300 productos
300 productos
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Slice of Boneless Prosciutto Il Borgo
Slice of Boneless Prosciutto Il Borgo
Slice of Boneless Prosciutto Il Borgo additional information:
In accordance with tradition, the meat is processed strictly by hand by our qualified personnel who take care of all processes, from boning to trimming and finishing the curing process.
The delicate salting process, which does not involve the use of additives or preservatives, is followed by a long curing period to guarantee the unmistakable taste and aroma.
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico
Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico
Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico, how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
Beef from Maremma cow breed* 75%, tomato*, extra virgin olive oil*, red wine*, onion*, carrot*, salt, parsley*, garlic*, pepper*. *Ingredients from organic farming.
The history of Tenuta Paganico
The Paganico Estate is one of the first farms in the Maremma to have drawn up and signed the 'Charter of Values' of the Slow Food 'Razza Maremmana' Presidium, with the aim of promoting and safeguarding this breed and its territory of origin. Of the Tenuta Paganico's 1,500 hectares, 1,100 are woods, used by their animals as real stables.
Brigidini di Lamporecchio Cialde Desideri
€7,00
Precio unitario porBrigidini di Lamporecchio Cialde Desideri
€7,00
Precio unitario porBrigidini di Lamporecchio Cialde Desideri
The Brigidini di Lampporecchio are a typical product of the Pistoia Area, the desideri family are an institution and a boast of the city.
Cialde Desideri
The products of the Cialde Desideri are distinguished by the genuineness of the ingredients, the total absence of colouring agents and preservatives, and the craftsmanship of the workmanship, all characteristics that make this small family-run business an excellence. Much of the processing is still done entirely by hand, and it is this craftsmanship that makes each Desideri family cake unique and rich in tradition.
Ingredients:
Ingredients:farian type 1, fresh eggs, natural anise flavouring.may contain traces of :milk, nuts.ALLERGENS:flour , eggs.,average nutritional values per 100 grams of product:energy value 1659kj-397kcal,fats 1,8g,of which saturated fatty acids 0.5g,carbohydrates 89g,of which sugars 48,6g,Protein 6.2g salt 0.003g
Panbriacone Toscano Pasticceria Bonci
Panbriacone Toscano Pasticceria Bonci
Panbriacone Toscano Pasticceria Bonci, Tasting notes:
The new flavour of the oldest festivities is Panbriacone. A unique and sought-after combination: soft in texture, sweet in flavour and 'strong' in taste thanks to its liqueur soul.
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Ingredients:
Soft wheat flour type 0, sugar, butter, selected sultanas 7%, pasteurised whole eggs, natural yeast, alcoholic syrup (alc. 14%vol.) of imbibition (water, sugar, ethyl alcohol, sultana wine concentrate, natural flavours) 27%; natural flavouring: natural vanilla extract, salt. In the same laboratory are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk proteins, soy lecithin.Product without preservatives or colouring agents.Nutrition statement per 100g:Energy 1353/321KJ/Kcal,Fats 10,6g,Of which saturated 6.6g,Monounsaturated fatty acids 4.6g,Carbohydrates 49g,Of which sugars 24,20g,Fibre 3.2g,Protein 7.5g,Salt 0.12g
Wild Boar Ragù San Giobbe
€7,70
Precio unitario porWild Boar Ragù San Giobbe
€7,70
Precio unitario porTuscany Wild Boar Ragù
Ideal for Tagliatelle, but also semolina, great for lasagna, cannelloni and Pici.
San Giobbe
Azienda Agricola San Giobbe is immersed in an oasis of tranquillity where the green hills of the Valdichiana are intertwined with millenary history and traditions. They breed the famous Chianina breed according to closed-cycle principles to guarantee a controlled meat, unrivalled in taste and nutritional properties.
Ingredients:
Ingredients: wild boar meat 60% (Tuscan origin),tomato,carrot,onion,celery,wine,salt,extra virgin olive oil,garlic,chilli pepper .gluten-free,no added preservatives,with Tuscan wild boar. Average nutritional values per 100 grams of product: energy value472kj.113 kcal fat 3.5g of which saturated fatty acids0.9 carbohydrates 2.7 g of which sugars 1.6 g protein 16 g salt 1.3g
Truffle Bruschetta Sauce Savini Tartufi
€10,90
Precio unitario porTruffle Bruschetta Sauce Savini Tartufi
€10,90
Precio unitario porTruffle Bruschetta Sauce Savini Tartufi
Perfect for bruschetta, pasta and pizza
Ingredients:
tomato pulp 85%, olive oil, Italian summer truffle (Tuber aestivum Vitt.) 5%, aromatic plant, salt, flavouring, sugar, spice. Tomato origin: Italy. Average nutritional values per 100g of product Energy 294 KJ (70 kcal), Fat 3.6g, (of which saturated fatty acids 0.7g), Carbohydrates 5.0g (of which sugars 4.5g), Protein 1.8g, Salt 0.30g
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Pancetta tesa Montalcino Salumi
€13,00
Precio unitario porPancetta tesa Montalcino Salumi
€13,00
Precio unitario porHow to use the Pancetta tesa di Montalcino :
Pancetta is one of the fattest but also tastiest ingredients that can exist and is excellent to be eaten in slices or to flavour dishes, stuff sandwiches or prepare the classic English breakfast.
