep's and cow's milk, the rind is white in colour and the texture of the paste is tender with a mild and delicate flavour reminiscent of the taste of fresh milk. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-671903c100f32\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-671903c100f32 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: pasteurised sheep's \u003cstrong\u003emilk\u003c\/strong\u003e, rennet, \u003cstrong\u003elactic ferments\u003c\/strong\u003e, salt. Surface treated with preservative E 203. Non-edible rind.\u003cbr\u003eMilk origin: Italy\u003cbr\u003eProduced with milk from the Cugusi farm in Pienza and the Val d'Orcia.\u003cbr\u003eCaseificio Cugusi Silvana s.r.l. S.S. per Pienza via della boccia, 8 Montepulciano Siena\u003c\/p\u003e\n\u003cp\u003eAverage nutritional value per 100g of product:\u003cbr\u003eenergy 1407kj-340kcal, fat 29.1g of which saturated 21g, carbohydrates 3.1g of which sugars 2.1g, protein 16.3g, salt 1.1g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-6718efbd718a8\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6718efbd718a8 text-left\"\u003e\n\u003ch4\u003eCaseificio Cugusi:\u003c\/h4\u003e\n\u003cp\u003eThe farm only uses its own milk from pastures extending over 200 hectares in the Val d’Orcia area, the first milking takes place at around 5 a.m. and the pasteurisation process begins at 6 a.m. Production is carried out with the utmost care and attention at every stage, which allows the farm to produce a cheese of unquestionable quality and fine taste. The maturing process takes place on fir wood planks, turning the cheeses daily. The company mainly produces three types of cheese: fresh cheese, which takes no more than 15 days to mature and has a soft texture and a light skin; semi-matured cheese, which matures for 3 months and has either a yellow skin or a red skin (if treated with tomato conserve); and finally, matured cheese, which requires at least 7 months of maturing and is characterised by a dark-coloured skin treated with olive oil grounds, these are only the macro-categories of cheeses produced by these artisans of taste, in fact their products also feature various cheeses fermented according to ancient traditions and other types of cheese that require special processing to guarantee unique tastes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51464070299988,"sku":null,"price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/pecorino_di_pienza_fresco_cugusi.png?v=1743071200","url":"https:\/\/passionetoscana.com\/cs\/products\/cerstvy-syr-z-pienzy-caseificio-cugusi-cely-bochnik-1-1kg-x2","provider":"PASSIONE TOSCANA","version":"1.0","type":"link"}