{"product_id":"spaghetti-n5-bio-pasta-fabbri","title":"Spaghetti N°5 BIO Pasta Fabbri x20","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-678687685a4e9 text-left\" id=\"wd-678687685a4e9\"\u003e\n\u003ch4\u003eSpaghetti N°5 Bio Pasta Fabbri:\u003c\/h4\u003e\n\u003cp\u003ePasta made from 100% Tuscan organic semolina and dried for 5 days (120 hours) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-678686256832b text-left\" id=\"wd-678686256832b\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: Organic durum \u003cstrong\u003ewheat \u003c\/strong\u003esemolina, water. Contains \u003cstrong\u003egluten\u003c\/strong\u003e. May contain traces of \u003cstrong\u003eeggs, soy, mustard.\u003c\/strong\u003e Average nutritional values per 100 g of product: Energy 1452 kJ \/ 347 kcal Fat 1.5 g, of which saturated fatty acids 0.5 g, Carbohydrates 70 g, of which sugars 2.8 g, Fibre 2.9 g, Protein 12.7 g, Salt 0.02 mg\u003cbr\u003eOrganic durum \u003cstrong\u003ewheat \u003c\/strong\u003esemolina pasta\u003cbr\u003eCountry of cultivation: Tuscany (Italy). Country of milling: Tuscany (Italy).\u003cbr\u003eStore in a cool, dry place\u003cbr\u003eRecommended cooking time: 16\/18 minutes.\u003cbr\u003eProduced and packaged by Pastificio Artigiano Fabbri SRL  Piazza E. Landi,18 50022 Strada in Chianti (Florence)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ee47a897c00 text-left\" id=\"wd-63ee47a897c00\"\u003e\n\u003ch4\u003eHystory of Pasta Fabbri:\u003c\/h4\u003e\n\u003cp\u003eSince 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465081618772,"sku":null,"price":126.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/Spaghetti_N_5_BIO_Pasta_Fabbri.png?v=1773933117","url":"https:\/\/passionetoscana.com\/da\/products\/spaghetti-n5-bio-pasta-fabbri-x20-3","provider":"PASSIONE TOSCANA","version":"1.0","type":"link"}