{"title":"Noget til dig","description":"","products":[{"product_id":"fresh-pecorino-di-pienza-caseificio-cugusi","title":"Fresh cheese from Pienza Caseificio Cugusi whole weel 1.1kg x2","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-671902a3309e6\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-671902a3309e6 text-left\"\u003e\n\u003ch4\u003eFresh Pienza cheese Caseificio Cugusi , Tasting notes:\u003c\/h4\u003e\n\u003cp\u003eA fresh cheese made from a mixture of sheep's and cow's milk, the rind is white in colour and the texture of the paste is tender with a mild and delicate flavour reminiscent of the taste of fresh milk. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-671903c100f32\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-671903c100f32 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: pasteurised sheep's \u003cstrong\u003emilk\u003c\/strong\u003e, rennet, \u003cstrong\u003elactic ferments\u003c\/strong\u003e, salt. Surface treated with preservative E 203. Non-edible rind.\u003cbr\u003eMilk origin: Italy\u003cbr\u003eProduced with milk from the Cugusi farm in Pienza and the Val d'Orcia.\u003cbr\u003eCaseificio Cugusi Silvana s.r.l. S.S. per Pienza via della boccia, 8 Montepulciano Siena\u003c\/p\u003e\n\u003cp\u003eAverage nutritional value per 100g of product:\u003cbr\u003eenergy 1407kj-340kcal, fat 29.1g of which saturated 21g, carbohydrates 3.1g of which sugars 2.1g, protein 16.3g, salt 1.1g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-6718efbd718a8\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6718efbd718a8 text-left\"\u003e\n\u003ch4\u003eCaseificio Cugusi:\u003c\/h4\u003e\n\u003cp\u003eThe farm only uses its own milk from pastures extending over 200 hectares in the Val d’Orcia area, the first milking takes place at around 5 a.m. and the pasteurisation process begins at 6 a.m. Production is carried out with the utmost care and attention at every stage, which allows the farm to produce a cheese of unquestionable quality and fine taste. The maturing process takes place on fir wood planks, turning the cheeses daily. The company mainly produces three types of cheese: fresh cheese, which takes no more than 15 days to mature and has a soft texture and a light skin; semi-matured cheese, which matures for 3 months and has either a yellow skin or a red skin (if treated with tomato conserve); and finally, matured cheese, which requires at least 7 months of maturing and is characterised by a dark-coloured skin treated with olive oil grounds, these are only the macro-categories of cheeses produced by these artisans of taste, in fact their products also feature various cheeses fermented according to ancient traditions and other types of cheese that require special processing to guarantee unique tastes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51464070299988,"sku":null,"price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/pecorino_di_pienza_fresco_cugusi.png?v=1743071200"},{"product_id":"finocchiona-falorni","title":"Finocchiona IGP Falorni 400gr x10","description":"\u003ch2 data-path-to-node=\"2\"\u003eFinocchiona IGP Falorni: The King of Tuscan Cured Meats\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"3\"\u003eFinocchiona IGP Falorni\u003c\/b\u003e is more than just a salami, it is a journey into the heart of Tuscan culinary tradition. Aged for at least 7 to 8 weeks to reach its peak flavor, this traditional fennel salami offers a texture that is truly unique and a refreshing, aromatic profile thanks to the hand-selected fennel seeds. It is a product that speaks of history, patience, and uncompromising quality.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eServing Suggestions and Pairings\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eTo enjoy the Finocchiona IGP at its best, we recommend serving it in thin slices alongside a glass of robust \u003cb data-index-in-node=\"109\" data-path-to-node=\"5\"\u003eChianti Red wine\u003c\/b\u003e. The wine’s structure perfectly balances the aromatic fennel notes of the meat. For a complete Tuscan appetizer experience, pair it with:\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003eTuscan Pecorino Cheese:\u003c\/b\u003e Both \u003ci data-index-in-node=\"29\" data-path-to-node=\"6,0,0\"\u003esemi-stagionato\u003c\/i\u003e (semi-matured) and \u003ci data-index-in-node=\"64\" data-path-to-node=\"6,0,0\"\u003estagionato\u003c\/i\u003e (aged) varieties provide the perfect contrast to the richness of the salami.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eVegetables in Oil:\u003c\/b\u003e Enhance the flavor profile with artisan-made pickled or preserved vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eAntica Macelleria Falorni: Two Centuries of Excellence\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe story of the Falorni family began in 1806 in the historic center of Greve in Chianti. For over two centuries, through nine generations of master butchers, the family has handed down the secrets of ancient recipes and artisanal knowledge. Today, the company still resides in the heart of the Chianti Classico region, maintaining the same commitment to excellence that defined its beginnings.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eAt Antica Macelleria Falorni, high quality is a daily promise and a deep responsibility toward their long history. Their production philosophy is centered on natural, slow-maturing processes. They avoid the use of techniques or enzymes that accelerate transformation, allowing their cured meats to mature according to the natural rhythm of time. This dedication results in cold cuts that are not just high quality, but simply delicious.