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🌿 Box of Tuscan Green Olives — 100% Authentic, 100% Healthy, 100% Italian

What's inside:

• 10x Nocellara Green Olives in Brine, vacuum-sealed – 500g
  

🌿 Real Tuscan Green Olives, the Way Nature Intended

Our Box of Tuscan Green Olives brings the authentic taste of the Tuscan countryside straight to your table — clean, honest, and genuinely healthy. Every vegetable is grown on trusted local farms, harvested at peak ripeness, and prepared using traditional methods that respect the ingredient rather than mask it.

🥗 Clean Ingredients, No Compromises

This is what "healthy" should actually mean: no preservatives, no coloring, no thickeners — ever. Every product in this line is either cooked or prepared at low temperature and then vacuum-sealed, a method that locks in freshness and flavor naturally, without shortcuts.

• Green Olives and select vegetables are prepared au naturel, with nothing added

The result is produce that tastes like it just came from the garden — because that authenticity is the whole point.

🧺 Practical Freshness, Real Convenience

• Shelf-stable at room temperature — no need for refrigeration until opened
• Vacuum-sealed for a shelf life of 12 months
• Once opened, simply consume within a few days for the best flavor
• No intermediaries: packed and shipped directly from the farms that grow it

🥗 Choose the Rhythm That Fits Your Life

• Monthly – ideal for singles, couples, or small households
• Biweekly – perfect for larger families or passionate home cooks

Available as a one-time purchase or a subscription, delivered every 15 days or once a month — so genuinely healthy, authentic Italian ingredients are always within reach.

🚜 From Tuscan Farms to Your Kitchen

Our farmers harvest each vegetable at its perfect moment and prepare your box the same day it ships. No middlemen, no long storage, no compromise — just real Tuscan produce, full of natural flavor.

🌞 Why Choose This Box?

• 100% Italian, 100% Tuscan, 100% authentic
• No preservatives, coloring, or thickeners — ever
• Cooked or prepared at low temperature, vacuum-sealed for freshness
• Shelf-stable for 12 months, no refrigeration needed until opened
• Flexible subscription: every 15 days or monthly
• Available in 2 formats to match your household

Bring the true flavors of Tuscany home — clean, simple, and made the way nature intended.

🚚 Shipping & Delivery

Every Box of Tuscan Vegetables is shipped directly from our partner farms, carefully packed to arrive as fresh as the day it left the field.

🌿 Box of Tuscan Artichokes — 100% Authentic, 100% Healthy, 100% Italian

What's inside:

• 10x Artichoke Hearts, cooked naturally, vacuum-sealed – 250g

🌿 Real Tuscan Artichokes, the Way Nature Intended

Our Box of Tuscan Artichokes brings the authentic taste of the Tuscan countryside straight to your table — clean, honest, and genuinely healthy. Every vegetable is grown on trusted local farms, harvested at peak ripeness, and prepared using traditional methods that respect the ingredient rather than mask it.

🥗 Clean Ingredients, No Compromises

This is what "healthy" should actually mean: no preservatives, no coloring, no thickeners — ever. Every product in this line is either cooked or prepared at low temperature and then vacuum-sealed, a method that locks in freshness and flavor naturally, without shortcuts.

• Artichokes and select vegetables are prepared au naturel, with nothing added

The result is produce that tastes like it just came from the garden — because that authenticity is the whole point.

🧺 Practical Freshness, Real Convenience

• Shelf-stable at room temperature — no need for refrigeration until opened
• Vacuum-sealed for a shelf life of 12 months
• Once opened, simply consume within a few days for the best flavor
• No intermediaries: packed and shipped directly from the farms that grow it

🥗 Choose the Rhythm That Fits Your Life

• Monthly – ideal for singles, couples, or small households
• Biweekly – perfect for larger families or passionate home cooks

Available as a one-time purchase or a subscription, delivered every 15 days or once a month — so genuinely healthy, authentic Italian ingredients are always within reach.

🚜 From Tuscan Farms to Your Kitchen

Our farmers harvest each vegetable at its perfect moment and prepare your box the same day it ships. No middlemen, no long storage, no compromise — just real Tuscan produce, full of natural flavor.

🌞 Why Choose This Box?

• 100% Italian, 100% Tuscan, 100% authentic
• No preservatives, coloring, or thickeners — ever
• Cooked or prepared at low temperature, vacuum-sealed for freshness
• Shelf-stable for 12 months, no refrigeration needed until opened
• Flexible subscription: every 15 days or monthly
• Available in 2 formats to match your household

Bring the true flavors of Tuscany home — clean, simple, and made the way nature intended.

🚚 Shipping & Delivery

Every Box of Tuscan Vegetables is shipped directly from our partner farms, carefully packed to arrive as fresh as the day it left the field.

