is a high-quality artisanal product that is sure to delight the most discerning palates. This guanciale is made using only selected ingredients and following traditional production methods.
300 productos
300 productos
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Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico
850
Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico
850
Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico, how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
Beef from Maremma cow breed* 75%, tomato*, extra virgin olive oil*, red wine*, onion*, carrot*, salt, parsley*, garlic*, pepper*. *Ingredients from organic farming.
The history of Tenuta Paganico
The Paganico Estate is one of the first farms in the Maremma to have drawn up and signed the 'Charter of Values' of the Slow Food 'Razza Maremmana' Presidium, with the aim of promoting and safeguarding this breed and its territory of origin. Of the Tenuta Paganico's 1,500 hectares, 1,100 are woods, used by their animals as real stables.
Maremma
Tenuta Paganico
200g
Slice of Boneless Prosciutto Il Borgo
6000
Slice of Boneless Prosciutto Il Borgo
6000
Slice of Boneless Prosciutto Il Borgo additional information:
In accordance with tradition, the meat is processed strictly by hand by our qualified personnel who take care of all processes, from boning to trimming and finishing the curing process.
The delicate salting process, which does not involve the use of additives or preservatives, is followed by a long curing period to guarantee the unmistakable taste and aroma.
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
1.8kg
Hand-Cut Prosciutto Renieri
1750
€17,50
Precio unitario porHand-Cut Prosciutto Renieri
1750
€17,50
Precio unitario porHand-Cut Prosciutto Renieri additional information:
Hand-Cut Prosciutto Renieri cured ham is a gastronomic jewel, made 100% in accordance with an ancient and traditional processing system, using only top-quality ingredients, salt and spices from the territory. Curing takes place slowly and naturally: this gives the ham an unmistakable flavour and aroma reminiscent of the undergrowth, characterised by low salinity.
Ingredients:
Only natural ingredients: 'Cinta Senese Dop pork leg, salt, spices. GLUTEN-, LACTOSE- AND SUGAR-FREE
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Chianti
Renieri
80gr
Guanciale Il Borgo
2600
€26,00
Precio unitario porGuanciale Il Borgo
2600
€26,00
Precio unitario porGuanciale Il Borgo additional information:
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
1kg
Truffle Salami Il Borgo
1395
Truffle Salami Il Borgo
1395
Truffle Salami Il Borgo additional information:
Fine-grain dough flavoured
with summer truffle.
with summer truffle.
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
350g
Pancetta Il Borgo
1650
€16,50
Precio unitario porPancetta Il Borgo
1650
€16,50
Precio unitario porPancetta Il Borgo additional information:
All Il Borgo Pancette are trimmed by hand and the typical narrow shape ensures that they are not too fatty.
Salting is characterised by an initial application of salt and subsequent massages so that it penetrates homogeneously into every part of the meat.
After a few days of application, a thorough washing follows to remove any salt residue. Only after a 'resting' period are the Pancette finally treated with ground pepper on the surface.
Salting is characterised by an initial application of salt and subsequent massages so that it penetrates homogeneously into every part of the meat.
After a few days of application, a thorough washing follows to remove any salt residue. Only after a 'resting' period are the Pancette finally treated with ground pepper on the surface.
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
500g
Rosemary Crackers Biscotteria Vannino
390
€3,90
Precio unitario porRosemary Crackers Biscotteria Vannino
390
€3,90
Precio unitario porPecorino Toscano Snacks
Delicious savoury biscuits with typical Tuscan flavours. Perfect as an aperitif to be enjoyed with fruity white or fragrant red wine or an excellent artisanal beer, they also go well with the cold meats and cheeses of the Tuscan regional tradition.
BiscotterianVannino
The history of the Vannino biscuit factory began in 1932, when Mario Vannini opened the bakery, also carrying out the delivery of his products by cart. Each product is made with care and processed by hand according to typical Tuscan recipes.
They specialise in the production of biscuits and baked goods;
Now, a good four generations later, the biscuit factory’s attention to research into raw materials and craftsmanship remains unchanged, continuing to churn out unique products.
