Olivodoro
The Olivodoro farm was founded in 1972, in Suvereto. They select and multiplies varieties of fruit and vegetables suitable for artisan processing and transformation into jams and marmalades, working the freshly harvested fruit with vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, adding minimum quantities of sugar, thus preserving the genuineness, integrity, flavor and unmistakable freshness of fresh fruit. Olivodoro’s products are therefore free of preservatives, pectin, gelatin and antioxidants. The results are immediately exceptional and have led Roberto, the owner, to experiment every year with new jams and creams, up to the current catalog, well-stocked and suitable for every taste.
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2 produkter
2 produkter
Artichoke appetiser Olivodoro
Choosing only the highest quality Artichoke to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Label:
Artichokes, extra virgin olive oil, wine vinegar, lemon juice, salt, peppercorns, bay leaves. No preservatives, thickeners or colourings. Average nutritional values per 100 grams of product: energy value 359 kj-86 kcal, fat 2.2 g, of which saturated fatty acids 0 g, carbohydrates 11 g, of which sugars 1 g, protein 3.2 g, fibre 5.4 g, salt 0 g.
Produced and packaged in our own artisan workshop by the Olivodoro farm owned by Roberto Catania, Loc. Salita di Belvedere 93a, Suvereto (LI).
Net weight 270g
Drained weight 210g
Peaches in Syrup Olivodoro
Choosing only the highest quality peaches to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Peaches in syrup, water, sugar, lemon juice
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