{"product_id":"black-chickpea-podere-pereto","title":"Sorte kikærter Podere Pereto 500gr x24","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-6710bb738a5b6\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6710bb738a5b6 text-left\"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Morellino Di Scansano DOCG Riserva Le Sentinelle\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eBlack Chickpea Podere Pereto,\u003c\/span\u003e How to use:\u003c\/h4\u003e\n\u003cp\u003eThe black chickpea is characterised by its distinctive dark colour, intense flavour and creamy texture. The skin is thicker than that of other varieties and makes the black chickpea more suitable for preparations with mashed or blended vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-6710bcb25a5c3\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6710bcb25a5c3 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eBlack Chickpeas\u003c\/p\u003e\n\u003cp\u003ePreparation: after soaking for up to 24 hours, rinse  the chickpeas and then boil them in cold water. Bring to the boil and cook for about 2 hours (40 minutes in a pressure cooker).\u003c\/p\u003e\n\u003cp\u003eIngredients: Black chickpeas, may contain traces of cereals containing \u003cstrong\u003egluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAverage nutritional values per 100g of product:\u003cbr\u003eEnergy 1260kj-300kcal, fat 4.8g of which saturated 0.6g, carbohydrates 49g of which sugars 3.2g, protein 20g, salt 0.01g\u003c\/p\u003e\n\u003cp\u003eProduced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località Podere Pereto Rapolano Terme (SI)\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-670e6ea96b31a\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-670e6ea96b31a text-left\"\u003e\n\u003ch4\u003ePodere Pereto:\u003c\/h4\u003e\n\u003cp\u003eThe company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.\u003cbr\u003eThe aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465090367828,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/cece-nero_299f4e76-fac4-4d6c-a845-b461786d43d0.jpg?v=1741423344","url":"https:\/\/passionetoscana.com\/da\/products\/sorte-kikaerter-podere-pereto-500gr-x24","provider":"PASSIONE TOSCANA","version":"1.0","type":"link"}