{"product_id":"tortiglioni-germe-di-grano-pasta-morelli","title":"Tortiglioni Germe di Grano Pasta Morelli 500gr x12","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-64bf9b4befe2b text-left\" id=\"wd-64bf9b4befe2b\"\u003e\n\u003ch4\u003eTortiglioni Pasta Morelli:\u003c\/h4\u003e\n\u003cp\u003ePrepare 1 litre of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt (approx. 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-64bf9c3b296ae text-left\" id=\"wd-64bf9c3b296ae\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: Durum \u003cstrong\u003ewheat \u003c\/strong\u003esemolina, water, \u003cstrong\u003ewheat\u003c\/strong\u003e germ (3.5%). May contain traces of \u003cstrong\u003eegg, fish, shellfish, soy, mustard. \u003c\/strong\u003eNutritional values per 100 g of product: Energy value (kcal): 360, Energy value (kJ): 1526, Protein (g): 15, Carbohydrates (g): 70, Sugars (g): 5.7, Dietary fibre (g): 3.3, Fat (g): 1.8, Saturated fatty acids (g): 1, Salt (g): 0.02. Allergens: Contains cereals containing gluten.\u003cbr\u003e \u003cbr\u003eDurum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina pasta with \u003cstrong\u003ewheat \u003c\/strong\u003egerm\u003cbr\u003eCountry of cultivation of \u003cstrong\u003ewheat\u003c\/strong\u003e: Italy. Country of milling: Italy.\u003cbr\u003eStore in a cool, dry place\u003cbr\u003eRecommended cooking time: 9 minutes.\u003cbr\u003eAntico Pastificio Morelli 1860 Srl, Via San Francesco, 8, Montopoli V\/A (PI)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ee4a0982b30 text-left\" id=\"wd-63ee4a0982b30\"\u003e\n\u003ch4\u003eHystory of Pasta Morelli:\u003c\/h4\u003e\n\u003cp\u003eAntico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465153544532,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/Tortiglioni_Germe_di_Grano_Pasta_Morelli.png?v=1773939153","url":"https:\/\/passionetoscana.com\/cs\/products\/tortiglioni-germe-di-grano-pasta-morelli-500gr-x12-2","provider":"PASSIONE TOSCANA","version":"1.0","type":"link"}