{"product_id":"biscuits-with-pistachios-and-almonds-antonio-mattei","title":"Kiks med pistacie og mandler Antonio Mattei 250gr x12","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-642bd7531d24f\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-642bd7531d24f text-left\"\u003e\n\u003ch4\u003eBiscuits with pistachios and almonds:\u003c\/h4\u003e\n\u003cp\u003eThese biscuits are made with four simple ingredients: flour, sugar, pistachios, almonds, and free-range eggs.\u003cbr\u003eThey contain no preservatives, no animal or vegetable fats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-642180e061622\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-642180e061622 text-left\"\u003e\n\u003ch4\u003eAntonio Mattei\u003c\/h4\u003e\n\u003cp\u003eAntonio Mattei was a 19th-century Florentine confectioner, famous for creating one of Italy's most renowned biscuits: the Prato biscuit, or cantuccio. In 1858, Antonio inherited the family pastry shop and began experimenting with new recipes, including that of cantucci. These biscuits, made from flour, eggs, sugar, almonds and pine nuts, were baked twice to make them crispy and long-lasting, ideal for storage during long sea voyages. Antonio Mattei's biscuit factory soon became famous regionally and nationally, so much so that in 1895 it was chosen to represent Tuscany at the International Exhibition in Bordeaux. Since then, the Prato biscuit has become a symbol of Tuscan cuisine and one of the best-loved sweets in Italy and abroad.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-642bd54f69f54\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-642bd54f69f54 text-left\"\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ewheat \u003c\/strong\u003eflour, sugar, free-range \u003cstrong\u003eeggs\u003c\/strong\u003e, \u003cstrong\u003epistachios \u003c\/strong\u003eand \u003cstrong\u003ealmonds\u003c\/strong\u003e 10%.\u003cbr\u003eMay contain \u003cstrong\u003emilk, soy, pine nuts, hazelnuts, walnuts, cashews, macadamia nuts, pecans, Brazil nuts, peanuts, mustard\u003c\/strong\u003e\u003cbr\u003eNutritional information:\u003cbr\u003eenergy 1890kj- 450kcal, fat 15g of which saturated 0.2g, carbohydrates 66g of which sugars 34g, fibre 3.6g, protein 11g, salt \u0026lt;0.01g\u003cbr\u003e. Produced in Italy. Store in a cool, dry place.\u003cbr\u003eBaked product.\u003cbr\u003eProduced and packaged by Antonio Mattei biscottificio srl via ricasoli 20 59100 Prato Italy..\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465203155284,"sku":null,"price":276.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/pebblely-63_b98c855d-b4b8-4706-8f17-57954d2994b4.jpg?v=1741424552","url":"https:\/\/passionetoscana.com\/da\/products\/kiks-med-pistacie-og-mandler-antonio-mattei-250gr-x12","provider":"PASSIONE TOSCANA","version":"1.0","type":"link"}