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eWhy Choose Finocchiona IGP Falorni\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eAuthentic IGP Certification:\u003c\/b\u003e Crafted according to strict regulations to guarantee its geographic origin and quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eNatural Maturation:\u003c\/b\u003e Slow-cured without the use of artificial accelerants.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eMasterful Heritage:\u003c\/b\u003e Produced by one of the oldest and most respected butcher shops in Tuscany.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,3,0\"\u003eUnique Flavor Profile:\u003c\/b\u003e An unmistakable aroma and freshness that only wild fennel seeds can provide.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-63e5697e0b500 text-left\" id=\"wd-63e5697e0b500\"\u003e\n\u003cp\u003e\u003cstrong\u003eLabel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAntica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)\u003cbr\u003eIngredients\u003cbr\u003ePork, salt, dextrose, fennel seeds (0.33%), peppercorns, ground pepper, garlic. Antioxidants: E300.\u003cbr\u003ePreservatives: E252.\u003cbr\u003e147 g of pork to produce 100 g of salami\u003cbr\u003eCertified by a control body authorised by MIPAAFT\u003cbr\u003eAverage nutritional values per 100 g of product\u003cbr\u003eEnergy Kj 1800\u003cbr\u003eEnergy Kcal 433\u003cbr\u003eTotal fat 34.6\u003cbr\u003eSaturated fatty acids 14.1\u003cbr\u003eTotal carbohydrates 0.4\u003cbr\u003eSugars \u0026lt; 0.1\u003cbr\u003eProtein 30\u003cbr\u003eSalt 5.16\u003cbr\u003e\u003cstrong\u003eNon-edible casing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool place\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51464098251092,"sku":null,"price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/finocchiona_igp_falorni.png?v=1773928700"},{"product_id":"chocolate-ricciarelli-la-fabbrica-del-panforte","title":"Chocolate Ricciarelli La Fabbrica del Panforte 250gr x12","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-6488355c8b28e\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6488355c8b28e text-left\"\u003e\n\u003ch4\u003eChocolate Ricciarelli La Fabbrica del Panforte\u003c\/h4\u003e\n\u003cp\u003eRicciarelli al Cioccolato Gluten Free: produced according to the original recipe with a mixture of almonds, 54% dark chocolate, egg white and sugar, therefore also suitable for those who are intolerant to gluine and for coeliacs. Ingredients always fresh and from the best farms.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-6488277fe6997\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6488277fe6997 text-left\"\u003e\n\u003ch4\u003eLa Fabbrica del Panforte\u003c\/h4\u003e\n\u003cp\u003eLa Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.\u003cbr\u003eWith love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-6488359dea78c\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6488359dea78c text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eSugar, \u003cstrong\u003ealmonds, egg\u003c\/strong\u003e white, dark chocolate 12% (cocoa, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), cocoa solids, honey, raising agent (ammonium bicarbonate), preservative: sorbic acid, flavours. May contain traces of \u003cstrong\u003esoya, milk, hazelnuts\u003c\/strong\u003e.\u003cbr\u003eAverage nutritional values per 100 grams of product:\u003cbr\u003eEnergy Kcal 467 Kjoule 1953 Fat g 24 of which saturated fatty acids 2,3 Carbohydrates g 55 of which sugars g 46 Protein g 8 Salt g 0.04\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465178382676,"sku":null,"price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/126b-Ricciarelli-al-cioccolato_013f4939-44b3-44c8-a79c-e0d2aae868bd.jpg?v=1741424268"},{"product_id":"extravirgin-toscana-le-capanne","title":"Extravirgin Toscana Le Capanne 6 Bottles","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-673610324a1a0\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-673610324a1a0 text-left\"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Morellino Di Scansano DOCG Riserva Le Sentinelle\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eExtravirgin Toscano Le Capanne,\u003c\/span\u003e Tasting notes:\u003c\/h4\u003e\n\u003cp\u003ePungent flavour, with a hint of cut grass and fresh vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-6736103b67109\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6736103b67109 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eOrganic extra virgin olive oil\u003cbr\u003eCold-pressed oil produced in Italy from olives grown in Italy\u003cbr\u003eSuperior quality oil obtained directly from olives and solely by mechanical means\u003cbr\u003eProduced with olives from Le Capanne Soc. Agr.S.S. via santa lucia, 27 Castiglion Fiorentino (Arezzo) and bottled by the same farm\u003c\/p\u003e\n\u003cp\u003eNutritional information per 100ml:\u003cbr\u003eenergy 3403kj- 813kcal, fat 92g (of which saturated 14g, monounsaturated 69g, polyunsaturated 8g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g\u003cbr\u003eStore away from light and heat sources\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-63edfcdef0592\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63edfcdef0592 text-left\"\u003e\n\u003ch4\u003eLe Capanne\u003c\/h4\u003e\n\u003cp\u003eWinemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465287860564,"sku":null,"price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/Extravirgin_olive_oil_Toscana_Le_Capanne_Gabriele_Mazzeschi.png?v=1773929720"}],"url":"https:\/\/passionetoscana.com\/da\/collections\/noget-til-dig.oembed","provider":"PASSIONE TOSCANA","version":"1.0","type":"link"}