{"product_id":"organic-chickpea-flour-podere-pereto","title":"Økologisk kikærtemel Podere Pereto 500gr x12","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-67125a4a127fd\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-67125a4a127fd text-left\"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Morellino Di Scansano DOCG Riserva Le Sentinelle\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eChickpea flour Podere Pereto,\u003c\/span\u003e How to use:\u003c\/h4\u003e\n\u003cp\u003eChickpea flour is a traditional Tuscan ingredient, it is generally used as a base for various recipes both sweet and savoury such as cecina or almond and citrus biscuits.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-67125a68ee87b\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-67125a68ee87b text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: Organic chickpea flour\u003cbr\u003eAllergens: May contain traces of cereals containing \u003cstrong\u003egluten \u003c\/strong\u003eand \u003cstrong\u003emustard\u003c\/strong\u003e\u003cbr\u003eNo added raising agents\u003cbr\u003eNutritional information: Average values per 100 g: Energy: 1609 kJ \/ 383 kcal, Fat: 6.6 g - of which saturated fatty acids: 0.7 g, Carbohydrates: 57 g - of which sugars: 11 g, Protein 22 g, Salt \u0026lt; 0.02 g\u003c\/p\u003e\n\u003cp\u003eChickpea flour\u003cbr\u003eProduced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-670e6ea96b31a\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-670e6ea96b31a text-left\"\u003e\n\u003ch4\u003ePodere Pereto:\u003c\/h4\u003e\n\u003cp\u003eThe company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.\u003cbr\u003eThe aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465086173524,"sku":null,"price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/farina-di-ceci-podere-pereto_ab7793a7-0b5b-4f76-8d74-586b4624ca46.jpg?v=1741423319","url":"https:\/\/passionetoscana.com\/da\/products\/oekologisk-kikaertemel-podere-pereto-500gr-x12","provider":"PASSIONE TOSCANA","version":"1.0","type":"link"}