(EU Regulation 1169/2011) Sheep’s milk

(EU Regulation 1169/2011) Sheep’s milk

(EU Regulation 1169/2011) Sheep’s milk

(EU Regulation 1169/2011) Sheep’s milk

(EU Regulation 1169/2011) Sheep’s milk

(EU Regulation 1169/2011) Sheep’s milk

Tasting Notes:

An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.

Casale Selvapiana:

Casale Selvapiana was founded in 1991. 
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.

Tasting Notes:

An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.

Casale Selvapiana:

Casale Selvapiana was founded in 1991. 
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.

Tasting Notes:

An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.

Casale Selvapiana:

Casale Selvapiana was founded in 1991. 
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.

Tasting Notes:

An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.

Casale Selvapiana:

Casale Selvapiana was founded in 1991. 
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Tasting notes:

These tender artichokes preserved in extra virgin olive oil can enrich your dishes and tempt your guests. Let yourself be guided by the delicate flavor of Carciofini Sott'Olio D'Oliva and bring to the table the simplicity of an elegant product that does not compromise on tradition.

Label:

Allergens Not present
Contents 280 g
Storage: Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Artichokes grown on our own farm in the Tuscan Maremma, extra virgin olive oil from Calabria
Uses: Ready to be eaten as appetizers or side dishes. Excellent for topping pizzas and salads or accompanying meat and fish main courses.

Ingredients: artichokes*° 63%, extra virgin olive oil* 36%, sea salt, wine vinegar*, lemon juice*.
*From organic farming. °From fair trade: 63%.

Average values per 100 g of drained product
Energy value in kcal    73kcal
Energy value in kJ    310kJ
Protein    3.2g
Carbohydrates    3.1g
Of which sugars    2.4g
Fat    5.2g
Of which saturated acids    0.8g
Fiber    6.6g
Salt    1.6g

Orto Fortunato:

In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany. 
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.

Label:

Packaging:

Glass jar 11.5 cm x Ø 7.5 cm, net weight 320 g.

Ingredients:

Yellow tomatoes (90%), Valdichiana garlic (6%), basil, extra virgin olive oil, salt, chilli pepper.

Nutritional values per 100 g:

Energy 205 kJ / 49 kcal, Fat 0.5 g of which saturated fat 0 g, Carbohydrates 7.6 g of which sugars 5.9 g, Fibre 1.7 g, Protein 1.8 g, Salt 1.10 g.

Characteristics:

Ready to use. Once opened, store in the refrigerator and consume within 3 days.

How to Use:

Perfect for dressing any type of pasta, especially traditional pici, with the addition of mushrooms or sausage or capers and anchovies or clams/mussels or rigatino.

Orto Fortunato:

In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany. 
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.

Label:

Packaging:

Plastic bag measuring 21x7.5x2 cm, net weight 20 g, 4 portions. 

Ingredients:

Dried Valdichiana garlic, may contain CELERY.

Nutritional values per 100 g:

Energy 1390 kJ / 331 kcal. Fat 0.73 g, of which saturated fatty acids 0.24 g. Carbohydrates 72.7 g, of which sugars 2.4 g. Protein 16.6 g. Fibre 9 g. Salt 60 mg

How to Use:

Ready-to-use product. Store away from direct light, in a cool, dry place.

Suitable for all types of pasta, especially when combined with classic tomato sauce.

ATTENTION:

Before use, leave in water for 5 minutes to rehydrate.

Aglione Sauce by Orto Fortunato: The Authentic Taste of Valdichiana

Bring the soul of inland Tuscany to your table with the Aglione Sauce by Orto Fortunato. This ready to use sauce celebrates one of the most precious and ancient culinary traditions of the Valdichiana and Val d'Orcia regions. Aglione, a unique species of garlic cherished since the time of the Etruscans, is famous for being incredibly delicate and digestible, offering a flavor that is both intense and remarkably sophisticated.

A Tradition Reborn

For centuries, Aglione has been a staple of traditional Tuscan families, surviving through the generations as a true local treasure. Orto Fortunato has dedicated its production to reviving this noble ingredient, helping food lovers everywhere rediscover its inimitable taste. Beyond its incredible flavor, Aglione is well known for its beneficial and purifying properties, making this sauce a healthy and delicious addition to your pantry.

Ingredients and Quality

This sauce is crafted with simplicity and respect for the raw material. Each jar is packed with the finest ingredients:

• Tomatoes: 90% sun-ripened tomatoes that provide a sweet, vibrant base.

• Valdichiana Aglione: 6% of this rare, traditional garlic for a deep, authentic aroma.

