{"product_id":"spinach-olive-leaves-pasta-morelli","title":"Olivové lístky se špenátem Pasta Morelli 500gr x12","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-64b92d4edc881 text-left\" id=\"wd-64b92d4edc881\"\u003e\n\u003ch4\u003eSpinach olive leaves Pasta Morelli:\u003c\/h4\u003e\n\u003cp\u003ePrepare 1 litre of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt (approx. 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste. The presence of fresh wheat germ leaves the cooking water slightly green.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-64b92e63c8769 text-left\" id=\"wd-64b92e63c8769\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water, dehydrated spinach (2.00%). May contain traces of \u003cstrong\u003eeggs, shellfish, fish, mustard, soy.\u003c\/strong\u003e Nutritional values per 100 g of product: Energy value (kcal): 355, Energy value (kJ): 1487, Protein (g): 13, Carbohydrates (g): 72, Sugars (g): 2.5, Dietary fibre (g): 3.9, Fat (g): 1.5, Saturated fatty acids (g): 0.4, Salt (g): 0.04\u003cbr\u003eDurum wheat semolina pasta with spinach\u003cbr\u003e \u003cbr\u003eCountry of \u003cstrong\u003ewheat\u003c\/strong\u003e cultivation: Italy. Country of milling: Italy.\u003cbr\u003eStore in a cool, dry place.\u003cbr\u003eRecommended cooking time: 22 minutes.\u003cbr\u003eAntico pastificio morelli 1860 srl  via San Francesco, 8 montopoli V\/A (PI)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ee4a0982b30 text-left\" id=\"wd-63ee4a0982b30\"\u003e\n\u003ch4\u003eHystory of Pasta Morelli:\u003c\/h4\u003e\n\u003cp\u003eAntico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465155608916,"sku":null,"price":71.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/Spinach_olive_leaves_Pasta_Morelli.png?v=1773939063","url":"https:\/\/passionetoscana.com\/cs\/products\/olivove-listky-se-spenatem-pasta-morelli-500gr-x12","provider":"PASSIONE TOSCANA","version":"1.0","type":"link"}