{"product_id":"spelt-spaghetti-bio-pasta-fabbriv","title":"Økologisk speltspaghetti Pasta Fabbri 500g x20","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-64e6fd8c02aa3\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64e6fd8c02aa3 text-left\"\u003e\n\u003ch4\u003eSpelt Spaghetti Bio Pasta Fabbri, how to use it:\u003c\/h4\u003e\n\u003cp\u003eOrganic spelt pasta, 100% dicocco spelt. Rough surface, due to bronze drawing. Cooking time: 11 minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-64e60b26d366c\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64e60b26d366c text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: organic \u003cstrong\u003espelt \u003c\/strong\u003eflour, water. Contains \u003cstrong\u003egluten\u003c\/strong\u003e. May contain traces of \u003cstrong\u003eeggs, soy and mustard.\u003c\/strong\u003e AVERAGE NUTRITIONAL VALUES PER 100 g: energy 1389 kJ \/ 332 kcal, fat 2.1 g, of which: saturated fatty acids 0.5 g, carbohydrates 66 g, of which: sugars 3.7 g, fibre 7.1 g, protein 12 g, salt 0.05 mg\u003cbr\u003eSpeciality food product made from organic \u003cstrong\u003espelt\u003c\/strong\u003e flour\u003cbr\u003eCountry of cultivation: Umbria (Italy). Country of milling: Umbria (Italy).\u003cbr\u003eStore in a cool, dry place\u003cbr\u003eRecommended cooking time: 12-13 minutes.\u003cbr\u003eProduced and packaged by: Pastificio Artigiano Fabbri S.A.S. Piazza E. Landi, 18 50022 Strada in Chianti (Florence)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-63ee47a897c00\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ee47a897c00 text-left\"\u003e\n\u003ch4\u003eHystory of Pasta Fabbri:\u003c\/h4\u003e\n\u003cp\u003eSince 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465151938900,"sku":null,"price":176.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/SPAGHETTINI_05e33f50-5beb-4b46-a6d5-28bd54c6d472.jpg?v=1741423907","url":"https:\/\/passionetoscana.com\/da\/products\/oekologisk-speltspaghetti-pasta-fabbri-500g-x20","provider":"PASSIONE TOSCANA","version":"1.0","type":"link"}