Ingredients;
Wheat flour , EVO oil, rosemary, water, salt, raising agent (sodium diphosphate,sodium hydrogen carbonate, wheat starch).
average nutritional values per 100 grams of product: energy value 619 kcal fat 52.3 g of which saturated fatty acids7.6 g carbohydrates 34,2 g of which sugars 0.8g, fibres 1,3 protein 5.1 g salt 0.7g
Firenze
Biscotteria Vannino
150g
Artichoke appetiser Olivodoro
1400
€14,00
Precio unitario porArtichoke appetiser Olivodoro
1400
€14,00
Precio unitario porArtichoke appetiser Olivodoro
Choosing only the highest quality Artichoke to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Artichokes, olive oil, wine vinegar, lemon juice, salt, peppercorns, bay leaf. No preservatives, no thickeners, no colouring agents.Average nutritional values per 100 grams of product:energy value 359kj-86 kcal,fat 2.2g,of which saturated fatty acids 0g,carbohydrates 11g,of which sugars 1g,proteins 3.2g,fibres 5.4g,salt 0g
Costa Degli Etruschi
Olivodoro
270gr
Truffle Salt Savini Tartufi
695
€6,95
Precio unitario porTruffle Salt Savini Tartufi
695
€6,95
Precio unitario porTruffle Salt Savini Tartufi:
From meat to fish, not forgetting potatoes, both fried and mashed. Unique for enhancing fried eggs!
INGREDIENTS
Sea salt, dried summer truffle (Tuber aestivum Vitt.) 3%, flavouring.
Average nutritional values per 100 g product Energy 24 kJ (6 kcal), Fat 0.1 g (of which saturated fatty acids 0.0 g), Carbohydrates 0.1 g (of which sugars 0.0 g), Protein 0.7 g, Salt 96.22 g
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Chianti
Savini Tartufi
30g
5-chocolate Cremino Cake Torta Pistocchi
2500
€25,00
Precio unitario por5-chocolate Cremino Cake Torta Pistocchi
2500
€25,00
Precio unitario por5-chocolate cremino cake Torta Pistocchi
This cake is created by mixing 5 different types of dark chocolate with hazelnut paste and oil and a pinch of coffee. This cake can be stored and enjoyed at room temperature, its flavour is inimitable, with sweet notes and a long persistence, it is a representation of the dedication and passion that is put into it every day by every person in the company.
Ingredients:
Cocoa mass (from Ecuador, Tanzania, Sao Thomè, Venezuela), Criollo cocoa mass 75% (from Mexico), vegetable fats (cocoa butter, sunflower oil, hazelnut oil), hazelnut paste, glucose, soluble coffee, emulsifier soya lecithin, natural vanilla extract
NUTRITIONAL VALUES (PER 100 G): ENERGY 622 Kcal (2602 kJ) PROTEIN 2.35g, CARBOHYDRATES 41.06g of which SUGARS 13.18g, FATS 53.07g of which SATURATED FATTY ACIDS 12.07g, SALT 16mg
Torta Pistocchi History:
Torta Pistocchi is an artisanal chocolate company based in Florence that produces chocolate delicacies of the highest quality, including the famous Torta Pistocchi. Founded in 1986 by Fabio Pistocchi, the company has established itself over time as a reference point for lovers of quality handmade chocolate. Passion and attention to product quality are the values that have guided the company since its origins. The Pistocchi cake, the company's most famous speciality, is a delicacy made of dark chocolate and almonds that conquers every palate with its creamy texture and intense, enveloping flavour. The cake was created by Fabio Pistocchi in the 1980s, with the aim of creating a cake that would bring out the authentic flavour of chocolate, without the addition of other ingredients.
Firenze
Torta Pistocchi
200g
Prato Biscuits with Almonds Antonio Mattei
850
€8,50
Precio unitario porPrato Biscuits with Almonds Antonio Mattei
850
€8,50
Precio unitario porPrato Biscuits with Almonds Antonio Mattei, Tasting notes:
Mattei almond biscotti di Prato are born from simple and genuine ingredients. These delicious cantuccini are part of the Tuscan confectionery tradition and are perfect at the end of a meal to accompany a glass of Vinsanto.
