504 productos
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504 productos
Desiderio IGT Avignonesi, Tasting notes:
Explosive olfactory impact. The wide aromatic bouquet ranges from cherry and plum jam to notes of black tea, rhubarb and graphite, with small final notes of fermented tobacco. The palate is invested by the imposing and typical structure of Tuscan Merlot wrapping and warm. Tastefully in symbiosis with the olfactory notes, the dense and linear tannin accompanies nuances of coconut and black pepper in the back.
A 100% Merlot wine that is perfect to pair game meat recipes. Desiderio was a bull who lived on the Le Capezzine farm in Avignonesi more than a hundred years ago. The largest bull in Tuscany at that time, this majestic animal contributed to defining the Chianina cattle breed, specific of the Bistecca Fiorentina. It was a natural choice to dedicate this Merlot to the beloved bull as a testimony of the origin of the wines. This is Merlot from Tuscany at its best.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Label:
AVIGNONESI
DESIDERIO TOSCANA
Typical Geographical Indication
ORGANIC MERLOT
ENTIRELY PRODUCED AND BOTTLED AT THE ORIGIN BY AVIGNONESI SRL SOCIETA AGRICOLA SOCIETA BENEFIT MONTEPULCIANO, ITALY
750ml and
14.5% vol
Contains sulphites
50&50 Avignonesi, Tasting notes:
Opens with aromas of ripe fruit with black and red berries, followed by hints of Mediterranean herbs and sweet spices. On the palate it is rich and persistent with a long, balsamic finish.
From the friendship that binds the owners of Avignonesi in Montepulciano and Capannelle in Chianti, comes their sought-after 50&50 wine. The first vintage of the 50&50 was 1988: during a jovial dinner, the owners of the two cellars began to compare their wines and obtained this exceptional blend of 50% Sangiovese di Capannelle and 50% Merlot di Avignonesi. The legend in a bottle.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Label:
50 & 50
Tuscany
TYPICAL GEOGRAPHICAL INDICATION
Bottled by Avignonesi srl Società Agricola Società Benefit Montepulciano, Italy.
14% Vol.
Contains sulphites
750ml
PRODUCED IN ITALY
La Mancina Birrificio del Forte, Tasting notes:
Clear with golden hues, it has intense aromas of ripe fruit (peach, apricot, pear and pineapple) and a slight spicy tone given by the Belgian-style yeast. The taste, characterised by sweet notes, is accompanied by light hopping which contributes to its unexpected drinkability and smoothness. It is at its best with cured meats and mature cheeses, robust first courses, elaborate meat dishes and dry pastries.
Birrificio del Forte, Beers from Versilia
The ease of drinking that makes their beers “everyday” and familiar is what makes Birrificio del Forte special. The continuous search for first-rate ingredients whose ultimate goal is pleasantness and simplicity. Francesco Mancini since his teenage years has always been intrigued by the world of beer so after several years of experience, experimentation and travels in search of inspiration, together with his friend Carlo, Birrificio del Forte was founded on August 25, 2011, date one of the reference realities regarding the production of craft beers in Tuscany.
Informations:
High-fermentation, unpasteurised, bottle-fermented craft beer. Forms natural sediment. Store upright in a cool place away from light.Ingredients: water, barley malt, barley, candy sugar, hops, yeast.
Chianti Classico DOCG Riserva Brancaia, Tasting notes:
It has a rounded taste, with hints of cherry, spices, leather and chocolate.
Brancaia, winery in Chianti & Maremma
The history of Brancaia began in 1980 when the Widmer family, of Swiss origin, bought the Podere Brancaia in Castellina in Chianti as a summer residence in Tuscany. Bruno and Brigitte Widmer decided to produce only wines of the highest quality. What began as a hobby then, has grown steadily over the past 40 years to become one of the most important wineries in Tuscany. Brancaia loves and deeply respects the traditions of the past, but at the same time is not afraid to imagine new and modern approaches and organic viticulture has always been central for Brancaia.
Chianti Riserva Brancaia, iconic wine
The Chianti Classico Riserva Brancaia is made from the best Sangiovese grapes. This well-structured wine displays the elegance and charm of this classic Tuscan grape variety and does not betray the high expectations of this historic appellation.
