{"product_id":"mille-righe-pasta-fabbri","title":"Mille Righe Pasta Fabbri x12","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-64e6f8465e821\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64e6f8465e821 text-left\"\u003e\n\u003ch4\u003eMille Righe Bio Pasta Fabbri:\u003c\/h4\u003e\n\u003cp\u003e100% Tuscan organic semolina pasta. Rough surface, due to bronze drawing. Cooking time: 10 minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-64e6f89768735\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64e6f89768735 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: organic durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water. Contains \u003cstrong\u003egluten\u003c\/strong\u003e. May contain traces of \u003cstrong\u003eeggs, soy and mustard\u003c\/strong\u003e. NUTRITIONAL VALUES PER 100 g, energy 1452 kJ \/ 347 kcal, fat 1.5 g, of which: saturated fatty acids 0.5 g, carbohydrates 70 g, of which: sugars 2.8 g, fibre 2.9 g, protein 12.7 g, salt 0.02 mg\u003cbr\u003e \u003cbr\u003eOrganic durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina pasta\u003cbr\u003eCountry of cultivation of \u003cstrong\u003ewheat\u003c\/strong\u003e: Italy. Country of milling: Marche (Italy).\u003cbr\u003eStore in a cool, dry place\u003cbr\u003eRecommended cooking time: 12-13 minutes.\u003cbr\u003eProduced and packaged by: Pastificio Artigiano Fabbri S.A.S. Piazza E. Landi, 18 50022 Strada in Chianti (Florence)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-63ee47a897c00\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ee47a897c00 text-left\"\u003e\n\u003ch4\u003eHystory of Pasta Fabbri:\u003c\/h4\u003e\n\u003cp\u003eSince 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465152069972,"sku":null,"price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/mille_righe_pasta_fabbri.png?v=1773935738","url":"https:\/\/passionetoscana.com\/da\/products\/mille-righe-pasta-fabbri-x12-3","provider":"PASSIONE TOSCANA","version":"1.0","type":"link"}