Antonio Mattei
Antonio Mattei was a 19th-century Florentine confectioner, famous for creating one of Italy's most renowned biscuits: the Prato biscuit, or cantuccio. In 1858, Antonio inherited the family pastry shop and began experimenting with new recipes, including that of cantucci. These biscuits, made from flour, eggs, sugar, almonds and pine nuts, were baked twice to make them crispy and long-lasting, ideal for storage during long sea voyages. Antonio Mattei's biscuit factory soon became famous regionally and nationally, so much so that in 1895 it was chosen to represent Tuscany at the International Exhibition in Bordeaux. Since then, the Prato biscuit has become a symbol of Tuscan cuisine and one of the best-loved sweets in Italy and abroad.
Ingredients:
Wheat flour, sugar, almonds 20%, eggs from free-range hens, pine nuts. Nutritional information: 428 kcal, 12 g fat of which saturated 1 g, 66 g carbohydrates of which sugars 36 g, 12 g protein, <0.01 g salt, 0.0 g sodium, 3.2 g dietary fibre
Firenze
Antonio Mattei
250g
Extra Peach Jam Chiaverini
690
€6,90
Precio unitario porExtra Peach Jam Chiaverini
690
€6,90
Precio unitario porExtra Peach Jam Chiaverini
Harvested by hand , choosing only the highest quality peach to obtain an excellent finished product
Chiaverini
In 1928, the young Chiaverini brothers decided to open a small company for the production of jams and preserves, just outside the walls of Florence.
After a few years, the Chiaverini brothers' jams were not only in demand in grocery shops: 5 kg jars were introduced to meet the demands of pastry shops as well. Success increased production; the large pots created to cook fruit and sugar soon gave way to kettles designed by the founders themselves, in order to double production.
Attention to market trends and orientations then led Fratelli Chiaverini to start producing jams and marmalades with organically grown fruit.
INGREDIENTS:
Peaches 60%, sugar. Gelling agent: fruit pectin. Acidity regulator: citric acid. May contain traces of almonds.
Average nutritional values per 100 grams of product:
energy 273kcal, fat 0.1g of which saturated fatty acids 0g, carbohydrates 65g of which sugars 65g, fibre 1.3g, protein 0.5g, salt 0g.
Firenze
Chiaverini
400gr
Cinta Senese DOP Salami Renieri
1790
€17,90
Precio unitario porCinta Senese DOP Salami Renieri
1790
€17,90
Precio unitario porCinta Senese DOP Salami Renieri:
For Cinta Senese DOP Salami Renieri minces the noble cuts and mixes them with salt, pepper and spices, without using sugar, powdered milk or microbial starters. Free of any allergens, it is stuffed into natural gut.
Ingredients:
Cinta Senese PDO pork 96%, salt, spices.
Preservative: Potassium nitrate (E252).
GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Chianti
Renieri
350g
Biscuits with dark chocolate Antonio Mattei
895
€8,95
Precio unitario porBiscuits with dark chocolate Antonio Mattei
895
€8,95
Precio unitario porBiscuits with dark chocolate Antonio Mattei, Tasting notes:
Mattei dark chocolate biscuits are born from simple and genuine ingredients. These delicious cantuccini are part of the Tuscan confectionery tradition and are perfect at the end of a meal to accompany a glass of Vinsanto.
Antonio Mattei
Antonio Mattei was a 19th-century Florentine confectioner, famous for creating one of Italy's most renowned biscuits: the Prato biscuit, or cantuccio. In 1858, Antonio inherited the family pastry shop and began experimenting with new recipes, including that of cantucci. These biscuits, made from flour, eggs, sugar, almonds and pine nuts, were baked twice to make them crispy and long-lasting, ideal for storage during long sea voyages. Antonio Mattei's biscuit factory soon became famous regionally and nationally, so much so that in 1895 it was chosen to represent Tuscany at the International Exhibition in Bordeaux. Since then, the Prato biscuit has become a symbol of Tuscan cuisine and one of the best-loved sweets in Italy and abroad.
Ingredients:
Wheat flour, sugar, dark chocolate 20% (cocoa, sugar, cocoa butter, Bourbon vanilla pods), eggs from free-range hens.
May contain almonds, pistachios, soya, pine nuts, butter, hazelnuts, mustard.
