{"product_id":"tortiglioni-pasta-fabbri","title":"Tortiglioni Pasta Fabbri 500gr x12","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-678782bf64ff3\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-678782bf64ff3 text-left\"\u003e\n\u003ch4\u003eTortiglioni Bio Pasta Fabbri:\u003c\/h4\u003e\n\u003cp\u003ePasta made from 100% Tuscan organic semolina and dried for 5 days (120 hours) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-678782f97f0f2\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-678782f97f0f2 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: Organic durum \u003cstrong\u003ewheat \u003c\/strong\u003esemolina, water. Contains \u003cstrong\u003egluten\u003c\/strong\u003e. May contain traces of \u003cstrong\u003eeggs, soy and mustard\u003c\/strong\u003e.\u003cbr\u003eNutritional values per 100 g of product: Energy 1452 kJ \/ 347 kcal, Fat 1.5 g, of which saturated fatty acids 0.5 g, \u003cbr\u003eCarbohydrates 70 g, of which sugars 2.8 g, Fibre 2.9 g, Protein 12.7 g, Salt 0.02 mg\u003cbr\u003eOrganic durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina pasta\u003cbr\u003eCountry of cultivation: Tuscany (Italy). Country of milling: Umbria (Italy).\u003cbr\u003eStore in a cool, dry place\u003cbr\u003eRecommended cooking time: 12-14 minutes.\u003cbr\u003eProduced and packaged by Pastificio Artigiano Fabbri SRL  Piazza E. Landi,18 50022 Strada in Chianti (Florence)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-63ee47a897c00\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ee47a897c00 text-left\"\u003e\n\u003ch4\u003eHystory of Pasta Fabbri:\u003c\/h4\u003e\n\u003cp\u003eSince 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465081389396,"sku":null,"price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/Tortiglioni_Pasta_Fabbri.png?v=1773936372","url":"https:\/\/passionetoscana.com\/cs\/products\/tortiglioni-pasta-fabbri-500gr-x12-2","provider":"PASSIONE TOSCANA","version":"1.0","type":"link"}