characterised by an intense wild boar flavour, with spices giving them a unique aromatic touch. Tuscan wild boar sausages are typical of Tuscan cuisine
Embutidos
Los embutidos de la Toscana son reconocidos en todo el mundo como un símbolo de calidad y excelencia.
Basta pensar en productos como la finocchiona, el prosciutto, el salami, el guanciale, el lardo y el capocollo.
¡El antiguo arte toscano de la carnicería está a su disposición!
Salami | Cinta Senese | Guanciale | Salchichas | Jamon| Jabalí
✅ 100 % de la Toscana
✅ Elaborado a mano siguiendo tradiciones centenarias
✅ Envío rápido y seguro
Basta pensar en productos como la finocchiona, el prosciutto, el salami, el guanciale, el lardo y el capocollo.
¡El antiguo arte toscano de la carnicería está a su disposición!
Salami | Cinta Senese | Guanciale | Salchichas | Jamon| Jabalí
✅ 100 % de la Toscana
✅ Elaborado a mano siguiendo tradiciones centenarias
✅ Envío rápido y seguro
63 productos
63 productos
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Salame Toscano del Chianti Falorni
1590
€15,90
Precio unitario porSalame Toscano del Chianti Falorni
1590
€15,90
Precio unitario porHow to use the Salame del Chianti Falorni:
From local and selected pigs, this traditional Salame Toscano is the perfect match for your Tuscan style Aperitivo!
Goes perfectly with a bottle of Chianti wine, a piece of Pecorino di Pienza and some fruits jams.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Ingredients
Pork, Salt, Dextrose, Pepper, Garlic. Antioxidant: E300. Preservative: E250, E252.
147 g pork meat to produce 100 g salami
AVERAGE NUTRITIONAL VALUES PER 100 G OF PRODUCT
Energy Kj 1700
Energy Kcal 411
Total fat 31.7
Saturated fatty acids 12.8
Total carbohydrates 0.4
Sugars <0.1
Protein 30.9
Salt 5.83
Chianti
Antica Macelleria Falorni
400g
Fresh Tuscan Sausages Macelleria Casini
1350
€13,50
Precio unitario porFresh Tuscan Sausages Macelleria Casini
1350
€13,50
Precio unitario porThis product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Fresh Tuscan Sausages
Fresh sausage from Tuscany is distinguished by its strong flavour, intense aroma and soft, succulent texture. It is a typical Tuscan product, particularly appreciated by gourmets and lovers of quality meat.
Macelleria Casini
Macelleria Casini offers the best local meat at km 0 in the Castiglione della Pescaia area. The cattle are born and raised on the farm with the aim of defending and enhancing local production, ensuring top quality meat. The animals are reared in freedom, assuring them the best natural feed.
Maremma
Macelleria Casini
500gr
Slice of Prosciutto Bazzone Riserva Antica Norcineria
5200
€52,00
Precio unitario porSlice of Prosciutto Bazzone Riserva Antica Norcineria
5200
€52,00
Precio unitario porHow to use the Prosciutto Bazzone Riserva:
Perfect with a Tuscan red wine and Pecorino Toscano semistagionato.
Is exalted when sliced with a knife, even a little coarsely so as to release all its flavours.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Ingredients:
Italian pork, salt, pepper.
average nutritional values per 100 grams of product:
energy value 1113kj-267kcal
fats 18g
of which saturated 6.1g
carbohydrates 0.5g
of which sugars 0g
protein 26g
salt 4,4g
Garfagnana
Antica Norcineria
1kg
Slice of Boneless Prosciutto Il Borgo
6800
Slice of Boneless Prosciutto Il Borgo
6800
Slice of Boneless Prosciutto Il Borgo additional information:
In accordance with tradition, the meat is processed strictly by hand by our qualified personnel who take care of all processes, from boning to trimming and finishing the curing process.
The delicate salting process, which does not involve the use of additives or preservatives, is followed by a long curing period to guarantee the unmistakable taste and aroma.
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
1.3kg
Dried Wild Boar Sausages Macelleria Belli
1490
€14,90
Precio unitario porDried Wild Boar Sausages Macelleria Belli
1490
€14,90
Precio unitario pordried boar sausages Macelleria Belli tasting notes:
Ingredients:
A product obtained by mincing wild boar meat from culling in the Tuscany region and pork belly meat to soften the mixture; a pinch of fresh minced garlic, salt and pepper are added.
