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581 produkter
581 produkter
Chocolate Spoons for Coffee Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Label:
Extra dark chocolate
: Ingredients: cocoa paste, sugar, cocoa butter (cocoa: 64% min.). Outer coating: bitter cocoa powder 22-24%, cocoa butter. Does not contain soy lecithin. Gluten-free. May contain milk, almonds, hazelnuts, pistachios and other nuts. DARK HAZELNUT TEASPOONS: Extra dark chocolate with hazelnuts of the “Tonda Gentile Trilobata” variety. Ingredients: sugar, cocoa paste, cocoa butter, hazelnut paste 11%, natural vanilla (cocoa min. 49%). Coating: bitter cocoa powder 22/24%. Does not contain soy lecithin. Gluten-free. May contain traces of milk. LATTENERO VANILLA SPOONS: Milk chocolate with high cocoa content and vanilla beans Ingredients: sugar, cocoa butter, cocoa paste, whole milk powder, vanilla extract (min. 45% cocoa). Coating: low-fat cocoa powder 10/12%. Does not contain soy lecithin. May contain traces of nuts. ALLERGENS: (see ingredient details for each product). NUTRITIONAL INFORMATION (per 100 g): DARK CHOCOLATE Energy value 2400 KJ 577 Kcal Fat 39.4 g – Of which saturated fatty acids 24.6 g – Carbohydrates 44.6 g – Of which sugars 38.4 g – Fibre 7.7 g – Protein 7.2 g – Salt 0.02 g NUTRITIONAL INFORMATION (per 100 g): HAZELNUT Energy value 2426 KJ 583 Kcal Fat 39.5 g – Of which saturated fatty acids 20.7 g – Carbohydrates 46.0 g – Of which sugars 39.6 g – Fibre 7.2 g – Protein 7.4 g – Salt 0.01 g NUTRITIONAL INFORMATION (per 100 g): VANILLA Energy value 2449 KJ 588 Kcal Fat 41.1 g – Of which saturated fatty acids 24.9 g – Carbohydrates 46.6 g – Of which sugars 44.1 g – Fibre 3.1 g – Protein 8.0 g – Salt 0.22 g
Store in a cool, dry place
Slitti experience srl via francesca v.p. 1268 Monsummano terme (PT)
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Rocca Di Frassinello , Tasting notes:
Fruity and with a nice spiciness. In the mouth the taste is deep, but lively and well balanced. Long and intense finish.
The Rocca di Frassinello wine is perfect with first courses, red meats, and aged cheeses. It has an intense ruby red colour with garnet reflections. A wine that manages to combine strength, intensity and elegance, with soft tannins that make it round in the mouth. On the nose it is fruity and with a nice spiciness. In the mouth, the taste is deep, but lively and with good balance.
Rocca Di Frassinello
Rocca di Frassinello
MAREMMA TOSCANA ROSSO
CONTROLLED DESIGNATION OF ORIGIN
BOTTLED BY THE PRODUCER ROCCA DI FRASSINELLO srl GAVORRANO-GR-ITALY PRODUCT OF ITALY
14.5% VOL 75 CL
Contains sulphites
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Chianti Classico DOCG Gran Selezione Renzo Marinai, Tasting notes:
It has an intense, brilliant red color, it is delicate, elegant, and balanced and with a remarkable body.
Chianti Classico DOCG Gran Selezione Renzo Marinai
It is a 100% Sangiovese with an intense and brilliant red colour, delicate, elegant, harmonious, with a remarkable body and very persistent character, a wine of great substance and surprising complexity. A wine for great ageing.
RENZO MARINAΙ
CHIANTI CLASSICO
CONTROLLED AND GUARANTEED DESIGNATION OF ORIGIN
GRAN SELEZIONE
ORGANIC
IT-BIO-014 EU Agriculture
Bottled by: Renzo Marinai S.A.R.L. Greve in Chianti - Italy
750ml
PRODUCED IN ITALY UNFILTERED WINE
14.5% vol
CONTAINS SULPHITES
Renzo Marinai
Renzo Marinai's estate is named after the nearby ancient church of San Martino. Renzo Marinai himself took over the estate in 1996 and, with the support of oenologist Giovanni Cappelli, completely reorganised its operations, converting it into an entirely organic farm. The estate covers about 33 hectares; just over eight are planted with vines. The terrain is undulating, rising and falling between 350 and 500 metres above sea level. The soil is marly, perfect for Sangiovese, allowing good drainage and the development of deep roots.
Chestnut Flour Lunica Mugello:
The smallest, carefully hand-selected chestnuts are ground in an old stone mill and processed into a typically ivory-coloured flour with an unmistakable aroma.
