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788 productos
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La Casa Rossa Val Del Melo
€25,00
Precio unitario porLa Casa Rossa Val Del Melo
€25,00
Precio unitario porLa Casa Rossa Val Del Melo, Tasting notes:
Intense ruby red colour, a Sangiovese of character and elegance. Bouquet of red fruit notes in perfect harmony with light hints of vanilla and tobacco. The taste is fine and complex, with elegant tannins giving a fresh and balanced flavour
Val Del Melo
The Val Del Melo winery is located near the town of Castiglione della Pescaia, its proximity to the sea combined with its location at the bottom of the valley means that Pian di Rocca is characterised by a particularly temperate microclimate, 2-3 degrees higher than the local average. It is no coincidence that for years the area was the production site for the first fruits and vegetables of the Maremma. Since 2019, the company has been using certified organic farming, which guarantees genuine products of excellent quality
La Casa Rossa, Vinification:
On arrival at the winery, the grapes are destemmed and left almost intact. Alcoholic fermentation takes place in steel tanks at a temperature of 27 °C and maceration lasts about 25 to 30 days, followed by malolactic fermentation. It matures in 10hl French oak barrels for about 24 months, after which the wine is blended and bottled.
Fihaia Save The Grape
€33,00
Precio unitario porFihaia Save The Grape
€33,00
Precio unitario porFihaia Save The Grape, Tasting notes:
It has a ruby red colour, the bouquet presents notes of red fruits and undergrowth, savoury and with a fresh finish.
Fihaia Save The Grape Vinification:
special and dynamic vinification, whole cluster fermentation and partial or total prolonged carbonic maceration, fermentation and ageing in different materials such as cement, steel and terracotta.
Save The Grape:
The winery was created through the redevelopment of a beautiful 30-year-old vineyard in Maremma that gave birth to Fihaia Rosso 2021 and 2022. The project was born to create a wine community made according to traditional and simple methods, aimed at freshness and that is great for both ready drinking and bottle aging.
The wines of this reality are united thanks to each other and distinguished by innovative winemaking, whole cluster fermentations and prolonged carbonic macerations, early harvests and lower ph, these methods are implemented mainly to reduce the impact of climate change that increasingly leads to over-ripening of grapes
Fihaia Magnum 1,5L Save The Grape
€68,00
Precio unitario porFihaia Magnum 1,5L Save The Grape
€68,00
Precio unitario porFihaia Save The Grape, Tasting notes:
It has a ruby red colour, the bouquet presents notes of red fruits and undergrowth, savoury and with a fresh finish.
Fihaia Save The Grape Vinification:
special and dynamic vinification, whole cluster fermentation and partial or total prolonged carbonic maceration, fermentation and ageing in different materials such as cement, steel and terracotta.
Save The Grape:
The winery was created through the redevelopment of a beautiful 30-year-old vineyard in Maremma that gave birth to Fihaia Rosso 2021 and 2022. The project was born to create a wine community made according to traditional and simple methods, aimed at freshness and that is great for both ready drinking and bottle aging.
The wines of this reality are united thanks to each other and distinguished by innovative winemaking, whole cluster fermentations and prolonged carbonic macerations, early harvests and lower ph, these methods are implemented mainly to reduce the impact of climate change that increasingly leads to over-ripening of grapes
Truffle Hunting in Tuscany
€170,00
Precio unitario porTruffle Hunting in Tuscany
€170,00
Precio unitario porHow to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 3 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
Acqua Giusta Vermentino Tenuta di Badiola
€13,30
Precio unitario porAcqua Giusta Vermentino Tenuta di Badiola
€13,30
Precio unitario porAcqua Giusta VermentinoTenuta di Badiola, Tasting notes:
This wine has a straw-yellow colour with greenish highlights, the floral bouquet presents not only hints of white flowers but also fruity notes of white pulp fruit, the taste is delicate and fresh, with good acidity and very persistent
Acqua Giusta VermentinoTenuta di Badiola:
The grapes are harvested strictly by hand and transported in small plastic crates. Vinification takes place by pressing the whole grapes at very low pressure in order to avoid the extraction of undesirable substances.
