{"product_id":"egg-lasagne-pastificio-caponi","title":"Lasagne med æg Pastificio Caponi","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-63f78d2175571\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63f78d2175571 text-left\"\u003e\n\u003ch4\u003eDurum Wheat Egg Lasagne Pastificio Caponi, how to season it:\u003c\/h4\u003e\n\u003cp\u003eexcellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-63f78929836cf\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63f78929836cf text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, \u003cstrong\u003eeggs\u003c\/strong\u003e (23%). May contain \u003cstrong\u003esoy\u003c\/strong\u003e and \u003cstrong\u003emustard\u003c\/strong\u003e. Nutritional information per 100 g: Energy kJ 1629 kcal 385 Fat g 4.6 of which fatty acids g 1.3 Carbohydrates g 70, of which sugars g 2.3 Protein g 15.0 Salt* g 0.13\u003cbr\u003e\u003cstrong\u003eEgg \u003c\/strong\u003epasta\u003cbr\u003eCountry of cultivation of \u003cstrong\u003ewheat\u003c\/strong\u003e: Italy. Country of milling of \u003cstrong\u003ewheat\u003c\/strong\u003e: Italy\u003cbr\u003eStore in a cool, dry place.\u003cbr\u003eRecommended cooking time: 19 minutes.\u003cbr\u003ePastificio Caponi SRL Via della virgola 14,16,18. 56025 Pontedera (Pisa) Italy\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-63f789bf18f18\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63f789bf18f18 text-left\"\u003e\n\u003ch4\u003eHystory of Pastificio Caponi:\u003c\/h4\u003e\n\u003cp\u003ePastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.\u003cbr\u003eThe company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.\u003cbr\u003ePastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465222652244,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/lasagne-caponi_6da65621-eb13-40a1-94f6-4885b2a7c9ce.jpg?v=1741424760","url":"https:\/\/passionetoscana.com\/da\/products\/lasagne-med-aeg-pastificio-caponi","provider":"PASSIONE TOSCANA","version":"1.0","type":"link"}