Naturally gluten-free, obtained from Italian chestnuts, it lends itself to numerous sweet and savoury preparations.
Label:
Chestnut flour.
Average nutritional values per 100 grams of product: energy value 1535 kj-363 kcal, fat 4.5 g of which saturated fatty acids 1 g, carbohydrates 74 g of which sugars 43 g, fibre 2.7 g, protein 5.7 g, salt 0 g.
Produced and packaged by: Lunica s.r.l. Ortofrutticola del Mugello Graz. Gracchia, 98/A/B/C Vicchio (FI)
Store in a cool, dry place away from heat sources.
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Blend of Organic Olive Oil Trebbio, Tasting notes:
On the palate, it reveals just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth. Thanks to the harmonious hints given by this specific blend, the product is very versatile
Label:
Organic extra virgin olive oil
Superior category oil obtained directly from olives and solely by mechanical means. Origin: Italy
Cold extracted
Bottled at the TRIVUM sas factory, Loc. Il Trebbio, I-50038 Scarperia (Florence, Italy)
Nutritional information per 100ml:
energy 3466kj- 828kcal, fat 92g of which saturated fatty acids 13g, carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Trebbio
The Trebbio company is located in the heart of Mugello, an area of Tuscany near the city of Florence;
for years they have been cultivating indigenous Tuscan monocultivars, such as moraiolo and leccino, on the farm's land. This company guarantees the best quality oil thanks to a restricted and controlled supply chain and 100% organic farming.
Grappa Cuore Di Brunello Nannoni Grappe Tasting Notes:
Scents, harmonies and emotions are found intact and enhanced in this clean, soft, full-bodied eau-de-vie, whose uniqueness is enhanced by the accuracy of an immediate, respectful, meditated distillation. This balanced, easily comprehensible young grappa is extremely appreciable in its splendid complexity.
Label:
NANNONI
Brunello Grappa
Distilled and bottled by Nannoni Grappe srl Loc. Aratrice, 135 - Paganico (Gr) Tuscany - Italy
500 ml
Alc. 42% Vol.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Aceto di Castellare di Castellina, Tasting notes:
castellar vinegar is obtained from great red wines using the 'chip method' by implementing natural steps that preserve and enhance the characteristics of the base wine used.
The presence of any sediment does not change the genuineness of the product but rather confirms it.
Aceto di Castellare di Castellina:
Red Wine Vinegar
degree of acidity 7.5
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.
Pear Nectar Lunica Mugello:
Fresh seasonal fruit selected by the producers in our chain, with no added preservatives.
the amount of fruit it contains guarantees unique, natural creaminess, flavour and colour.
Label:
Plum nectar
Ingredients: pears 58%, water, sugar, lemon juice, antioxidant L-ascorbic acid
Average nutritional values per 100 g of product:
energy 202 kJ-47 kcal, fat 0 g of which saturated 0 g, carbohydrates 10 g of which sugars 10 g, protein 0 g, fibre 1.7 g, salt 0.0 g
Once opened, store in the refrigerator and consume within 4 days
As this product is made with fresh fruit, its colour may vary and the high fruit content may cause slight sedimentation. Shake before use
Produced and packaged in Italy by Lunica s.r.l. Ortofrutticola del Mugello Fraz. La Gracchia 98/a/b/c Vicchio 50039 (FI)
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
MaremmAmaro Nannoni Grappe Tasting Notes:
In this bitter, the greener, basamic and fresh tones of juniper, liquorice and mint are alternated with the citrus tones of cinchona and bitter orange, skilfully balanced, followed by the warmer tones of myrtle, blackthorn and Maremma berries.Olfactory examination: Ethereal and highly complex, reminiscent of rhubarb and fig jam, candied fruit. On closer listening it leaves room for delicate notes of wild flowers and citrus fruits
Gustative examination: elegant and well balanced, pleasantly bitter, long persistence.
MaremmAmaro
Homemade bitters followed step by step in production by the best experts in Tuscany
Alcohol content: 35%.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
How to use Aceto Balsamico Toscano:
Great for seasoning your best dishes, ideal as a condiment for fresh meat, desserts and mature cheeses
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Ingredients:
cooked grape must. Contains sulphites
Bontout, Tasting notes:
It has a fine and elegant yellow colour. The bouquet is elegant and balanced with citrus and bread crust aromas, the taste is creamy and thanks to the very fine bubbles it is delicate and enveloping.
Bontout sparkling wine is produced using the Martinotti method. The sparkling wine base is harvested early and after fermentation remains in steel for ageing. Foaming in atuoclave is then followed by a period of approximately 2 months of maturation on the lees.
