{"product_id":"biscuits-with-dark-chocolate-antonio-mattei","title":"Kiks med mørk chokolade Antonio Mattei 250gr x12","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-642bd5dc50e2a\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-642bd5dc50e2a text-left\"\u003e\n\u003ch4\u003e\n\u003cstrong\u003eB\u003c\/strong\u003eiscuits with dark chocolate Antonio Mattei, Tasting notes:\u003c\/h4\u003e\n\u003cp\u003eMattei dark chocolate biscuits are born from simple and genuine ingredients. These delicious cantuccini are part of the Tuscan confectionery tradition and are perfect at the end of a meal to accompany a glass of Vinsanto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-642180e061622\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-642180e061622 text-left\"\u003e\n\u003ch4\u003eAntonio Mattei\u003c\/h4\u003e\n\u003cp\u003eAntonio Mattei was a 19th-century Florentine confectioner, famous for creating one of Italy's most renowned biscuits: the Prato biscuit, or cantuccio. In 1858, Antonio inherited the family pastry shop and began experimenting with new recipes, including that of cantucci. These biscuits, made from flour, eggs, sugar, almonds and pine nuts, were baked twice to make them crispy and long-lasting, ideal for storage during long sea voyages. Antonio Mattei's biscuit factory soon became famous regionally and nationally, so much so that in 1895 it was chosen to represent Tuscany at the International Exhibition in Bordeaux. Since then, the Prato biscuit has become a symbol of Tuscan cuisine and one of the best-loved sweets in Italy and abroad.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-642bd51da7d93\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-642bd51da7d93 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e flour, sugar, dark chocolate 20% (cocoa, sugar, cocoa butter, Bourbon vanilla beans), free-range \u003cstrong\u003eeggs\u003c\/strong\u003e.\u003cbr\u003eNutritional information: energy 1888kj- 449kcal, fat 15g of which saturated 1.3g, carbohydrates 67g of which sugars 35g, fibre 3.1g, protein 9.5g, salt \u0026lt;0.01g\u003cbr\u003eMay contain \u003cstrong\u003emilk, soy, pistachios, hazelnuts, cashews, pecans, Brazil nuts, macadamia nuts, peanuts, mustard.\u003c\/strong\u003e\u003cbr\u003eMade in Italy\u003cbr\u003eStore in a cool, dry place\u003cbr\u003eBaked pastry product\u003cbr\u003eProduced and packaged by Antonio Mattei biscottificio srl via ricasoli 20 59100 Prato Italy\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465203188052,"sku":null,"price":118.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/pebblely-62_930a4e50-6fbb-479b-874e-c989396b0fbd.jpg?v=1741424555","url":"https:\/\/passionetoscana.com\/da\/products\/kiks-med-moerk-chokolade-antonio-mattei-250gr-x12","provider":"PASSIONE TOSCANA","version":"1.0","type":"link"}