Firenze
Antonio Mattei
250g
Biscuits with hazelnuts Antonio Mattei
995
€9,95
Precio unitario porBiscuits with hazelnuts Antonio Mattei
995
€9,95
Precio unitario porBiscuits with hazelnuts:
These biscuits are made with four simple ingredients: flour, sugar, hazelnuts, almonds, and free-range eggs.
They contain no preservatives, no animal or vegetable fats.
Antonio Mattei
Antonio Mattei was a 19th-century Florentine confectioner, famous for creating one of Italy's most renowned biscuits: the Prato biscuit, or cantuccio. In 1858, Antonio inherited the family pastry shop and began experimenting with new recipes, including that of cantucci. These biscuits, made from flour, eggs, sugar, almonds and pine nuts, were baked twice to make them crispy and long-lasting, ideal for storage during long sea voyages. Antonio Mattei's biscuit factory soon became famous regionally and nationally, so much so that in 1895 it was chosen to represent Tuscany at the International Exhibition in Bordeaux. Since then, the Prato biscuit has become a symbol of Tuscan cuisine and one of the best-loved sweets in Italy and abroad.
Ingredients:
prepared with 4 simple ingredients: flour, sugar, hazelnuts, free-range eggs.
may contain butter, almonds, soya, pine nuts, pistachios and mustard
Firenze
Antonio Mattei
250g
Finocchiona IGP Il Borgo
2950
Finocchiona IGP Il Borgo
2950
Finocchiona il Borgo
We recommend Finocchiona del Borgo as an aperitif or appetiser, accompanied by a glass of divine red Chianti wine and semi-matured Tuscan pecorino cheese.
Its flavour is one of the most aromatic in the Tuscan region.
The colourinThe product is finely ground to taste at its best.g, which can sometimes be pale pink, is to be considered natural, an indication of absolute genuineness.
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D’Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
1kg
Basil pesto with pecorino Antico Colle Fiorito
750
€7,50
Precio unitario porBasil pesto with pecorino Antico Colle Fiorito
750
€7,50
Precio unitario porBasil Pesto with Pecorino:
Basil pesto is a typical Tuscan recipe that brings a unique and inimitable flavour to your table, enriching your dishes with its fresh taste and intense aroma.
Ingredienti:
basil, extra virgin olive oil, pecorino cheese, garlic, pine nuts, kernels, salt.
Average nutritional values per 100 grams of product
energy516kcal-2129kj, fat 51 g, of which saturated fatty acids 7.6 g, carbohydrates 5 g, of which sugars 2.3 g, protein 2.3 g, fibre 1.1 g, sodium 3.5 g
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Montagne Pistoiesi
Antico Colle Fiorito
200g
Ricciarelli IGP alle Mandorle La Fabbrica del Panforte
1100
€11,00
Precio unitario porRicciarelli IGP alle Mandorle La Fabbrica del Panforte
1100
€11,00
Precio unitario porRicciarelli IGP alle Mandorle La Fabbrica del Panforte
produced according to the original recipe with a mixture of almonds, egg whites and sugar, therefore also suitable for those who are gluine intolerant and for coeliacs. Ingredients always fresh and from the best farms.
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Almonds 45%, Sugar, Egg white, Honey, Raising agent (ammonium bicarbonate), Preservative: sorbic acid.
Average nutritional values per 100 grams of product:
Energy Kcal 466 Kjoule 1950 Fats g 24,5 of which saturated fatty acids 2,1 Carbohydrates g 50,8 of which sugars g 34,5 Protein g 9 Salt g 0
Val d'Orcia
La Fabbrica Del Panforte
250g
Mullet Sauce Il Vallino
650
€6,50
Precio unitario porMullet Sauce Il Vallino
650
€6,50
Precio unitario porMullet Sauce Il Vallino how to use:
perfect for seasoning fish-based pasta dishes
Ingredients:
Tomato pulp, red mullet 33%, extra virgin olive oil, white wine, salt, herbs spices. May contain crustaceans and molluscs.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Costa Degli Etruschi
Il Vallino
180g
Olga Carnaroli Rice 1kg Tenuta San Carlo
920
€9,20
Precio unitario porOlga Carnaroli Rice 1kg Tenuta San Carlo
920
€9,20
Precio unitario porOrganic Carnaroli Rice from Maremma
Organic Carnaroli rice. Handcrafted in stone, our Carnaroli is perfect for the preparation of creamy risottos that keep cooking well.