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Val di Chiana
Macelleria Belli
400g
Pancetta Cinta Senese Bio Il Ghiacciale
2400
€24,00
Precio unitario porPancetta Cinta Senese Bio Il Ghiacciale
2400
€24,00
Precio unitario porHow to use the Pancetta Cinta Senese Bio :
Pancetta Cinta Senese bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine, or to be cooked for your favourite recipes
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Ingredients:
Cinta Senese pork, salt, pepper, natural flavourings average nutritional values per 100 grams of product energy value 385kcal fat 33.3g of which saturated 12.9g carbohydrates 1g of which sugars 0,5g protein 21.8g Salt 3.6g
Maremma
Il Ghiacciale
500g
Hand-Cut Prosciutto Renieri
1990
€19,90
Precio unitario porHand-Cut Prosciutto Renieri
1990
€19,90
Precio unitario porHand-Cut Prosciutto Renieri additional information:
Hand-Cut Prosciutto Renieri cured ham is a gastronomic jewel, made 100% in accordance with an ancient and traditional processing system, using only top-quality ingredients, salt and spices from the territory. Curing takes place slowly and naturally: this gives the ham an unmistakable flavour and aroma reminiscent of the undergrowth, characterised by low salinity.
Ingredients:
Only natural ingredients: 'Cinta Senese Dop pork leg, salt, spices. GLUTEN-, LACTOSE- AND SUGAR-FREE
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Chianti
Renieri
80gr
Guanciale Cinta Senese DOP Macelleria Belli
1780
€17,80
Precio unitario porGuanciale Cinta Senese DOP Macelleria Belli
1780
€17,80
Precio unitario porGuanciale Cinta Senese DOP Macelleria Belli additional information:
Produced from the fresh cheek of the Cinta Senese pig, it undergoes the same salting process as the ham, using Tuscan garlic, wine vinegar, salt and pepper. After about 15/20 days it is 'stroked' with ground pepper and placed to mature for about 1 month to acquire the flavour of the black spice.
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Val di Chiana
Macelleria Belli
400g
Biroldo della Garfagnana "Slow Food Presidium" Antica Norcineria
1270
€12,70
Precio unitario porBiroldo della Garfagnana "Slow Food Presidium" Antica Norcineria
1270
€12,70
Precio unitario porHow to use the Biroldo della Garfagnana:
The processing of Biroldo is guaranteed by the Slow Food regulations, which require that the pig’s head, heart, tongue, rind and lung are cooked in a cauldron for about three hours. After boning the head, all the boiled meat is cut into small pieces and mixed with squares of lard, blood, salt, pepper, cinnamon, nutmeg, coriander and cloves. The sausage is manually stuffed into the bladder or stomach (buzzetto) of the pig, which is then sewn up and boiled for another three hours in the broth in which the meat was previously cooked. The Biroldo is then placed on a shelf and left to cool in the air to facilitate draining and fat loss. The sausage is naturally free of preservatives, colour stabilisers and thickeners and the local people used to eat it cold, cut with a knife and accompanied by the typical local potato bread or polenta di neccio made with chestnut flour.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Ingredients:
pork rind , pork fat , pork tongue , lean pork head , pork blood , salt , natural flavourings and spices .
non-edible gut
average nutritional values per 100 grams of product
energy value 1409.6kj-340.6kcal
fat 30.47 g
of which saturated fatty acids 10.47 g
carbohydrates 0.55g
of which sugars 0.05g
protein 16.60g
salt 19.1g
Garfagnana
Antica Norcineria
500g
Prosciutto Tommaso Giordana
3500
€35,00
Precio unitario porProsciutto Tommaso Giordana
3500
€35,00
Precio unitario porProsciutto Tommaso Giordana, How To Use
From local and selected pigs, this traditional Prosciutto ham is ready to be cutted for a Tagliere and Aperitivo. Goes perfectly with Chianti red wine and Pecorino Riserva.
Prosciutto Tommaso Giordana:
A ham with unique and authentic flavours, perfectly reflecting the beautiful land from which it comes
About the producer, Tommaso Giordana:
Tommaso Giordana is a young Maremman producer of cured meats and cold cuts. His semi-wild herd is located in Montiano, a few metres from the Maremma nature park. His pigs, a hybrid between the Cinta Senese and the Grigio del Casentino, are bred according to the most ancient traditions and with great attention to nutrition (everything they eat is produced by the farm itself. The care taken in production and the experience gained as a pork butcher allow Tommaso Giordana to produce excellent cured meats free of preservatives, GMOs and antibiotics.