Tenuta di Badiola
Located in the heart of the Maremma, near Castiglione Della Pescaia, is the Tenuta di Badiola. Built in the mid-19th century by the Grand Duke of Tuscany, it boasts one of the highest expressions of the biodiversity of the Mediterranean maquis, comprising more than 500 hectares of land divided between vineyards, olive groves, hillsides and woods.The Acquagiusta vineyards cover 30 hectares of the estate and are divided into two vineyards. They have been positioned by carefully studying the exposure of the plants to the various elements in order to recreate the best conditions for their adaptation and to make the most of each natural element.
The wines from these vineyards are created with the utmost respect for natural processes, so that the grapes are enhanced to the fullest and the characteristics of the terroir are not altered. This process also allows the company to create an authentic and inimitable product.
Chianti Classico Riserva "Vigna Il Poggio" Castello Monsanto
Desde €200,00
Precio unitario porChianti Classico Riserva "Vigna Il Poggio" Castello Monsanto
Desde €200,00
Precio unitario porChianti Classico Riserva " Vigna il Poggio", Tasting notes:
This exquisite wine boasts a lively and deep color, indicative of its rich composition. On the nose, it offers an intense and varied olfactory experience, with prominent fruity notes that captivate the senses. Each sip reveals the wine's depth and complexity, a testament to its meticulous craftsmanship.
Chianti Classico Riserva " Vigna il Poggio"
Embrace the essence of Tuscan excellence with our Chianti Classico DOCG Gran Selezione Il Poggio from Castello di Monsanto. This distinguished wine presents a vibrant and profound color, a testament to the centuries-old artistry and meticulous care nurtured on our renowned Galestro soil.
The olfactory journey is both intense and multifaceted, unveiling a symphony of ripe fruits and subtle earthiness, characteristic of Sangiovese vines rooted deeply in our unique terroir. Refined tannins gracefully caress the palate, complemented by the hallmark acidity and minerality that define wines of this pedigree.
Each bottle, housed in a meticulously crafted box, reflects our commitment to preserving tradition and honoring the profound history of Tuscan winemaking. Discover a wine that embodies the culmination of generations dedicated to perfecting soil and vines, yielding exceptional quality and unparalleled sophistication.
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.
A Day at the Barbi Farm
€90,00
Precio unitario porA Day at the Barbi Farm
€90,00
Precio unitario porHow to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 3 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
Chianti Classico Campocorto Riserva DOCG
€26,00
Precio unitario porChianti Classico Campocorto Riserva DOCG
€26,00
Precio unitario porIt has an intense ruby red colour and an elegant, persistent bouquet; in the mouth it is dry and balanced with plenty of body. The Riserva offers real concentration and depth of character.
Chianti Classico Riserva DOCG Campocorto
The grapes are destemmed and fermented all together. Fermentation of the must takes place in cement vats for 2-3 weeks. The must is then transferred to steel vats to complete malolactic fermentation. After a couple of months, when the must has been clarified and decanted, half is transferred to steel vats, while the other half matures for 12 months in second-passage oak barrels.
Campocorto
Campocorto is a small family-run farm, located in the heart of the Chianti Classico region and has a production of around 2500 bottles per year. The small production together with the passion for the land allow the family to take care of the land, taking care of everything down to the smallest detail with love. Every stage, from cultivation to working the land, to the harvest, the maturation and refinement of the wine, are followed with the utmost care
Sunflower Honey Miele di Zipe
€7,50
Precio unitario porSunflower Honey Miele di Zipe
€7,50
Precio unitario porSunflower Honey Miele di Zipe
bright yellow honey, the flavor bestows fruity and sweet notes, culminating in a slightly sour aftertaste
Miele di Zipe
Il Miele di Zipe, is the name of the honey produced at the Azienda Agricola Nicola Zipeto. Founded in 2019, Il Miele di Zipe soon established itself as a producer of excellence for a natural product such as honey. In an area as unique and wild as the Maremma, they specialise in particular honeys such as: Rosemary, White Clover, Marruca and Pawlonia. Paulownia honey is their flagship product, unique in the whole of Tuscany.