Ingredients:ct:
Caravaggio rice (Carnaroli type) 100%
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
Maremma
Tenuta San Carlo
1kg
Maremma ragout Macelleria Casini
850
€8,50
Precio unitario porMaremma ragout Macelleria Casini
850
€8,50
Precio unitario poringredients
beef, tomato, pork, celery, carrot, onion, extra virgin olive oil, red wine (contains sulphites), salt, pepper, garlic
nutritional values per 100 g of product
energy 381kcal, fat 19g, of which saturates 3.6g, carbohydrates 20g, of which sugars 4.9g, fibre 7.4g, protein 16g, salt 4.7g
energy 381kcal, fat 19g, of which saturates 3.6g, carbohydrates 20g, of which sugars 4.9g, fibre 7.4g, protein 16g, salt 4.7g
Maremma ragout Macelleria Casini
Ragù maremmano par excellence, created using only local products to guarantee an authentic and genuine taste.
Macelleria Casini
Macelleria Casini offers the best local meat at km 0 in the Castiglione della Pescaia area. The cattle are born and raised on the farm with the aim of defending and enhancing local production, ensuring top quality meat. The animals are reared in freedom, assuring them the best natural feed.
Maremma
Macelleria Casini
280gr
Fresh Tortelli Maremmani Pastai in Maremma
1600
€16,00
Precio unitario porFresh Tortelli Maremmani Pastai in Maremma
1600
€16,00
Precio unitario porFresh Tortelli Maremmani Pastai in Maremma, how to season it:
Perfect to accompany a Tuscan meat sauce. They will bring the authentic taste of Tuscan tradition to your table
Ingredients:
pasta made only with carefully selected ingredients
Hystory of Pastai in Maremma:
Pastai in Maremma was founded by Roberto Delli, a well-known Maremmano DOC master pasta maker. The company enhances the Maremma region by promoting the local culinary culture. Genuineness and authenticity have always been the basis of the products made by the company, which uses only highly selected ingredients for their Tortelli maremmani, gnocchi, pici and all other formats of fresh Tuscan pasta
Maremma
Pastai in Maremma
500gr
Aceto Classico Acetaia di Castagneto
1990
€19,90
Precio unitario porAceto Classico Acetaia di Castagneto
1990
€19,90
Precio unitario porHow to use Aceto Classico:
Perfect to match Fish recipes, fresh vegetables and white meats.
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Ingredients:
cooked grape must, wine vinegar from Tuscan grapes.
Contains sulphites.
average nutritional values per 100 grams of product:
energy value 630kj-150kcal
fats 0 g
of which saturated fatty acids 0g
carbohydrates 35 g
of which sugars 35g
fibres <0.1g
protein < 0.1g
salt 25 mg
Costa Degli Etruschi
Acetaia Di Castagneto Carducci
200ml
Aceto Antico Acetaia di Castagneto
2220
Aceto Antico Acetaia di Castagneto
2220
How to use Aceto Antico:
Perfect to enrich your favourite dishes, specially for salads and grilled vegetables.
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Ingredients:
cooked grape must, wine vinegar from Tuscan grapes.
contains sulphites.
average nutritional values per 200 grams of product:
1218kj-290kcal
fats 0g
of which saturated fatty acids 0g
carbohydrates 72g
of which sugars 72g
fibres <0.1g
protein <0.1g
salt 43 mg
Costa Degli Etruschi
Acetaia Di Castagneto Carducci
250ml
White Memoria Acetaia di Castagneto
1990
€19,90
Precio unitario porWhite Memoria Acetaia di Castagneto
1990
€19,90
Precio unitario porHow to use Aceto Classico:
Perfect for a daily usage, to enrich your favorite dishes
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Average nutritional values per 100 grams of product:
energy value 79kj-19kcal
fat 0g
of which saturated fatty acids 0g
carbohydrates 0.27g
of which sugars 0g
proteins 0g
salt 0.20g
Costa Degli Etruschi
Acetaia Di Castagneto Carducci
500ml