Ingredients:
Pork, salt, pepper, natural flavors, sucrose, dextrose, antioxidant E 301, Preservatives: E252 – E 250. NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 g Energy (Kj/Kcal) 341 Kcal -1418 Kj Protein (g) 26g Fats (g) of which saturated 26.1 g – of which saturated 14.4 g Carbohydrates (g) of which sugars 0,7 g- of which sugars 0,7 g Moisture % 40.8 Salt (g) 5.2 g
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Montalcino's Capocollo Montalcino Salumi
€17,90
Precio unitario porMontalcino's Capocollo Montalcino Salumi
€17,90
Precio unitario porHow to use the Capocollo di Montalcino :
Capocollo di montalcino is perfect to accompany your aperitifs accompanied by a red wine and Tuscan Pecorino cheese.
Ingredients:
Pork, salt, pepper, spices, natural flavors, dextrose, antioxidant E 301, preservatives: E252-E250 NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 g Energy value (Kj/Kcal) 1316 Kj – 317 Kcal Protein (g) 25,1 g Fats (g) of which saturated 23.8 g – of which saturated 12.4 g Carbohydrates (g) of which sugars 0,5 g – of which sugars 0,5 g Moisture % 45,5 Salt (g) 3.8 g
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Maremmana Cow Ragù Macchie alte
€7,95
Precio unitario porMaremmana Cow Ragù Macchie alte
€7,95
Precio unitario porMaremmana Cow Ragù Macchie alte
Richly flavoured, home-made ragout
Le Macchie Alte
Le Macchie Alte is an organic farm of 420 hectares, nestled deep in the rolling hills of the Tuscan Maremma area. They produce a huge variety of products. The company philosophy is based on the idea that a healthy product is born from a healthy territory! All this is guaranteed by ICEA (Institute for Ethical and Environmental Certification) which in 1997 certified the entire BIO company as well as its products.
Ingredients:
Ingredients: minced beef 39%, tomato 39%, white wine, carrots, celery, extra virgin olive oil, salt pepper from organic farming. Allergens: celery . Average nutritional values per 100 grams of product: Energy value 412kj-99 kcal fat 6,3 g of which saturated fatty acids 1.1 g carbohydrates 1.8 g of which sugars 1.8 g protein 8.7 g salt 0.3 g
Aged Pancetta di Colonnata Larderia Mafalda
€19,90
Precio unitario porAged Pancetta di Colonnata Larderia Mafalda
€19,90
Precio unitario porAged Pancetta di Colonnata Larderia mafalda, :
High-quality lean bacon cut and packaged in slices and characterized by a lively and intense flavor and flavored
Ingredients:
Pork belly, natural sea salt, black pepper, garlic, rosemary, spices and herbs. Energy value 1,408 KJ/100g 337 Kcal/100g Fats 28 g/100g of which saturated fatty acids 9.6g/100g Carbohydrates <0.5g/100g of which Sugars <0.5g/100g Protein 21 g/100g Salt 2.5 g/100g
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Prosciutto di cinta senese bio Il Ghiacciale
Prosciutto di cinta senese bio Il Ghiacciale
Prosciutto Di Cinta Senese BIO Tasting Notes:
Organic and biologic Prosciutto Di Cinta Senese pigs raised with the natural procedure in the Monte Amiata Woods. This prosciutto is famous for having pink lard. Unlike other types of lard, the fat of which it is composed has the meltiness of butter, pink color with a delicate and characteristic flavor.
