{"product_id":"zolfino-bean-presidium-slow-food-le-fontacce","title":"Zolfino-bønne »Slow Food Presidium« Le Fontacce","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-63fcd0ac60f4d\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63fcd0ac60f4d text-left\"\u003e\n\u003ch4\u003eZolfino Bean \"Presidium Slow Food\" Le Fontacce, How to use?\u003c\/h4\u003e\n\u003cp\u003eBefore cooking, soaking is not necessary, it is recommended to boil the product and then season it with a drizzle of Evo olive oil\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eLabel:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic Zolfino Beans\u003cbr\u003eAverage nutritional values per 100g of product:\u003cbr\u003eenergy 1364kj-325 kcal, fat 1.9g of which saturated 0.3g, carbohydrates 45g of which sugars 2g, fibre 17g, protein 23g, salt 0.01g\u003cbr\u003eNet weight 350g\u003cbr\u003eStore in a cool, dry place\u003cbr\u003eSlow Food Presidium\u003cbr\u003ePresidia are Slow Food projects that protect small-scale quality productions that are carried out according to traditional practices.\u003c\/p\u003e\n\u003cp\u003eProduced and packaged by: Az. Agricola Le Fontacce Di Simone Botti via sette ponti ponente, 34 Loro Ciuffenna (Ar)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"wd-63ecec9fdcc80\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ecec9fdcc80 text-left\"\u003e\n\u003ch4\u003eLe Fontacce\u003c\/h4\u003e\n\u003cp\u003eThe farm \" Le fontacce\" was born in 2008, on a farm existing since the beginning of 1800, is certified organic on all its products. Le Fontacce is a producer of the famous Fagiolo Zolfino Slow Food which is so called for its pale yellow color like sulfur, has a round shape and its pasta is creamy and exceptionally tasty. Traditionally it is sown on the hundredth day of the year, also called by farmers “day of the hundred”. It is very connected to climatic conditions and often produces a very small harvest, so much that its cultivation was almost abandoned, in preference to beans having a more reliable yield.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465213641044,"sku":null,"price":12.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/zolfino-beans-slow-food-presidium-podere-fontacce_801d16fa-64ce-4cc6-8628-6b892ed06b8b.jpg?v=1741424706","url":"https:\/\/passionetoscana.com\/da\/products\/zolfino-boenne-slow-food-presidium-le-fontacce","provider":"PASSIONE TOSCANA","version":"1.0","type":"link"}