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Ricotta di Bufala Tasting Notes:
Creamy and fresh, with a unique flavor it is perfect both peer to be consumed alone and to create your favorite recipes , not to forget its low fat content and high protein intake that make it a versatile product for all occasions.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Label:
NUTRITIONAL DECLARATION
Average values per 100 g of product
Energy
kJ 1077 kcal 260 Fat 24.4 g of which saturated 18.2 g Carbohydrates 4.12 g of which sugars 4.12 g Protein 6.5 g Salt 0.15 g
INGREDIENTS: buffalo milk whey, salt,
MILK ORIGIN: Italy
PRODUCT SUBJECT TO NATURAL WEIGHT LOSS
Store at +4°C
Produced by: H1H86 CE
In the factory: Caseificio Inno al Sole S.P. 131 del Poggiale n. 72 58100 Grosseto - ITALY
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
How to use the Salame del Chianti Falorni:
From local and selected pigs, this traditional Salame Toscano is the perfect match for your Tuscan style Aperitivo!
Goes perfectly with a bottle of Chianti wine, a piece of Pecorino di Pienza and some fruits jams.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Label:
Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Ingredients
Pork, salt, dextrose, pepper, garlic. Antioxidant: E300. Preservatives: E250, E252.
147 g of pork to produce 100 g of salami
AVERAGE NUTRITIONAL VALUES PER 100 G OF PRODUCT
Energy 1700 kJ
Energy Kcal 411
Total fat 31.7
Saturated fatty acids 12.8
Total carbohydrates 0.4
Sugars <0.1
Protein 30.9
Salt 5.83
Inedible casing
Store in a cool place
Aglione Sauce Tuscan Elephant Garlic:
With its delicate flavour, it is the classic sauce for seasoning pici, but goes well with any type of pasta and on crostini.
With as much as 8% garlic, as soon as you open it you will smell its extraordinary aroma.
Label::
Aglione sauce
Whole peeled tomatoes from Italy (peeled tomatoes, tomato juice, acidity regulator: citric acid), Valdichiana aglione 8% (Allium ampeloprasum var. Holmense), extra virgin olive oil, lemon juice, salt.
Average nutritional values per 100 grams of product: energy value 83 kcal, fat 6.2 g of which saturated fatty acids 0.8 g, carbohydrates 5.5 g of which sugars 2.9 g, protein 1.5 g, salt 1.1 g.
Once opened, store in the refrigerator between 0° and 4° and consume within 3 days.
Processed and packaged in the factory in Via Piave 55/e Sinalunga (SI) on behalf of Agricola Laschi & Marchi S.S. Via Piave 55/F Sinalunga (SI)
Tuscan Elephant Garlic History:
The Tuscan Elephant Garlic company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for Tuscan agricultural tradition. The cultivation of giant Tuscan garlic requires a great deal of care and attention, and the company strives to ensure that its products are always at their freshest and highest quality.
Peposo IGT Podere Montale, Tasting notes:
Wonderful floral aroma and hints of violet. Elegant and velvety. The taste reveals ample freshness and minerality. The good sapidity give the palate a pleasant drink.
As its name, 'peposo', suggests, this wine is perfect with important dishes such as red meats, stews, braises and roasts. A blend with a strong Tuscan territorial vocation.
Label:
PODERE MONTALE
ROSSO TOSCANO
Typical Geographical Indication
Produced and bottled by: La Rocca srl Soc. Agricola - strada Comunale Poggioferro Località Podere Montale - Seggiano, Grosseto - Italy Grapes: Sangiovese, Merlot, Cabernet Sauvignon Vinification: In stainless steel.