Ingredients:
Cinta Senese pork , salt , pepper . ORGANIC INGREDIENTS: chemical preservative-free, gluten-free, lactose-free
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Organic Figs Jam Frateria San Benedetto
€4,40
Precio unitario porOrganic Figs Jam Frateria San Benedetto
€4,40
Precio unitario porOrganic Figs Jam from Frateria San Benedetto
Organic Figs hand-picked
Ingredients:
figs. energy value 307kj-72kcal fats 0.2g of which saturated fatty acids 0,1g carbohydrates 16,7g of which sugars 14,7g Protein 0.9g fibres 1g salt 0.04g
Frateria San Benedetto
The Frateria San benedetto stands in the Sienese countryside linking Montepulciano to Chianciano Terme; it has ancient origins, it was used by the Romans as a ‘rest-home’ during long journeys. Today it has been completely restructured and has undergone innovations that have ensured a good development of the farm itself; in addition to having its own agriturismo, the farm is mainly involved in the organic cultivation of fruit trees, in particular the local wild plum, known as ‘la Coscia Di Monaca’ throughout Tuscany and beyond. Their fruit is also used to make traditional jams without the addition of sugar or additives, guaranteeing a healthy and tasty product to take straight to your table.Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Tonnina pickled Conserveria Tonnina
€12,00
Precio unitario porTonnina pickled Conserveria Tonnina
€12,00
Precio unitario porTonnina pickled from Isola d'Elba
High quality tuna, processed by skilled artisans on the island of elba.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Ingredients:
65% tuna, brine.
Energy value (Kcal) 157.00
Energy value (Kj) 653.00
Total fatty substances (g) 6.8 Of which Saturates(g) 1.3
Carbohydrates (g) 0.00
Total sugars (g) 0.00
Fiber (g) 0.00
Protein (g) 23.60
Salt (g) 8.70
Cantucci Toscani IGP Fratelli Lunardi
€6,90
Precio unitario porCantucci Toscani IGP Fratelli Lunardi
€6,90
Precio unitario porCantucci Toscani Fratelli Lunardi, Tasting notes:
Crumbly dough, crunchy almonds, unique flavor.
Ingredients:
wheat flour type 0, sugar, almonds 20%, eggs, butter (milk), egg yolk, honey, leavening agent (disodium diphosphate, sodium carbonate, wheat starch, ammonium bicarbonate), salt, natural flavor, orange essential oil. May contain walnuts, hazelnuts, pistachios, peanuts, soy and sesame. Store in a cool, dry place. NUTRITIONAL INFORMATIONAverage Values: 100g / 15g:Energy values kcal 452.2 / 67.8,Fats 15.6g / 2.3g,of which saturated 4.8g / 0.7g,Carbohydrates 69.5g / 10.4g,of which sugars 40.5g / 6.1g,Protein 8.4g / 1.3g Salt 0.6g / 0.1g
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Onion Cream of Certaldo Consorzio Cipolla di Certaldo
€8,50
Precio unitario porOnion Cream of Certaldo Consorzio Cipolla di Certaldo
€8,50
Precio unitario porOnion Cream di Certaldo Consorzio di Cetraldo
Perfect for your pasta recipe
Onion Cream of Certaldo Consorzio di Certaldo
The consortium of the Cipolla di Certaldo has a very recent history, in fact, it was founded in 2013, by just 5 farms, to protect the very famous and delicious onion of Certaldo.
Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
Ingredients:
Certaldo onion 80%, extra virgin olive oil 6%, white wine 3%, carrots 3%, chard, yellow pumpkin, rosemary, sage, laurel, salt, celery, black pepper, nutmeg.ALLERGENS: celery, nutmeg,average nutritional values per 100 grams of product: energy value 113kj-29kcal, fats 0,7 g
of which saturated fatty acids <0.1g carbohydrates 4.6g of which sugars 4.6g, protein 1.1g salt 1.97g
Truffle Pecorino Caseificio Seggiano
€19,99
Precio unitario porTruffle Pecorino Caseificio Seggiano
€19,99
Precio unitario porTruffle Pecorino Caseificio Seggiano, Tasting notes:
Truffle Pecorino Caseificio Seggiano, embellished with truffle shavings that make the flavour particularly intense. Opening a shape releases the aroma of truffle with notes reminiscent of the undergrowth, suitable for appetizers or as a tasty finishing touch to hors d’oeuvres.
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Ingredients:
Sheep milk, selected milk enzymes, rennet, salt, drained summer truffle min. 1%, non-edible rind, average nutritional values per 100 grams of product: energy value 1797kj-434kcal fat 36g, of which saturated, fatty acids 26g, carbohydrates 1,3g, of which sugars 1g, protein 25g, salt 1,3g.