Maremma
Tommaso Giordana
500g
Wild Boar Prosciutto Antica Norcineria
8900
€89,00
Precio unitario porWild Boar Prosciutto Antica Norcineria
8900
€89,00
Precio unitario porHow to use the Wild Boar Prosciutto:
Perfect with a full-bodied red Tuscan wine and Pecorino Toscano semistagionato.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Ingredients:
Wild boar meat, salt, aromas, spices, sugars (dextrose), Preservative E250
Garfagnana
Antica Norcineria
800g
Guanciale Il Borgo
2985
€29,85
Precio unitario porGuanciale Il Borgo
2985
€29,85
Precio unitario porGuanciale Il Borgo additional information:
is a high-quality artisanal product that is sure to delight the most discerning palates. This guanciale is made using only selected ingredients and following traditional production methods.
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
1kg
Prosciutto di cinta senese bio Il Ghiacciale
15900
Prosciutto di cinta senese bio Il Ghiacciale
15900
Prosciutto Di Cinta Senese BIO Tasting Notes:
Organic and biologic Prosciutto Di Cinta Senese pigs raised with the natural procedure in the Monte Amiata Woods. This prosciutto is famous for having pink lard. Unlike other types of lard, the fat of which it is composed has the meltiness of butter, pink color with a delicate and characteristic flavor.
Ingredients:
Cinta Senese pork , salt , pepper . ORGANIC INGREDIENTS: chemical preservative-free, gluten-free, lactose-free
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Maremma
Il Ghiacciale
1.2kg
Cinta Senese DOP Lard Renieri
1270
€12,70
Precio unitario porCinta Senese DOP Lard Renieri
1270
€12,70
Precio unitario porCinta Senese DOP LArd Renieri:
Richer in oleic acid, lard from 'Cinta Senese DOP' has a very soft consistency and is very pleasant to the palate.
It is kept under salt in steel basins for more than 6 months with the addition of garlic, pepper and herbs.
Ingredients:
Cinta Senese PDO pork fat, salt, spices and herbs.
WITHOUT GLUTEN, PRESERVATIVES, LACTOSE AND SUGAR.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Chianti
Renieri
300g
Loin Cinta Senese Bio
2990
€29,90
Precio unitario porLoin Cinta Senese Bio
2990
€29,90
Precio unitario porLoin Cinta Senese BIO :
Lombo di Cinta Senese is a cured meat product created from the meat of the most typical pig in the Siena area . Cinta Senese. loin has firm meat of a bright red color, with evident thickness of lard
Ingredients:
Cinta Senese breed pork , salt , pepper, garlic,. Free of chemical preservatives , gluten , lactose
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Maremma
Il Ghiacciale
300gr
Finocchiona IGP Sergio Falaschi
1675
€16,75
Precio unitario porFinocchiona IGP Sergio Falaschi
1675
€16,75
Precio unitario porHow to use the Finocchiona IGP :
Ideal for aperitifs, finocchiona is the salume par excellence of chianti. Scent and flavour of an authentic land. We recommend Sergio Falaschi's finocchiona as an aperitif or appetiser, accompanied by a glass of divine chianti red wine and semi-matured Tuscan pecorino cheese.
Ingredients:
Pork, salt, fennel seeds and flower (wild), ground pepper, peppercorns, garlic wine. average nutritional values per 100 grams of product: energy value 1594kj-385kcal fat 33g of which saturated fatty acids 11g carbohydrates 0.3g of which sugars 0g protein 21g salt (sodium x2.54) 2.8g
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Chianti
Sergio Falaschi
500g
Salame Cacciatore with Truffle Sergio Falaschi
1320
€13,20
Precio unitario porSalame Cacciatore with Truffle Sergio Falaschi
1320
€13,20
Precio unitario porHow to use the Salame Cacciatore with Truffle
Truffle falvoured Cacciatore salame from San Miniato, perfect to enrich your aperitivo Toscano!
Ingredients:
pork, salt, pepper, dextrose, seasonal truffle 2%, natural flavouring average nutritional values per 100 grams of product energy value 1387kj-335 fat 29.8g of which saturated fatty acids 9.6
carbohydrates 1.6g of which sugars <0.5g protein 15g Salt 2.3g"
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Chianti
Sergio Falaschi
250g
Truffle Salami Il Borgo
1395
Truffle Salami Il Borgo
1395
Truffle Salami Il Borgo additional information:
Fine-grain dough flavoured
with summer truffle.
with summer truffle.
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
350g
Cinta Senese DOP Salami Renieri
2100
€21,00
Precio unitario porCinta Senese DOP Salami Renieri
2100
€21,00
Precio unitario porCinta Senese DOP Salami Renieri:
For Cinta Senese DOP Salami Renieri minces the noble cuts and mixes them with salt, pepper and spices, without using sugar, powdered milk or microbial starters. Free of any allergens, it is stuffed into natural gut.
Ingredients:
Cinta Senese PDO pork 96%, salt, spices.
Preservative: Potassium nitrate (E252).
GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Chianti
Renieri
350g
Finocchiona IGP Il Borgo
2950
Finocchiona IGP Il Borgo
2950
Finocchiona il Borgo
We recommend Finocchiona del Borgo as an aperitif or appetiser, accompanied by a glass of divine red Chianti wine and semi-matured Tuscan pecorino cheese.
Its flavour is one of the most aromatic in the Tuscan region.
The colourinThe product is finely ground to taste at its best.g, which can sometimes be pale pink, is to be considered natural, an indication of absolute genuineness.
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D’Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
1kg
Salami Cinta Senese DOP Macelleria Belli
2100
Salami Cinta Senese DOP Macelleria Belli
2100
Salami Cinta Senese DOP Macelleria Belli additional information:
Cinta Senese Tuscan salami has an intense and distinctive flavour. It is characterised by a delicate taste of pork, enriched with natural spices such as black pepper and wild fennel. The texture is firm and soft, with the right balance of fat and lean. In addition, the Cinta Senese meat is highly prized and gives the salami a unique and unmistakable taste.
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Val di Chiana
Macelleria Belli
350g
Sausages Tommaso Giordana
1200
€12,00
Precio unitario porSausages Tommaso Giordana
1200
€12,00
Precio unitario porGrey Pork from Maremma OMG FREE
All the Tommaso Giordana products are omg free, from a semi-wild herd is located in Montiano, a few metres from the Maremma nature park.
Ingredients:
Grey pork meat, , volterra salt, indian pepper, natural flavoures.
About the producer, Tommaso Giordana:
Tommaso Giordana is a young Maremman producer of cured meats and cold cuts. His semi-wild herd is located in Montiano, a few metres from the Maremma nature park. His pigs, a hybrid between the Cinta Senese and the Grigio del Casentino, are bred according to the most ancient traditions and with great attention to nutrition (everything they eat is produced by the farm itself. The care taken in production and the experience gained as a pork butcher allow Tommaso Giordana to produce excellent cured meats free of preservatives, GMOs and antibiotics.
Maremma
Tommaso Giordana
200g
Rolled Pancetta of Casentino Le Selve di Vallolmo
1590
€15,90
Precio unitario porRolled Pancetta of Casentino Le Selve di Vallolmo
1590
€15,90
Precio unitario porRolled Pancetta of Casentino Le Selve di Vallolmo Tasting Notes:
Is obtained from the belly of the pig, suitably trimmed.
The piece is salted in a marinade of Tuscan salt and spices for a few days.
Once it is removed from the marinade, rolled up, stuffed into a natural gut casing and tied by hand, the Pancetta arrotolata is put to mature.
By rolling the piece, a soft and hydrated structure is obtained while still maintaining the characteristics of pancetta and adding intense flavours given by the spices.
Ingredients:
Pork meat, salt, pepper, chili flakes, spices. Nutritional values 100g: Energy value kj 2018 kcal 482, Fat g46, Of which saturated fatty acids g18, Carbohydrates g0 of which sugars g0 proteins g17 salt g3.2
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Casentino
Le Selve di Vallolmo
400g
Buristo Il Borgo
2200
€22,00
Precio unitario porBuristo Il Borgo
2200
€22,00
Precio unitario porBuristo Il Borgo additional information:
Obtained from so-called 'friccioli' (fried meat trimmings not used for other productions) added to pork rinds boiled in water. The mixture is then seasoned with salt and spices and a small amount of blood to give it its typical colour. Stuffed into the typical casing called 'muletta', it is cooked again in water. Excellent as an appetiser served on a slice of warm bread
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
1kg
Grey Pork Candies Le Selve di Vallolmo
1300
€13,00
Precio unitario porGrey Pork Candies Le Selve di Vallolmo
1300
€13,00
Precio unitario porGrey Pork Candies Le Selve di Vallolmo Tasting Notes:
Are obtained by carefully selecting top-quality cuts, including shoulder meat.
Once the meat has been selected, it is seasoned with salt and pepper and then minced with a small grain.
The meats are then stuffed into natural gut with a diameter of about 2/3 cm, tied by hand and left to mature.
The appetising and tasty but at the same time simple flavour tends to enhance the flavour of the top-quality raw material.
Ingredients:
PORK, SALT, PEPPER, DEXTROSE, SUCROSE, ANTIOXIDANTS: E300 PRESERVATIVES: E252 Nutritional Values for 100g, Energy value kj 1418 kcal 339 Fats g25 Of which saturated fatty acids g10 Carbohydrates g1,5 Of which sugars g1.5 Protein g27 Salt g4.1
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Casentino
Le Selve di Vallolmo
300g
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