PRODUCED IN ITALY
750 ml
14% vol.
contains sulphites
Peposo IGT Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Panforte di Siena IGP Margherita
A modern reinterpretation of Panforte, created by the confectioners of the time to honour Queen Margherita on her visit to Siena. It is one of the traditional Sienese sweets par excellence, whose recipe is dictated by the production specifications of the association for the protection of ricciarelli and panforte
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Label:
Baked confectionery product
Ingredients: Candied orange peel, candied citron and candied melon (fruit, glucose-fructose syrup, sucrose, acidifier: citric acid), almonds, sugar, soft wheat flour, inverted sugar syrup, honey, spice mix, wafer (potato starch, sunflower oil). Contains 1 sachet of icing sugar (sugar, corn starch) for garnishing. May contain traces of soy, hazelnuts, mustard, walnuts, milk
Nutritional values per 100 grams of product:
Energy 386 Kcal 1614 Kjoule Fat 14 g of which saturated fatty acids 2.1 Carbohydrates 58 g of which sugars 46 g Protein 7.1 g Salt 0.1 g
Store in a cool, dry place
Product packaged in Italy by La Fabbrica del Panforte, Via Po 20, Loc. Pian dei Mori, 53018 Sovicille (SI)
Ancient Grain Pici Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat wholemeal semolina Senatore Cappelli, water. CONTAINS GLUTEN - SOURCE OF FIBRE . AVERAGE NUTRITIONAL VALUES per 100 g : Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Senatore Cappelli organic durum wheat wholemeal semolina pasta
Wheat origin Italy. Country of milling Italy.
Store in a cool, dry place.
Produced and packaged by AZ: AGR. Grappi Luchino podere Lamone 65 Pienza (Siena)
Cooking time 20/22 minutes
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Cantucci Toscani Fratelli Lunardi, Tasting notes:
Inimitable, unfailing, irresistible, a special recipe that combines chocolate with tender cantaloupe dough with lots of chunks inside, so each bite is unique and special.
Label:
Chocolate biscuits
Ingredients: cocoa-based product in pieces (sugar, vegetable fat – coconut, low-fat cocoa powder 15%, cocoa butter 3%, emulsifier: soy lecithin), type 0 wheat flour, sugar, eggs, dark chocolate min. 6% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural flavouring: vanilla), butter (milk), whole milk, low-fat cocoa powder, low-fat milk powder, raising agents (corn starch, cream of tartar, sodium bicarbonate), sea salt, Italian orange essential oil. May contain nuts, peanuts, sesame and mustard.
No preservatives or colourings.
Store in a cool, dry place.
NUTRITIONAL INFORMATION: 1 biscuit approx. 24 g. Average values per 100 g/24 g: Energy value 479/114.8 Kcal, Fat 21 g/5 g, Carbohydrates 64 g/15.4 g, Protein 6.7 g/1.6 g, Salt 0.5 g/0.1 g
Flour origin: Tuscany, Italy; chocolate origin: Belgium; cocoa-based product origin: Italy.
Produced and packaged by Fratelli Lunardi Srl, Via Lucciano 37, 51039 Quarrata (PT), in the workshop located at Via Delle Melocchie 45, fraz. Casini, 51039 Quarrata (PT).
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Lardo di Colonnata IGP Larderia mafalda, Taste notes :
Lardo di Colonnata Larderia Mafalda is white, almost pinkish: sometimes you may be lucky enough to find the so-called ‘stripe’ of a deep pink color, which adds to its visual beauty and enhances its taste. The upper part is covered with a good thickness of sea salt, grey-black in appearance due to the spices with which it is soaked
Label:
MAFALDA S.R.L.
VIA FOSSA CAVA 2 COLONNATA CARRARA (MS) Tel. 0585 768023
LARDO DI COLONNATA PGI
OWN PRODUCTION
INGREDIENTS
Ingredients Italian pork lard, natural sea salt, black pepper, garlic, rosemary, spices and aromatic herbs.
AVERAGE NUTRITIONAL VALUES PER 100 G
ENERGY VALUE 3167 Kj 770 Kcal FAT 84.8g of which saturated fatty acids 35.13g CARBOHYDRATES 0.60g of which sugars 0.02 g PROTEIN 1.119 SALT 1.78g
STORE IN A COOL, DRY PLACE
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Dischi Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Label:
Ingredients: durum wheat semolina, water. May contain traces of eggs, soy, mustard.
Average nutritional values per 100 g of product
Energy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g
Durum wheat semolina pasta
Country of wheat cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 7-9 minutes.