• Extra Virgin Olive Oil, Salt, and Chilli Pepper: Balanced perfectly to elevate the natural sweetness of the Aglione.

Serving Suggestions

This sauce is incredibly versatile and ready to use, making it perfect for quick yet gourmet meals. While it is the traditional and ideal pairing for Tuscan Pici pasta, it also shines when used to dress any type of pasta. For a more robust dish, feel free to add mushrooms, sausage, capers, anchovies, clams, mussels, or crispy rigatino.

Product Details

• Format: Elegant glass jar, 320 g net weight.

• Storage: Keep in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.

• Nutritional Values (per 100 g): 49 kcal, 0.5 g fat, 7.6 g carbohydrates (5.9 g sugars), 1.7 g fibre, 1.8 g protein, 1.15 g salt.

Orto Fortunato:

In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany. 
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.

Label:

Packaging:

Glass jar 8 cm x Ø7 cm, net weight 200 g. 

Ingredients:

50% Cinta Senese D.O.P. pork, onion, carrot, potato, celery, 6% Valdichiana garlic, wine (contains sulphites), extra virgin olive oil, salt and pepper.

Nutritional values per 100 g:

Energy 674 kJ / 162 kcal. Fat 9.2 g, of which saturated fatty acids 2.7 g. Carbohydrates 6.3 g, of which sugars 1.3 g. Protein 13 g. Salt 1.3 g.

Characteristics:

Ready to use. Store in a cool, dry place. Once opened, store in the refrigerator at 0°/+4°C and consume within 5 days.

How to use:
Perfect for dressing any type of pasta, especially traditional pici, or baked dishes. Also ideal with polen

Orto Fortunato:

In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany. 
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.

Label:

Packaging:

Glass jar 8 cm x Ø 7 cm, net weight 240 g. 

Ingredients:

Apples 60% (apples, salt, acidity regulator: citric acid, antioxidant: ascorbic acid), sugar, Valdichiana garlic 6%, apple vinegar, MUSTARD, lemon juice (lemon, acidity regulator: citric acid), gelling agent: pectin.

Nutritional values per 100 g:

Energy 503 kJ / 119 kcal. Fat 0.8 g, of which saturated fatty acids 0.1 g. Carbohydrates 27 g, of which sugars 24 g. Protein 1.1 g. Salt 0 g.

Once opened, store in the refrigerator.

How to use it
Traditionally used as an accompaniment to mixed boiled meats, especially the fattier and richer cuts, it is also excellent with mature and blue cheeses in general.

Curated in collaboration with Bailey from Health Journey Through Food, this exclusive holiday basket brings the authentic flavors of Tuscany to your festive table.

You'll receive:

1x Ricciarelli si Siena IGP 250gr Fabbrica del Panforte

1x Pasta Mille Righe 500GR Pasta Fabbri

1x Toasted hazelnuts 250gr Azienda agricola Terra di Mezzo

1x Achille Rice 1kg Tenuta San Carlo

1x Dry Porcini Mushrooms 50gr Il Baggiolo

1x Hazelnuts Cantucci 250gr Antonio Mattei

1x Pecorino Toscano DOP aged 6 months 400gr Il Fiorino

2x Verna type 1 Flour 1kg Mulino Val d'Orcia

1x Fresh Pecorino di Pienza 300gr Caseificio Cugusi

1x Extra virgin olive oil 250ml Frantoio Franci

Each item has been thoughtfully selected from local Tuscan producers to elevate your holiday meals with genuine Italian quality. From artisanal pantry staples to regional delicacies, this collection celebrates the region's rich culinary heritage. Perfect for those who appreciate genuine, locally-sourced ingredients and the true taste of Tuscany during the season of celebration.

The history of La Bottega di Adò:

La Bottega di Adò was founded in 1992. It is a state-of-the-art workshop specially built in Montignoso in the heart of the Apuan Alps. It is perfectly equipped in terms of technology and structure and ensures production at a national level in accordance with current EEC standards. But while the mind is modern and rational, the heart remains that of the great-grandfather, and the aromatics are still crushed in a marble mortar to capture the true flavors of the past. The spices are carefully selected from the best importers and ground on the spot to preserve their full aroma.

Lardo di Colonnata IGP , Taste notes :

The history of La Bottega di Adò:

La Bottega di Adò was founded in 1992. It is a state-of-the-art workshop specially built in Montignoso in the heart of the Apuan Alps. It is perfectly equipped in terms of technology and structure and ensures production at a national level in accordance with current EEC standards. But while the mind is modern and rational, the heart remains that of the great-grandfather, and the aromatics are still crushed in a marble mortar to capture the true flavors of the past. The spices are carefully selected from the best importers and ground on the spot to preserve their full aroma.

Aged Guanciale di Colonnata , Taste notes :