Label:
BONTOUT SPARKLING WINE BRUT
Bottled at source by Cantina di Pitigliano S.A.C. - Pitigliano (GR) Italy
CONTAINS SULPHITES
PRODUCED IN ITALY
75cl
12.5% Vol
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Scenario Bianco I.G.T. Bag in box 10l Cantina di Pitigliano:
A perfect white table wine, it has a dry flavour with hints of dried fruit and white flowers
Label:
SCENARIO
Toscana Bianco
TYPICAL GEOGRAPHICAL INDICATION
Produced and packaged by: Cantina di Pitigliano S.A.C. Pitigliano (GR) - ITALY
PRODUCED IN ITALY
12% vol
Contains sulphites
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Champignon mushrooms in extra virgin olive oil Scovaventi:
Various spices such as sage, rosemary, pepper and chilli pepper are used to enrich the flavour, the result is a delicate and tasty mix of flavours
Label:
Mushroom bites in extra virgin olive oil
Ingredients: champignon mushrooms (agaricus bisporus), extra virgin olive oil, vinegar, salt, sage, rosemary, garlic, pepper, chilli pepper
Nutritional information per 100g of product:
energy 214kj-51kcal, fat 2.2g of which saturated 0.4g, carbohydrates 4.5g of which sugars 3.8g, protein 2.9g, sodium 0.44g, salt 1.1g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Lo. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
grandmother's wine doughnuts Retrogusto
The doughnut finds a unique marriage in the land of appellation, biscuit meets wine and it's love at first sight
Label:
INGREDIENTI: farina 00, zucchero, vino rosso, olio extravergine di oliva, agente lievitante E450. ALLERGENI: contiene farina, può contenere tracce di latte, frutta a guscio e/o arachidi.
Contiene glutine, uova, frutta a guscio, latte, potrebbe contenere tracce di arachidi e soia
Informazioni nutrizionali per 100 g di prodotto:
energia 1544 kj - 369 kcal, grassi 12 g di cui saturi 1,6g, carboidrati 60 g di cui zuccheri 24 g, proteine 5,2 g, fibre 0g, sale 0,23 g
Conservare in luogo fresco e asciutto
Prodotto e confezionato da RG s.r.l.s. via Pisa 30/A 58100 Grosseto
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.
Gr 1 5652 IGT Toscana Rosso Il Pingro, Tasting notes:
This red wine tastes of the sea, with fruity notes.
GR 1 5652 IGT Toscana Rosso Il Pingro:
Il Pingro
IL PINGRO is a young business run by Chiara and Margherita: two cousins determined to breathe new life into the old family vineyards. Only 1 km from the sea, in the province of Grosseto, our vines grow on sandy and mineral soils, shaken by the gusts of the Mistral: that is why our wine tastes of the sea. Produced by four hands along the coast of the Tuscan Maremma, GR1 5652 is made from native Ansonica and Procanico grapes. The end result reflects us and our land. Our philosophy is based on healthy and respectful agriculture: every step of the process is done by hand. What we offer is a simple wine, but made with care. Inspired by the taste of the farmer's wine. IL PINGRO comes from 'il Pingrosso', the name of the place where we are located. In the middle of the field is a large maritime pine tree that our great-grandfather planted to find some shade on hot summer days. This pine tree, which grew solitary, became a 'big pine tree' in width, hence the name Pingrosso. Shortened to Pingro, for simplicity's sake. Today that pine has become our symbol, impossible not to notice.
Vermentino DOC Maremma Toscana Cacciagrande, Tasting notes:
Straw yellow colour with green hues, the bouquet is intense and has fruity notes of apple, pear and white peach as well as citrus and herbal notes, the taste is elegant, persistent, savoury and very fresh
Cacciagrande
The Cacciagrande winery is located among the wild, evocative Mediterranean scrub hills between the village of Tirli and the Etruscan site of Vetulonia, just 10 km from the town of Castiglione della Pescaia. From the heart of the Tuscan Maremma, this winery produces various types of wine of excellent quality. Their love, dedication and attention to detail ensure that their splendid wines are recognised for their quality.
Vermentino DOC Maremma Toscana Cacciagrande, Vinification:
Cryomaceration is carried out in stainless steel on the skins at low temperatures for 24 hours, alcoholic fermentation always takes place in stainless steel at controlled temperatures for 20 days, refinement takes place in the bottle for 2 months
Fihaia Save The Grape, Tasting notes:
It has a ruby red colour, the bouquet presents notes of red fruits and undergrowth, savoury and with a fresh finish.
special and dynamic vinification, whole cluster fermentation and partial or total prolonged carbonic maceration, fermentation and ageing in different materials such as cement, steel and terracotta.
