Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
6 products
6 products
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Cantucci Toscani IGP Fratelli Lunardi
€7,50
Unit price perCantucci Toscani IGP Fratelli Lunardi
€7,50
Unit price perCantucci Toscani Fratelli Lunardi, Tasting notes:
Crumbly dough, crunchy almonds, unique flavor.
Ingredients:
wheat flour type 0, sugar, almonds 20%, eggs, butter (milk), egg yolk, honey, leavening agent (disodium diphosphate, sodium carbonate, wheat starch, ammonium bicarbonate), salt, natural flavor, orange essential oil. May contain walnuts, hazelnuts, pistachios, peanuts, soy and sesame. Store in a cool, dry place. NUTRITIONAL INFORMATIONAverage Values: 100g / 15g:Energy values kcal 452.2 / 67.8,Fats 15.6g / 2.3g,of which saturated 4.8g / 0.7g,Carbohydrates 69.5g / 10.4g,of which sugars 40.5g / 6.1g,Protein 8.4g / 1.3g Salt 0.6g / 0.1g
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Chocolate and Orange biscuits Fratelli Lunardi
€9,30
Unit price perChocolate and Orange biscuits Fratelli Lunardi
€9,30
Unit price perCantucci Toscani Fratelli Lunardi, Tasting notes:
Tender cantucci with 25% chocolate and soft cubes of candied Italian orange, fragrant outside, tender inside, fragrant in every bite!
Ingredients:
dark chocolate 25% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural flavor: vanilla), wheat flour type 0, candied orange 19% (orange zest, glucose syrup and sugar), sugar, eggs, butter (milk), whole milk, cocoa powder, leavening agent (cornstarch, cream of tartar, sodium bicarbonate), low-fat milk powder, sea salt, orange essential oil. May contain nuts, peanuts and sesame. Free of preservatives and dyes. Store in a cool, dry place. Origin flour: Tuscany-Italy; origin chocolate: Belgium; origin orange:Italy NUTRITIONAL INFORMATION Average values 100g / 20g:Energy Value kcal 396 / 79,Fats 11.4g / 1.4g,of which saturated 6.5 / 1.3 g,Carbohydrates 66.3g / 13.3g,of which sugars 45g / 9g,Protein 5.8 / 1.2g,Salt 0.15g / 0.1g
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Chocolate Biscuits Fratelli Lunardi
€7,50
Unit price perChocolate Biscuits Fratelli Lunardi
€7,50
Unit price perCantucci Toscani Fratelli Lunardi, Tasting notes:
Inimitable, unfailing, irresistible, a special recipe that combines chocolate with tender cantaloupe dough with lots of chunks inside, so each bite is unique and special.
Ingredients:
cocoa product in pieces (sugar, vegetable fat – coconut, low-fat cocoa powder, cocoa butter, emulsifier: soy lecithin), Italian wheat flour type 0, sugar, eggs, dark chocolate min.6 % (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavor: vanilla), butter (milk), whole milk, low-fat cocoa powder, low-fat milk powder, raising agent (disodium diphosphate, sodium carbonate, wheat starch), sea salt, Italian orange essential oil. May contain almonds, walnuts, hazelnuts, pistachios, peanuts and sesame. Without preservatives and colorants. Store in a cool and dry place.NUTRITIONAL INFORMATION:1 cookie about 24g.Average values 100g/24gr:Energy Value Kcal 479/114,8,Fats 21g/5g,Carbohydrates 64g/15,4g,Protein 6,7g/1,6g,Salt 0,5g/0,1g
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Lemon Biscuits Fratelli Lunardi
€7,50
Unit price perLemon Biscuits Fratelli Lunardi
€7,50
Unit price perLemon Biscuits Fratelli Lunardi, Tasting notes:
Inimitable, unfailing, irresistible, a special recipe that combines lemon with tender cantaloupe dough with lots of chunks inside, so each bite is unique and special.
Ingredients:
wheat flour type 0, sugar, candied lemon 17% (lemon peel, glucose syrup and sugar), eggs, butter (milk), Italian honey, raising agent (maize starch, cream of tartar, sodium bicarbonate, ammonium bicarbonate), sea salt, ammonium bicarbonate, lemon essential oil.
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Artisanal Colomba Fratelli Lunardi
Artisanal Colomba Fratelli Lunardi
Artisanal Colomba Fratelli Lunardi, Tasting notes:
Naturally leavened baked cake. Rich in soft cubes of candied orange, glazed with hazelnut cream, whole almonds and granulated sugar
Ingredients:
wheat flour type 00, butter (milk), egg yolk, candied orange (Italian orange peel, glucose syrup and sugar), sugar, natural yeast (wheat flour type 0 and water), water, Italian honey, whole milk, salt, fresh orange peel, corn starch, natural vanilla. FLAVOR: sugar (of which 3% in grains), Sicilian almonds (of which 5% whole), egg white, maize starch, Piedmont hazelnuts PGI 1%, apricot kernels. May contain walnuts, hazelnuts, pistachios, peanuts, sesame and soya. Free of preservatives and colourings. Store in a cool, dry place.
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Artisanal Chocolate Colomba Fratelli Lunardi
Artisanal Chocolate Colomba Fratelli Lunardi
Artisanal Chocolate Colomba Fratelli Lunardi, Tasting notes:
Naturally leavened baked cake. Covered with 100g of milk gianduia, made with 30% PGI Piedmont hazelnuts, decorated with drops of dark chocolate. Also in the dough, no less than 250g of tender, knife-cut flakes
Ingredients:
chocolate 24% (cocoa paste, sugar, whole milk powder, skimmed milk powder, cocoa butter, emulsifier: soya lecithin, natural flavouring: vanilla), wheat flour, butter (milk), egg yolk, sugar, natural yeast (wheat flour and water), Italian honey, sea salt, fresh Italian orange peel, vanilla pod. COVER: Piedmont hazelnuts PGI 30%, sugar, cocoa paste, whole milk powder, low-fat milk powder, cocoa butter, emulsifier: soy lecithin, vanilla pod.
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