Pecorino with Bianchetto Truffle Caseificio Il Fiorino
€24,00
Precio unitario porPecorino with Bianchetto Truffle Caseificio Il Fiorino
€24,00
Precio unitario porPecorino with Bianchetto Truffle Caseificio Il Fiorino, Tasting notes:
The aroma is delicate and The aroma is delicate and unobtrusive, the full flavour of the cheese, delicate and balanced, born from the milk of the Maremma sheep's milk, is reinforced by the special notes of the truffle. The structure of the cheese appears soft but compact, soluble, with truffle veins, tender and soluble.
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Ingredients:
pasteurised sheep’s milk, white truffle (tuber borchii vitt.) min. 0,5 %, summer truffle, (tuber aestivum vitt.) min. 0,5 %, flavouring, Volterra salt, rennet, milk enzymes, average nutritional values per 100 grams of product: ENERGY 1339 kJ /323 kcal, FATS 27 g, Of which saturated fatty acids 18 g, CARBOHYDRATES <0.5 g, Of which sugars <0.5 g, PROTEINS 20 g, SALT 1.4 g CALCIUM (as Ca) 630 mg, IRON (as Fe) <1, VITAMIN A 0.25 mg, PHOSPHORUS (as P) 581 mg, HUMIDITY % 42.87, CHOLESTEROL 82.7 mg, FAT IN DRY MATTER 47.2 %
Salame Toscano del Chianti Falorni
€14,50
Precio unitario porSalame Toscano del Chianti Falorni
€14,50
Precio unitario porHow to use the Salame del Chianti Falorni:
From local and selected pigs, this traditional Salame Toscano is the perfect match for your Tuscan style Aperitivo!
Goes perfectly with a bottle of Chianti wine, a piece of Pecorino di Pienza and some fruits jams.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Ingredients
Pork, Salt, Dextrose, Pepper, Garlic. Antioxidant: E300. Preservative: E250, E252.
147 g pork meat to produce 100 g salami
AVERAGE NUTRITIONAL VALUES PER 100 G OF PRODUCT
Energy Kj 1700
Energy Kcal 411
Total fat 31.7
Saturated fatty acids 12.8
Total carbohydrates 0.4
Sugars <0.1
Protein 30.9
Salt 5.83
Slice of Chianti Prosciutto Falorni
€42,00
Precio unitario porSlice of Chianti Prosciutto Falorni
€42,00
Precio unitario porHow to use the Slice of Chianti Prosciutto:
From local and selected pigs, this traditional Prosciutto ham of Chianti is ready to be cutted for a Tagliere and Aperitivo.
Goes perfectly with Chianti red wine and Pecorino Riserva.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Ingredients
Pork, salt. Sugars: dextrose, sucrose. Flavours and spices
AVERAGE NUTRITIONAL VALUES PER 100 GRAMS OF PRODUCT
Energy Kj 1111
Energy Kcal 266
Total fat 16,8
Saturated fatty acids 5.9
Total carbohydrates 0.1
Sugars 0.1
Protein 28,7
Salt 5,3
Aceto di Toscana Rosato Acetoscana
€9,50
Precio unitario porAceto di Toscana Rosato Acetoscana
€9,50
Precio unitario porHow to use Aceto Rosato:
Perfect to match for white meats, vegetables and salads. This Aceto is made of the best Chianti Grapes.
Aceto from Arezzo
Aceto in Italy is (not) only made in Modena. The Natali family wanted to dispel this myth by starting to produce quality vinegar in Tuscany. With the arrival of the new generation in the company and the idea of exploiting the knowledge of natural fermentations that had always been used at home for wine, the production turned to vinegar. A winning intuition that in just a few years has led this company to become the most important in the region, with the Acetoscana brand. Sangiovese grapes are harvested in the Chianti hills. Vinification and fermentation, which are essential to obtain a quality vinegar, are constantly controlled and managed in a natural way. The key part of the process is a slow acetic fermentation at a constant temperature that requires long periods of time and continuous controls, carried out using a superficial static method, reminiscent of the ancient Orleans method.
Ingredients:
red wine grapes Sangiovese
Aceto di Toscana Rosso Acetoscana
€9,50
Precio unitario porAceto di Toscana Rosso Acetoscana
€9,50
Precio unitario porHow to use Aceto Rosso:
Perfect to match vegetables and legumes. This Aceto is made of the best Chianti Grapes.