Produced and packaged by Pastificio Fabianelli SPA, Via S. Antonio 107, Castiglion Fiorentino (AR)
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Vin Santo di San Gimignano DOC Guicciardini Strozzi, Tasting notes:
Sweet taste, perfect with dry pastry and cantucci
Vin Santo di San Gimignano DOC Guicciardini Strozzi
Respecting the ancient Tuscan tradition, this wine is made from a selected selection of grapes, carefully dried on trellises. After vinification, the Vin Santo matures for more than 4 years in slightly drained kegs placed in the attics of Cusona.
Guicciardini Strozzi
The Guicciardini Strozzi family boasts over a thousand years of history. Wine producers since time immemorial (since 994), have several estates scattered throughout Tuscany with deep roots in the territory and prominent personalities among their ancestors. One of the most illustrious is Lisa Gherardini del Giocondo, better known as La Gioconda or more simply Mona Lisa, immortalized in the most famous painting by Leonardo da Vinci; the current members of the family represent the fifteenth generation of descent.
Scamorza di Bufala Shelf life:
The product has no real expiry date, but with the passage of time it tends to harden and become tastier; it is recommended to be consumed within 60 days.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Label:
Ingredients: Buffalo milk, rennet, natural whey, salt
Made with raw milk
Milk origin: Italy
Average nutritional information per 100g of product:
energy 1559kj-376kcal, fat 32.8g of which saturated 23.9g, carbohydrates 1.18g of which sugars 1.18g, protein 19.06g, salt 0.57g
Produced in the factory at S.P. 131 del Poggiale n.72, 58100 Grosseto (GR)
Store in the refrigerator at +4°C.
How to use the Finocchiona IGP :
Ideal for aperitifs, finocchiona is the salume par excellence of chianti. Scent and flavour of an authentic land. We recommend Sergio Falaschi's finocchiona as an aperitif or appetiser, accompanied by a glass of divine chianti red wine and semi-matured Tuscan pecorino cheese.
Label:
SERGIO FALASCHI CARNI E SALUMI SAN MINIATO (PI) - ORDINI@SERGIOFALASCHI
FINOCCHIONA IGP
CE
Ingredients: Pork, salt, fennel seeds, red wine (SULPHITES). Broken pepper, dextrose, ground pepper, garlic, antioxidants: E300-E301.
Preservatives: E252
Storage: Keep refrigerated between 0 and 4°C. Remove from vacuum packaging and allow to breathe before consumption.
NUTRITIONAL DECLARATION (AVERAGE VALUES per 100g) Energy value 1594KJ/385kcal Fat 33g of which saturated acids 11g Carbohydrates 0.30 of which sugars
Protein 219 Salt (sodium x 2.54) 2.8g
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Basil Pesto with Pecorino:
Basil pesto is a typical Tuscan recipe that brings a unique and inimitable flavour to your table, enriching your dishes with its fresh taste and intense aroma.
Label:
Basil and pecorino cheese pesto
Ingredients: *basil 55%, *extra virgin olive oil 30%, *Tuscan pecorino cheese (sheep's milk, rennet, salt), *garlic, *pine nuts, *walnuts, coarse salt. *= organically grown
Average nutritional values per 100 grams of product
energy 516 kcal-2129 kj, fat 51 g, of which saturated fatty acids 7.6 g, carbohydrates 5 g, of which sugars 2.3 g, protein 2.3 g, fibre 1.1 g, sodium 3.5 g.
Produced and packaged at the organic farm Antico Colle Fiorito Via Porcianese 39 51035 Lamporecchio (PT) Tuscany, Italy.
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Penne Rigate Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Label:
Ingredients: Durum wheat flour, water. May contain traces of egg, soy, mustard.
Average nutritional values per 100 g of product
Energy 1446/346 Kj/Kcal, Fat 1.5 g, of which FATTY ACIDS 0.3 g, Carbohydrates 72 g, of which SUGARS 3.5 g, Protein 11 g, Salt 0 g
Durum wheat semolina pasta
Country of wheat cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 8-10 minutes.
