{"title":"Pude","description":"Guanciale, svinekinden. Det er den vigtigste ingrediens i nogle af de mest traditionelle italienske opskrifter som Carbonara og Amatriciana. Vores håndlavede Guanciale er fremstillet i Toscana af de fineste svinekæber og er omhyggeligt modnet med salt, peber og aromatiske urter efter århundredgamle toscanske traditioner. Med sin delikate tekstur og intense smag er den et must-have i ethvert gourmetkøkken. Perfekt til at spise tilberedt eller rå (hvis den er krydret).\u003cbr\u003e✅ Autentisk toscansk håndværk\u003cbr\u003e✅ Naturligt modnet for maksimal smag\u003cbr\u003e✅ Hurtig og sikker forsendelse i hele Europa","products":[{"product_id":"guanciale-montalcino-salumi","title":"Guanciale di Montalcino Montalcino Salumi","description":"\u003cp\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctr\u003e\t\t\u003c\/tr\u003e\u003c\/table\u003e\n\u003cdiv id=\"wd-63ee45f725a20\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ee45f725a20 text-left \"\u003e\n\u003ch4\u003eHow to use the Guanciale di Montalcino :\u003c\/h4\u003e\n\u003cdiv class=\"wd-single-short-desc wd-wpb wd-rs-62a8b695e1683 vc_custom_1655223965473 text-left\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"wd-single-short-desc wd-wpb wd-rs-62a8b695e1683 vc_custom_1655223965473 text-left\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003ePork cheek is used in the preparation of numerous recipes, the most famous being Amatriciana and Pasta alla Carbonara. It can be eaten in thin slices, strips or cubes, in sauces, or is excellent with a slice of toasted bread\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wd-single-price wd-wpb wd-rs-63e0bd764d4e2 wd-enabled-width vc_custom_1675672964993 text-left\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-63ee4312e7d2c\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ee4312e7d2c text-left \"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\nPork meat, salt, pepper, natural flavors, spices, sucrose, dextrose, antioxidant E301, preservatives: E252-E250 NUTRITIONAL VALUES EU Regulation 1169\/2011 Product (g) 100 g Energy (Kj\/Kcal) 2329Kj- 564 Kcal Protein (g) 18 g Fats (g) of which saturated 55 g – of which saturated 24 g Carbohydrates (g) of which sugars \u0026lt;0.5- of which sugars \u0026lt;0.5 g Moisture % 22,9 Salt (g) 3.5 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\u003ctr\u003e\t\t\u003c\/tr\u003e\n\u003cdiv id=\"wd-63ee06a30a103\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ee06a30a103 text-left \"\u003e\n\u003ch4\u003eThe history of Montalcino Salumi:\u003c\/h4\u003e\n\u003cp\u003eThe Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465282748756,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/guanciale-montalcino-cured-meat_f3663b06-37e9-464e-a9f2-8faa4ae1be40.jpg?v=1741425255"},{"product_id":"guanciale-di-cinta-senese-bio-ghiacciale","title":"Guanciale di Cinta Senese Bio Il Ghiacciale","description":"\u003cp\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctr\u003e\t\t\u003c\/tr\u003e\u003c\/table\u003e\n\u003cdiv id=\"wd-63ecb99431876\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ecb99431876 text-left \"\u003e\n\u003ch4\u003eHow to use the Guanciale Cinta Senese BIO:\u003c\/h4\u003e\n\u003cdiv class=\"wd-single-short-desc wd-wpb wd-rs-62a8b695e1683 vc_custom_1655223965473 text-left\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"wd-single-short-desc wd-wpb wd-rs-62a8b695e1683 vc_custom_1655223965473 text-left\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eGuanciale Cinta Senese bio il Ghiacciale is perfect to be eaten raw or to be cooked to use for carbonara, amatriciana, and all your favorite recipes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wd-single-price wd-wpb wd-rs-63e0bd764d4e2 wd-enabled-width vc_custom_1675672964993 text-left\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-63ecb9bd38fc5\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ecb9bd38fc5 text-left \"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\nCinta Senese pork*, salt, pepper*. *organic ingredients No chemical preservatives, no gluten, no lactose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\u003ctr\u003e\t\t\u003c\/tr\u003e\n\u003cdiv id=\"wd-63ecab97c4754\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ecab97c4754 text-left \"\u003e\n\u003ch4\u003eThe history of Il Ghiacciale:\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eThe Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465300050260,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/guanciale-cinta-senese-bio-ghiacciale_b0bc028a-2738-4826-82ac-aafc13138a33.jpg?v=1741425560"},{"product_id":"guanciale-from-chianti-falorni","title":"Guanciale from Chianti Falorni","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-63e533d692052 text-left\" id=\"wd-63e533d692052\"\u003e\n\u003ch4\u003eHow to use the Guanciale from Chianti Falorni:\u003c\/h4\u003e\n\u003cdiv class=\"wd-single-short-desc wd-wpb wd-rs-62a8b695e1683 vc_custom_1655223965473 text-left\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"wd-single-short-desc wd-wpb wd-rs-62a8b695e1683 vc_custom_1655223965473 text-left\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eIdeal for Carbonara, Amatriciana and all your favorite recipes!