Guanciale

Guanciale

Guanciale, the pork cheek. It is the essential ingredient for some of the most traditional Italian recipes like Carbonara and Amatriciana. Made in Tuscany from the finest pork Cheeks, our artisanal Guanciale are carefully cured with salt, pepper, and aromatic herbs, following centuries-old Tuscan traditions. With its delicate texture and intense flavor, it's a must-have for every gourmet kitchen. Perfect to eat cooked or raw (if seasoned).

✅ Authentic Tuscan craftsmanship
✅ Naturally aged for maximum flavor
✅ Fast and secure shipping across Europe

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Guanciale from Chianti Falorni - PASSIONE TOSCANA

Guanciale from Chianti Falorni

€14,00 €9,99
Chianti
Antica Macelleria Falorni
300g
Maremma
Montalcino Salumi
500g
Versilia
Larderia Mafalda
500g
Guanciale Il Borgo - PASSIONE TOSCANA

Guanciale Il Borgo

€26,00

Val d'Orcia
Il Borgo
1kg
Maremma
Il Ghiacciale
300g
Maremma
Tommaso Giordana
330g
Val di Chiana
Macelleria Belli
400g