Ingredients:
100% Artisanal Honey
Passione Toscana Shopper Bag
€5,50
Precio unitario porPassione Toscana Shopper Bag
€5,50
Precio unitario porPassione Toscana Shopper Bag
perfect for any occasion and to carry a touch of Tuscany with you at all times
Wine Subscription Box
€50,00
Precio unitario porWine Subscription Box
€50,00
Precio unitario porChoosing our Wine subscription box you will receive every 2 months 3 bottles of Tuscan wine (2 red and 1 white/rosé). Each month we will choose for you sought-after wines from niche wineries and world-renowned producers.
Ingredients:
this is a random ingredients/products box, if you have allergies please write them in your order note.
Pievasciata Rosato Vallepiccola
€18,00
Precio unitario porPievasciata Rosato Vallepiccola
€18,00
Precio unitario porPievasciata Rosato Vallepiccola, Tasting notes:
The wine has a brilliant and intense pink colour, an intense bouquet with hints of red fruits such as strawberries and flowers such as roses, the taste is fresh and fruity
Pievasciata Rosato Vallepiccola:
Destemming-crushing with cryo maceration for 20 minutes, soft pressing, static decantation for 12-24 hours in steel tanks, followed by alcoholic fermentation at controlled temperature.
Vallepiccola
The Vallepiccola winery was established on the beautiful hills of Castelnuovo Berardenga, where its 107 hectares of vineyards yield no less than 6 different varieties of Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay grapes. The variety of grape varieties combined with a love for the environment give life to a true paradise of biodiversity preserved through sustainable agricultural practices. In the heart of the winery, the art of winemaking comes to life. This 6,000 square metre space is divided into three levels, two of which are underground, where all stages of wine production take place, and an outdoor floor dedicated to hospitality. The wines created in this cellar guarantee unique sensations thanks to the company's commitment to enhancing the territory, which then spills over into the flavours and aromas of the grapes.
Il Ballone Pecorino Stagionato
€13,00
Precio unitario porIl Ballone Pecorino Stagionato
€13,00
Precio unitario porIl Ballone Pecorino Stagionato, Tasting notes:
The straw-coloured paste is compact and grainy, made exclusively from milk coming from carefully selected pastures, this pecorino has a unique round and enveloping taste, presenting at its best the flavour of real Tuscan pecorino
Il Ballone Pecorino Stagionato:
The pecorino undergoes a long maturing process of 8-10 months, after which it is refined in straw to guarantee excellent quality.the imperfections that sometimes appear on the rind are a representation of the craftsmanship of the product.
La Pecora Di Massimiliano
represents the brand that identifies the best Selection of our products; our owner Massimiliano, together with his daughters Francesca and Silvia, wanted to give a new and modern image to this Line, thanks to which we would like to satisfy not only the traditional market but also the free service, through the proposal of products with a practical and innovative format.
Anchovy sauce Da Burde
€8,00
Precio unitario porAnchovy sauce Da Burde
€8,00
Precio unitario porAnchovy sauce da Burde, Tasting notes:
Anchovy sauce is a typical Tuscan condiment made with capers and anchovies. It can enhance the flavours of a wide variety of dishes, first and foremost meat with which it creates a wonderful harmony of flavours, but it can also be used to dress salads and dairy products such as mozzarella.
Anchovy sauce Da Burde:
ingredients: butter, anchovies, 32%, extra virgin olive oil 27%, capers, salt.
Average nutritional values per 100g of product: energy 599kcal/2468kj, fat 62.7g of which saturated 28.3g, carbohydrates 0.5g of which sugars 0g, protein 8.1g, salt 6.39g
The history of Da Burde:
The company Da Burde, offers the opportunity to taste and experience ancient dishes from the Tuscan tradition, they are famous in Italy for their production of preserves and wine, and they have also opened a trattoria, offering the best Tuscan dishes paired with the best wine.