Produced and packaged by Pastificio Fabianelli SPA, Via S. Antonio 107, Castiglion Fiorentino (AR)
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Apricot Jam Bio Frateria San Benedetto
Sweet and juice
Frateria San Benedetto
The Frateria San benedetto stands in the Sienese countryside linking Montepulciano to Chianciano Terme; it has ancient origins, it was used by the Romans as a ‘rest-home’ during long journeys. Today it has been completely restructured and has undergone innovations that have ensured a good development of the farm itself; in addition to having its own agriturismo, the farm is mainly involved in the organic cultivation of fruit trees, in particular the local wild plum, known as ‘la Coscia Di Monaca’ throughout Tuscany and beyond. Their fruit is also used to make traditional jams without the addition of sugar or additives, guaranteeing a healthy and tasty product to take straight to your table.Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
Plum preserve
Ingredients: plums Average nutritional values per 100 grams of product: Energy value 683 kj-161 kcal, fat <0.5 g, of which saturated fatty acids <0.1 g, carbohydrates 39.2 g, of which sugars 35.0 g, protein 0.8 g, fibre 0.8 g, salt 0.1 g.
The preserve does not contain colourings or preservatives. May contain traces of stone fruit. Once opened, store in the refrigerator and consume quickly.
Produced and packaged using traditional methods by AZ.Ag. San Benedetto via per chianciano ,25 53045 Montepulciano (SI)
Verna Type 1 Flour Mulino Val D'Orcia:
Is stone ground. Organic product. "Type 1" is the highest degree of refinement achieved by stone milling and is therefore the most versatile.
Label:
Verna Type 1 stone-ground soft wheat flour
AZ.AGR. Grappi Luchino Podere Lamone 65 Pienza (SI)
Country of cultivation: Italy, Country of milling: Italy
Store in a cool, dry place. Maximum humidity: 14.5%
CONTAINS GLUTEN
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Fiore di Capalbio Tasting Notes:
Paste: Soft, creamy, ivory color.
Rind: White - Muffled.
Taste: Tending to sweet when eaten at short maturation, markedly more intense with prolonged maturation.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Label:
Ingredients: Buffalo milk, rennet, lactic ferments, salt, penicillium candidum
Milk origin: Italy
Edible rind
Average nutritional information per 100g of product:
energy 1453kj-351kcal, fat 32.7g of which saturated 23.8g, carbohydrates 0.3g of which sugars 0.3g, protein 13.92g, salt 0.78g
Produced by H1H86 at the factory located at S.P. 131 del poggiale n.72 58100 Grosseto (GR)
Store in the refrigerator at +4°C.
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Tasting Notes:
A more intense and structured taste that gives it a surprising aromatic complexity. Perfect to enjoy as an appetizer, enhanced with honey, jam, or caramelized fruit.
Caseificio Maremma:
Located in the centre of the Tuscan coast, in Follonica, the company established its headquarters in the mid-1960s and since then has focused its dairy production on typical cheeses from the Maremma area that are renowned throughout the world. The factory, located in the industrial area of Follonica, covers an area of approximately 4,000 square metres, which houses the production facilities and the preparation of the finished product before sale. Particular attention is paid to the maturing phase, which has made it necessary to create a suitable environment away from the production site, specifically in Castel del Piano, on Mount Amiata, where the cheese matures naturally in the mountains at an altitude of 700 metres above sea level, creating the perfect balance of flavours typical of these cheeses.
Label:
Ingredients
Made with pasteurized sheep’s milk, Volterra salt,
rennet, and native cultures.
Texture
Compact, white or slightly straw-colored.
Flavor
Pleasant, full-bodied, and savory.
Aging
120 days.