Aceto from Arezzo
Aceto in Italy is (not) only made in Modena. The Natali family wanted to dispel this myth by starting to produce quality vinegar in Tuscany. With the arrival of the new generation in the company and the idea of exploiting the knowledge of natural fermentations that had always been used at home for wine, the production turned to vinegar. A winning intuition that in just a few years has led this company to become the most important in the region, with the Acetoscana brand. Sangiovese grapes are harvested in the Chianti hills. Vinification and fermentation, which are essential to obtain a quality vinegar, are constantly controlled and managed in a natural way. The key part of the process is a slow acetic fermentation at a constant temperature that requires long periods of time and continuous controls, carried out using a superficial static method, reminiscent of the ancient Orleans method.
Ingredients:
red wine grapes Sangiovese
Aceto Riserva Acetaia di Castagneto
€27,00
Precio unitario porAceto Riserva Acetaia di Castagneto
€27,00
Precio unitario porHow to use the Aceto Riserva :
Perfect to enrich your favourite dishes, specially with salads, pinzimoni, risotti, aged cheese, grilled and boiled meats. ALso goeas with icecreams, creams and fresh fruits.
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the 'Etruscan Coast'. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo's dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention ...
Ingredients:
- cooked grape must, wine vinegar from Tuscan grapes.
Contains sulphites
Average nutritional values per 100 grams of product:
energy value 1218kj-290kcal fats 0g
of which saturated fatty acids 0g
carbohydrates 72g
of which sugars 72g
fibres <0.1g
protein <0.1g
salt 43mg
rib-eye steak Chianina IGP San Giobbe
rib-eye steak Chianina IGP San Giobbe
rib-eye steak San Giobbe:
Attention: Orders containing this product, which are placed from Monday to Wednesday, will be shipped on the Monday of the following week.
Orders placed from Thursday to Sunday will be shipped two Mondays after the week in which the order is placed.
This product will be packed and cut exclusively following your order.
Shipping will be express with DHL (24/48h) and will only take place on Mondays or Tuesdays.
Our website will force express shipping on this product at checkout, so in case your order contains other products, we may decide to ship the remaining products with another, non-express shipment, free of charge. These products may arrive a few days earlier or a few days later than the steak.
In some cases, depending on the products ordered, we may decide to include the extra products in the express delivery, at our discretion.
San Giobbe
Azienda Agricola San Giobbe is immersed in an oasis of tranquillity where the green hills of the Valdichiana are intertwined with millenary history and traditions. They breed the famous Chianina breed according to closed-cycle principles to guarantee a controlled meat, unrivalled in taste and nutritional properties.
additional information:
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days’ travel time).
Green Olives in Brine Azienda Agricola Il Bottaccio
€12,00
Precio unitario porGreen Olives in Brine Azienda Agricola Il Bottaccio
€12,00
Precio unitario porGreen Olives in Brine Azienda Agricola Il Bottaccio:
Sweet Nocellara green olives in brine, ideal as an aperitif, for salads or with cheese and cured meats, a classic to use in cocktails
Ingredients and Nutritional Values:
Ingredients: Nocellara green olives 65%, water, salt. Acidity corrector: citric acid, lactic acid. Antioxidant: ascorbic acid. Nutritional values Average nutritional values per 100 g drained:Energy - 495 kj/118 kcal, Fats - 12.6 g, of which saturated - 1.8 g, Carbohydrates - 1.0 g, of which sugars - 0 g, Protein - 1.2 g, Salt - 4.0 g
Azienda Agricola Il Bottaccio:
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
Gianduja Cream Azienda Agricola Terra di Mezzo
€9,50
Precio unitario porGianduja Cream Azienda Agricola Terra di Mezzo
€9,50
Precio unitario porGianduja Cream Azienda Agricola Terra di Mezzo:
The perfect combination of 100% Italian hazelnuts and carefully selected cocoa, for a cream with a unique character and unmistakable taste
Ingredients:
Ingredients: Casentino hazelnut 30%, sugar, vegetable fats (shea and sunflower), whey powder, low-fat cocoa powder, emulsifier: soya lecithin, flavouring, vanilla extract. Nutritional values 100 g of product: Energy value: (Kcal)573,8KJ:2387,4, Fats: (g) 37,92, of which saturated: 12,32, Carbohydrates: (g) 47,20, of which sugars: 44,78, Protein: (g) 6,52, Fibre: (g) 4,52, Salt: (g) 0,00
Azienda Agricola Terra di Mezzo:
Azienda Agricola Terra di Mezzo was born in the heart of the Casentino, immersed in the Casentino forests. Thanks to its proximity to the source of the Arno river and the climatic protection offered by the Tuscan Apennines, the company is able to obtain products of excellent quality. The company boasts more than 35,000 hazelnuts that have been enhanced and cared for since the beginning of the activity, thus succeeding in giving new splendour to both the land and an ancient cultivation