Hulled Peas Podere Pereto
€5,00
Precio unitario porHulled Peas Podere Pereto
€5,00
Precio unitario porHulled Peas Podere Pereto, How to use:
Perfect for pairing with soups and stews, they can also be used as ingredients for meatballs and vegetable burgers. If you want to save extra time in cooking, you can soak the peas for a few hours, even with added flavourings, and then cook them directly in their own water
Hulled Peas Podere Pereto:
Average values per 100g: b Average value for 100g: Energy/Energy: 1368 kJ / 326 kcal, Fat/Total Fat: 2,0g - of which saturated fatty acids/saturated fat: 0g, Carbohydrate/Carbohydrate: 48g - of which sugar/of which sugar: 2,9g, Protein/Protein: 21g, Salt/Salt: 0,01g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Cipressini Mulino Val D'Orcia
€5,00
Precio unitario porCipressini Mulino Val D'Orcia
€5,00
Precio unitario porCipressini Mulino Val D'Orcia:
The new and unique pasta format in the shape of a cypress tree. Fruit of the project of four enterprising young people who wanted to pay homage to their beloved land, the Val d'Orcia, through its most iconic symbol: the cypress tree. Discover quality and artisan passion in every dish with I Cipressini, a pasta that tells the story and beauty of Tuscany.
Ingredients:
Organic Senatore Cappelli durum wheat wholemeal semolina, water
NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated 0.22 g, Carbohydrates 64 g of which sugars 3.0 g, Fibre 7.1 g, Protein 13 g Salt 0.02 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Black Chickpea Podere Pereto
€5,20
Precio unitario porBlack Chickpea Podere Pereto
€5,20
Precio unitario porBlack Chickpea Podere Pereto, How to use:
The black chickpea is characterised by its distinctive dark colour, intense flavour and creamy texture. The skin is thicker than that of other varieties and makes the black chickpea more suitable for preparations with mashed or blended vegetables.
Black Chickpea Podere Pereto:
Preparation:
The chickpeas should be soaked for a long time, even up to 24 hours, then rinsed and simmered for about an hour and a half (40 min in a pressure cooker). The serving size is 80 grams per person.
Nutritional values per 100g: b Average value for 100g: Energy/Energy: 1260 kJ / 300 kcal, Fats/Total Fat: 4.8g - of which saturated fatty acids/saturated fat: 0.6g, Carbohydrates/Carbohydrate: 49g - of which sugar/of which sugar: 3.2g,Protein/Protein: 20g,Salt/Salt: 0.01g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Oatmeal soup Podere Pereto
€4,50
Precio unitario porOatmeal soup Podere Pereto
€4,50
Precio unitario porOatmeal soup Podere Pereto, How to use:
This soup can be cooked without soaking. It consists only of cereals and can be combined with legumes to form a complete single dish.
Recipe for 4 persons: Pour 200 g soup into 2 l cold water accompanied by 2 diced carrots, 1 celery stalk and 1 onion and salt to taste. Bring to the boil and leave on the stove for 35 minutes. Season with slightly warmed EVO oil and freshly chopped rosemary and thyme.
Oatmeal soup Podere Pereto:
Ingredients:
Decorticated white oats* 50% - Pearl barley* 50% .
*from organic farming. Allergens:Contains gluten.
Nutrition facts per 100g: b Average value for 100g: Energy/Energy: 1556 kJ / 371 kcal, Fat/Total Fat: 4,0g - of which saturated fatty acids/saturated fat: 0,7g, Carbohydrate/Carbohydrate: 72g - of which sugar/of which sugar: 0g, Protein/Protein: 13g, Salt/Salt: 0,01g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Soup with organic chickpeas Podere Pereto
€6,00
Precio unitario porSoup with organic chickpeas Podere Pereto
€6,00
Precio unitario porSoup with organic chickpeas Podere Pereto, How to use:
This soup can be cooked without soaking, or after a quick soak and cook in about 40 minutes. We recommend cooking the soup with 1 chopped potato; after cooking you can puree everything with a blender and season the resulting cream with extra virgin olive oil, heated separately, and 3/4 sprig of fresh rosemary.