Label:
SANGIOVESE TUSCANY
TYPICAL GEOGRAPHICAL INDICATION
UNFILTERED WINE PRODUCED IN ITALY
PRODUCED AND BOTTLED BY: ICQRF F115925
1,5L
12.5% vol.
CONTAINS SULPHITES
Save The Grape:
The winery was created through the redevelopment of a beautiful 30-year-old vineyard in Maremma that gave birth to Fihaia Rosso 2021 and 2022. The project was born to create a wine community made according to traditional and simple methods, aimed at freshness and that is great for both ready drinking and bottle aging.
The wines of this reality are united thanks to each other and distinguished by innovative winemaking, whole cluster fermentations and prolonged carbonic macerations, early harvests and lower ph, these methods are implemented mainly to reduce the impact of climate change that increasingly leads to over-ripening of grapes
Oatmeal soup Podere Pereto, How to use:
This soup can be cooked without soaking. It consists only of cereals and can be combined with legumes to form a complete single dish.
Recipe for 4 persons: Pour 200 g soup into 2 l cold water accompanied by 2 diced carrots, 1 celery stalk and 1 onion and salt to taste. Bring to the boil and leave on the stove for 35 minutes. Season with slightly warmed EVO oil and freshly chopped rosemary and thyme.
Label:
Ingredients: Hulled white oats* 50% - Pearl barley* 50%. *From organic farming. Allergens: Contains gluten. Nutritional information per 100 g: Average values per 100 g: Energy/Energy: 1556 kJ / 371 kcal, Fat/Total fat: 4.0 g - of which saturated fatty acids/saturated fat: 0.7 g, Carbohydrates/Carbohydrates: 72 g - of which sugars/of which sugars: 0 g, Protein/Protein: 13 g, Salt/Salt: 0.01 g
Oat soup mix This soup can be cooked without soaking
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Great Wines From the best Wine Areas in Tuscany:
1x Rosso Di Montepulciano Villa Sant'Anna
1x Chianti Classico DOCG Brancaia
1x Cantaloro Rosso Avignonesi
1x Ciliegiolo DOC Sole Di Notte Le Lupinaie
1x - Morellino Di Scansano Podere 414
1x - Bolgheri DOC Casa Al Piano
Choosing The Tuscan Red Wine Selection Box, you will receive a complete 6ix pack set from the major Tuscan Wine areas, directly at your doorstep! The wines, chosen by the Passione Toscana’s staff in collaboration with the best sommeliers of Tuscany, are of high quality and will satisfy every need!
Ingredients:
to be checked in product pages
The perfect box for those who love to pamper themselves right from the morning, with this beautiful box you can savour all the Tuscan sweetness to get your day off to the best possible start!
A wide variety of products to satisfy all palates with taste and genuineness will help you face the day at its best.
Inside the box:
Croissant Corsini x1
Fisherman's bread with chocolate Retrogusto x 1
Apricot Nectar Lunica Mugello x 1
Organic Figs Jam Frateria san Benedetto x1
Wild Blackberry extra jam Chiaverini x1
Wild Blueberries Jam BIO il baggiolo x1
Ingredients:
to be checked in product pages
Tasting Notes:
A delicate sauté of carrots and onions blends with the refined flavour of artichokes. A sprinkling of parsley and basil makes this combination even more aromatic, just before encountering the juiciness of Tuscan tomatoes. A traditional recipe that enchants with its richness and character.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Contents 280 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany
Uses
Very elegant with meat and fish main courses, but also excellent as a pasta sauce. Experiment with Tomato Sauce with Artichokes and add a touch of tradition and class to all your recipes.
Ingredients: Tomatoes* 85%, artichokes* 8%, carrots*, parsley*, onions*, sea salt, extra virgin olive oil*, basil*. *from organic farming
Average values per 100 g of drained product
Energy value kcal 60.0kcal-252.0kJ
Protein 2.5g
Carbohydrates 6.0g
Of which sugars 4.3g
Fat 2.4g
Of which saturated acids 0.9g
Fibre 2.2g
Salt 1.9g
Tasting Notes:
The fragrant leaves are processed immediately after harvesting, and the intense flavour of basil is enhanced by the delicacy of pine nuts and the lightness of sunflower oil. Its flavour remains perfect and fresh: we do not add garlic so that you can savour the true pleasure of 100% natural basil.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Contents 500 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany - Italy
Ingredients: basil* 55%, sunflower oil*, potato flakes*, sea salt, extra virgin olive oil*, pine nuts*, lemon juice*. May contain shell fragments. *From organic farming.