Average nutritional value per 100 g of product
Energy value: 1742 kJ / 413 kcal
Total fat: 34 g
of which saturated fatty acids: 23 g
Carbohydrates: 2.5 g
of which sugars: 2.5 g
Protein: 25 g
Salt: 2.5 g
Organic Figs Jam from Frateria San Benedetto
Organic Figs hand-picked
Ingredients:
figs. energy value 307kj-72kcal fats 0.2g of which saturated fatty acids 0,1g carbohydrates 16,7g of which sugars 14,7g Protein 0.9g fibres 1g salt 0.04g
Frateria San Benedetto
The Frateria San benedetto stands in the Sienese countryside linking Montepulciano to Chianciano Terme; it has ancient origins, it was used by the Romans as a ‘rest-home’ during long journeys. Today it has been completely restructured and has undergone innovations that have ensured a good development of the farm itself; in addition to having its own agriturismo, the farm is mainly involved in the organic cultivation of fruit trees, in particular the local wild plum, known as ‘la Coscia Di Monaca’ throughout Tuscany and beyond. Their fruit is also used to make traditional jams without the addition of sugar or additives, guaranteeing a healthy and tasty product to take straight to your table.Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Tortiglioni Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Label:
Ingredients: durum wheat semolina, water. May contain traces of eggs, soy, mustard.
Average nutritional values per 100 g of product
Energy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g
Durum wheat semolina pasta
Country of wheat cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 7-9 minutes.
Produced and packaged by Pastificio Fabianelli SPA, Via S. Antonio 107, Castiglion Fiorentino (AR)
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Durum Wheat Pici Toscani Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Label:
Ingredients:
durum wheat semolina, water Allergens: durum wheat semolina may contain traces of eggs, shellfish and mustard. Average nutritional values per 100 grams of product: energy value 1446 kj-346 kcal fat 1.5 g of which saturated fatty acids 0.3 g carbohydrates 72 g of which sugars 3.5 g protein 11 g salt 0 g
Bronze-cut durum wheat semolina pasta
Country of cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place
Recommended cooking time: 19 minutes.
Produced and packaged by Azienda Agricola Bertoli via di Franata 18 Pastina di S. Luce 56040 (PI)
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Treccia di Bufala Tasting Notes:
Its fresh and delicate flavour will let you experience the glassy taste of Maremma buffalo milk
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Monday or Tuesday (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Ingredients:
Buffalo milk, salt, natural whey starter, rennet
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
How to use the Aceto Riserva :
Perfect to enrich your favourite dishes, specially with salads, pinzimoni, risotti, aged cheese, grilled and boiled meats. ALso goeas with icecreams, creams and fresh fruits.
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the 'Etruscan Coast'. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo's dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention ...
Label:
Sweet and sour dressing
Ingredients: cooked grape must, wine vinegar from Tuscan grapes. Contains sulphites
Average nutritional information:
energy 1218kj-290kcal, fat of which saturated 0g, carbohydrates 72g of which sugars 72g, fibre <0.1g, protein <0.1g, salt 43mg
Produced and bottled by Relais le fornacelle s.s.a. loc. fornacelle 231 57022 Castagneto Carducci (LI)
Aged Pancetta di Colonnata Larderia mafalda, :
High-quality lean bacon cut and packaged in slices and characterized by a lively and intense flavor and flavored
Label:
MAFALDA S.R.L.
VIA FOSSA CAVA 2 COLONNATA CARRARA (MS) Tel. 0585 768023
CURED BACON
INGREDIENTS
100% Italian pork, salt, pepper, garlic, natural flavourings, sugars: dextrose, sucrose, antioxidants: E300, preservatives: E250, E252
AVERAGE NUTRITIONAL VALUES PER 100 G Energy value 782 kcal 3223 Kj Fat 81.66 g of which saturated 27.93 g Carbohydrates 1.86 g of which sugars 1.65 g Protein 9.95 g Salt 5.34 g STORE IN A COOL, DRY PLACE
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Lemon Soda, Tasting notes:
A genuine juice of joy, colour and flavour,
Label:
Lemonade carbonated drink
Ingredients: water, sugar, lemon juice 12%, carbon dioxide, natural flavourings, citric acid acidifier, ascorbic acid antioxidant, stabilisers E202-E211. Average nutritional values per 100 grams of product: energy 50 kcal-209 kJ, carbohydrates 14 g, of which sugars 14 g, protein 0 g, fat 0 g, sodium 3.3 mg, fibre 4 g, calcium 1% RDA, vitamin C 56% RDA
Avoid exposure to direct light and heat, store in a cool, dry place.
Produced by Papini srl, Strada Comunale di Carrecchio, 3, San Quirico d'Orcia (SI).
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