\u003cbr\u003eIn Tuscany, it is also used \"raw\" on Tagliere for Aperitivo with a glass of red wine.\u003c\/p\u003e\n\u003cp\u003eIt is seasoned with salt and pepper until its typical dark, compact outer crust forms. Inside, it maintains a soft heart with a very intense flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wd-single-price wd-wpb wd-rs-63e0bd764d4e2 wd-enabled-width vc_custom_1675672964993 text-left\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-63e5188f2e632 text-left\" id=\"wd-63e5188f2e632\"\u003e\n\u003ch4\u003eThe history of Greve in Chianti:\u003c\/h4\u003e\n\u003cp\u003eSince 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-63e5339fadbde text-left\" id=\"wd-63e5339fadbde\"\u003e\n\u003cp\u003e\u003cstrong\u003eLabel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAntica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)\u003cbr\u003e\u003cbr\u003ePork, salt, pepper, garlic, spice mix. Preservative: E252.\u003cbr\u003eAverage nutritional values per 100 grams of product:\u003cbr\u003eEnergy 2395 kJ\u003cbr\u003eEnergy Kcal 580\u003cbr\u003eTotal fat 57.6\u003cbr\u003eSaturated fatty acids 19.6\u003cbr\u003eTotal carbohydrates \u0026lt;0.10\u003cbr\u003eSugars \u0026lt;0.10\u003cbr\u003eProtein 15.48\u003cbr\u003eSalt 4.08\u003cbr\u003eGluten-free\u003c\/p\u003e\n\u003cp\u003eStore in a cool place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465329115476,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/guanciale-macelleria-falorni_fc611ec7-767c-4f75-ad6e-7ecd4ca2c8e0.jpg?v=1741425986"},{"product_id":"aged-guanciale-di-colonnata-la-bottega-di-ado","title":"Aged Guanciale di Colonnata  La Bottega di Adò","description":"\u003ch4\u003eThe history of La Bottega di Adò:\u003c\/h4\u003e\n\u003cp\u003eLa Bottega di Adò was founded in 1992. It is a state-of-the-art workshop specially built in Montignoso in the heart of the Apuan Alps. It is perfectly equipped in terms of technology and structure and ensures production at a national level in accordance with current EEC standards. But while the mind is modern and rational, the heart remains that of the great-grandfather, and the aromatics are still crushed in a marble mortar to capture the true flavors of the past. The spices are carefully selected from the best importers and ground on the spot to preserve their full aroma.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Lardo di Colonnata IGP\"}' data-sheets-userformat='{\"2\":3,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680}}'\u003eAged Guanciale di Colonnata , Taste notes\u003c\/span\u003e :\u003c\/h4\u003e\n\u003cdiv class=\"wd-single-short-desc wd-wpb wd-rs-62a8b695e1683 vc_custom_1655223965473 text-left\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"wd-single-short-desc wd-wpb wd-rs-62a8b695e1683 vc_custom_1655223965473 text-left\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eStrong flavor , balanced by the spices used\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLabel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVACUUM PACKED\u003cbr\u003eSTORE AT: 0°C \/ +4°C\u003cbr\u003eEXPIRY DATE: 180 days\u003cbr\u003eALLERGENS: NO\u003cbr\u003eCured Pancetta in Marble Trough\u003cbr\u003eAverage nutritional values per 100g of product:\u003cbr\u003eenergy value 2801kj-680kcal\u003cbr\u003eFat 71.40g, of which saturated 26.22g\u003cbr\u003eCarbohydrates 0.60g, of which sugars 0.17g\u003cbr\u003eProtein 8.79g\u003cbr\u003eSalt 1.82g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":53039119008084,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/aged-guanciale-colonnata-stagionato-cured-meat_64bcdd7e-8656-418d-9dbe-1d5f5f8389b2.jpg?v=1741425501"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/collections\/Categoria_Guanciale.jpg?v=1738948074","url":"https:\/\/passionetoscana.com\/da\/collections\/authentic-italian-guanciale-pork-cheek.oembed","provider":"PASSIONE TOSCANA","version":"1.0","type":"link"}