Soup with organic chickpeas Podere Pereto:
Ingredients:
Hulled chickpeas* 50%, Chickpeas* 50% *from organic farming
May contain traces of cereals containing gluten
Average nutritional values per 100 g: Energy 1468 kJ / 350 kcal, Fat: 5.5 g - of which saturated fatty acids: 0.6 g, Carbohydrates: 57 g - of which sugars: 7.2 g, Protein: 21 g, Salt: 0.04 g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Orzotto with Leeks Podere Pereto
€5,00
Precio unitario porOrzotto with Leeks Podere Pereto
€5,00
Precio unitario porOrzotto with Leeks Podere Pereto, How to use:
Pour the contents of the bag into a saucepan with a litre of water, if you wish you can add a glass of dry white wine, bring everything to the boil, add salt to taste and cook for 35 minutes, stirring frequently.
Orzotto with Leeks Podere Pereto:
Ingredients:
Pearl barley* - Leeks* 5% - Parsley*. * from organic farmingAllergens:Contains gluten.Nutrition Statement
Average values per 100g::Energy: 1392 kJ / 331 kcal, Fats: 1.1g- of which saturated fatty acids: 0.2g, Carbohydrates: 73g- of which sugars: 1.0g, Protein: 9.4g, Salt: 0.03g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Pumpkin Farzotto Podere Pereto
€5,00
Precio unitario porPumpkin Farzotto Podere Pereto
€5,00
Precio unitario porPumpkin Farzotto Podere Pereto, How to use:
Pour the contents of the bag into a saucepan with one and a quarter litres of water. Then bring to the boil, season to taste and in 35 minutes, stirring frequently, an excellent first course for 3/4 persons is ready.
Pumpkin Farzotto Podere Pereto:
Pearl spelt* - Pearl barley* - Dried pumpkin* 4% - Dried onion*. * from organic farming Allergens: Contains gluten Nutritional Statement Average values per 100g:Energy 1387 kJ / 330 kcal,Fat 1,6g - of which saturated fatty acids: 0,3g,Carbohydrates: 71g - of which sugars 3,4g Protein 11g,Salt 0,02g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Organic Chickpea puree Podere Pereto
€6,00
Precio unitario porOrganic Chickpea puree Podere Pereto
€6,00
Precio unitario porChickpea puree Podere Pereto, How to use:
The preparation of chickpea puree is very simple and is perfect for enriching a variety of recipes such as to thicken soups and broths, but also perfect to be consumed only with the addition of water, what you will get is a creamy product with an intense flavor.
Chickpea puree Podere Pereto Ingredients:
hulled chickpeas, water, salt
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Organic Mashed Peas Podere Pereto
€6,00
Precio unitario porOrganic Mashed Peas Podere Pereto
€6,00
Precio unitario porMashed Peas Podere Pereto, How to use:
An extremely versatile product, you can enjoy it by adding water to it or add it to soups to thicken them and give them a unique flavour
Organic Mashed Peas Podere Pereto Ingredients:
hulled peas, water.
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Organic Mashed Chickling Peas Podere Pereto
€6,00
Precio unitario porOrganic Mashed Chickling Peas Podere Pereto
€6,00
Precio unitario porMashed Chickling Peas Podere Pereto, How to use:
An extremely versatile product, you can enjoy it by adding water to it or add it to soups to thicken them and give them a unique flavour
Mashed Chickling Peas Podere Pereto Ingredients:
husked chickling peas, water, salt.
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Organic Chickpea Flour Podere Pereto
€6,00
Precio unitario porOrganic Chickpea Flour Podere Pereto
€6,00
Precio unitario porChickpea flour Podere Pereto, How to use:
Chickpea flour is a traditional Tuscan ingredient, it is generally used as a base for various recipes both sweet and savoury such as cecina or almond and citrus biscuits.
Chickpea flour Podere Pereto :
Allergens:
May contain residues of cereals containing gluten
Nutritional Statement:Average values per 100g:Energy: 1609 kJ / 383 kcal, Fat: 6.6g - of which saturated fatty acids: 0.7g, Carbohydrates: 57g - of which sugars: 11g,Protein 22g, Salt < 0.02g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