Average values per 100 g of drained product
Energy value kcal 342.0kcal- kJ 1408.0kJ
Protein 2.0g
Carbohydrates 6.6g
Of which sugars <0.5g
Fat 34.0g
Of which saturated acids 3.3g
Fibre 2.4g
Salt 2.1g
🌿 Taste Tuscany, Season After Season
Our Box of Tuscan vegetables brings the rhythm of the Tuscan countryside directly to your table. Each box is filled with fresh, seasonal vegetables, carefully selected from local farms that follow traditional and sustainable growing methods.
Depending on the time of year, your Box of Tuscan vegetables may include vibrant zucchini, sun-ripened tomatoes, sweet onions, aromatic herbs, or tender leafy greens — always in season, always from Tuscany.
🥗 Your Choice of Freshness
Choose the size and frequency that fits your lifestyle:
-
5 kg Box of Tuscan vegetables – ideal for singles, couples, or small families.
-
10 kg Box of Tuscan vegetables – perfect for larger families or passionate home cooks.
Available as a single delivery or as a subscription, every Box of Tuscan vegetables can be sent every 15 days or once a month, so you never run out of the freshest ingredients.
🚜 From Farm to Your Kitchen
Our farmers harvest each vegetable at the perfect stage of ripeness and prepare your Box of Tuscan vegetables the same day it ships. There are no intermediaries — just authentic Tuscan produce, full of natural flavor and freshness.
Every delivery celebrates the seasonal bounty of our land, helping you eat better, cook with purpose, and connect with the true rhythm of nature.
🌞 Why Choose Our Box of Tuscan Vegetables?
-
100% seasonal and locally sourced
-
Packed and shipped directly from Tuscan farms
-
Freshness guaranteed — no storage or long transport
-
Flexible subscription (every 15 days or monthly)
-
Available in 5 kg or 10 kg formats
Bring the flavors of each Tuscan season to your home — and discover how real freshness tastes.
🚚 Shipping & Delivery Information
Each Box of Tuscan vegetables includes a curated selection of seasonal fruits and vegetables, along with fresh Tuscan eggs - 6 eggs in the 5 kg box or 12 eggs in the 10 kg box, all sourced from trusted local farms.
To guarantee maximum freshness, all Box of Tuscan vegetables are shipped according to a strict schedule:
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Subscription orders are dispatched on the first and third week of each month, ensuring you always receive your seasonal produce at its peak.
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Single-purchase boxes are shipped on the Monday following your order week, so our farmers have time to prepare and pack your vegetables fresh from the field.
Because the Box of Tuscan vegetables contains perishable products, it is always shipped via express courier, regardless of the destination. The website automatically applies Express Shipping at checkout to ensure your box arrives quickly and in perfect condition — just as if you had picked it up yourself in Tuscany
Grandi Annate IGT Avignonesi, Tasting notes:
Beautiful bouquet, with notes of dill, liquorice, cigar and delicate hints of violet. The palate is rich, the tannins are silky and overall it is a typical expression of the territory.
Grandi Annate Avignonesi (literally best years) is produced exclusively in the best vintages when the conditions are right to create a pure Sangiovese (100%) that stands out for its character, structure, and aging potential.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Label:
AVIGNONESI
IN GREAT VINTAGES TUSCANY
Typical Geographical Indication
SANGIOVESE
ORGANIC
ENTIRELY PRODUCED AND BOTTLED AT THE ORIGIN BY AVIGNONESI SRL SOCIETA AGRICOLA SOCIETÀ BENEFIT MONTEPULCIANO, ITALY.
Vegan8 015479 341181
Produced in Italy
14.5% vol
CONTAINS SULPHITES
750 ml
Sancta Catharina IGT Cantine Dei, Tasting notes:
A complex, fragrant wine, rich in aromas of black fruit, such as blueberry and blackberry jam. It is balsamic and floral, well balanced with some spicy hints of tobacco, vanilla and black pepper. Full-bodied, with velvety, compact tannins and long ageing potential.
Sancta Catharina combines the drinkability of Sangiovese typical of Montepulciano with the fruitiness of Merlot and Cabernet Sauvignon. This wine was created with the aim of bringing out the potential of the Montepulciano area: soil that is perfect for Sangiovese, and at the same time capable of enhancing other grape varieties.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Label:
Sancta Catharina
TUSCANY
Typical Geographical Indication
Bottled at source by Maria Caterina Dei Montepulciano, Italy
PRODUCED IN ITALY
750 ml
15% Vol
Contains sulphites
