Sauces
From the famous Aglione sauce and Crostino Toscano to the ‘classic’ tomato sauce. The Tuscan tradition offers sauces for all tastes and occasions.
45 productos
45 productos
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Yellow Pumpkin Pesto Il Cipressino
€4,95
Precio unitario porYellow Pumpkin Pesto Il Cipressino
€4,95
Precio unitario porYellow Pumpkin Pesto Il Cipressino:
Yellow pumpkin pesto will win you over with its balance of flavours where sweet and spicy are perfectly alternated, an unmistakable taste and a creamy texture ready to make you fall in love
Ingredients:
Pumpkin* 47%, sunflower oil*, cashew nuts*, red pepper*, carrot*, herb and spice mix (Sonnenkuss curry* - contains: yellow mustard*, fenugreek*, nutmeg*), extra virgin olive oil*, sea salt, potato*, lemon juice*, mustard*, black pepper*. *Biological
Il Cipressino:
Il Cipressino was born from the will and passion of those who want to share tradition, the art of good eating and the genuineness of Tuscan products. Organic and sustainable farming, respect for the Tuscan gastronomic tradition, and the careful development of recipes with a good, genuine taste. Organic, Tuscan… Good. Three simple words that express all the meaning that the ‘Il Cipressino’ brand wants to recall in all its gourmet products.
Cream of Peppers Olivodoro
€8,00
Precio unitario porCream of Peppers Olivodoro
€8,00
Precio unitario porcream of peppers Olivodoro
Made from carefully selected peppers, this cream will give your aperitifs an excellent taste
Ingredients:
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Crostino Toscano with Truffle Savini Tartufi
€7,70
Precio unitario porCrostino Toscano with Truffle Savini Tartufi
€7,70
Precio unitario porCrostino Toscano with Truffle Savini Tartufi
Perfect for aperitif
Ingredients:
Chicken liver 33%, olive oil, chicken hearts, cream, water, vegetables in varying proportions (carrot, celery, onion, shallot), summer truffle (Tuber aestivum Vitt.) 3%, sweet wine (contains sulphites), rice flour, salt, spices, flavours, aromatic plant. May contain soy. Nutritional values per 100 g of product Energy 1159 kJ (279 kcal), Fat 23 g (of which saturated fatty acids 7.0 g), Carbohydrates 8.1 g (of which sugars 1.4 g), Protein 10 g, Salt 0.41 g.
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Cream of porcini mushrooms Savini Tartufi
€6,95
Precio unitario porCream of porcini mushrooms Savini Tartufi
€6,95
Precio unitario porCream of porcini mushrooms Savini Tartufi
The perfect spread for mushroom lovers, a strong taste that comes from the combination of porcini mushroom and extra virgin olive oil.
Ingredients:
Porcini mushrooms (Boletus edulis and group) 72%, olive oil, aromatic plant, salt, natural flavouring, spice.
Average nutritional values per 100 g product:
Energy 655 kJ (160 kcal), Fat 15.7 g, (of which saturated fatty acids 2.5 g), Carbohydrates 1.2 g (of which sugars 0.2 g), Fibre 1.4, Protein 2.5 g, Salt 0.77 g
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Onion Cream of Certaldo Consorzio Cipolla di Certaldo
€8,50
Precio unitario porOnion Cream of Certaldo Consorzio Cipolla di Certaldo
€8,50
Precio unitario porOnion Cream di Certaldo Consorzio di Cetraldo
Perfect for your pasta recipe
Onion Cream of Certaldo Consorzio di Certaldo
The consortium of the Cipolla di Certaldo has a very recent history, in fact, it was founded in 2013, by just 5 farms, to protect the very famous and delicious onion of Certaldo.
Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
Ingredients:
Certaldo onion 80%, extra virgin olive oil 6%, white wine 3%, carrots 3%, chard, yellow pumpkin, rosemary, sage, laurel, salt, celery, black pepper, nutmeg.ALLERGENS: celery, nutmeg,average nutritional values per 100 grams of product: energy value 113kj-29kcal, fats 0,7 g
of which saturated fatty acids <0.1g carbohydrates 4.6g of which sugars 4.6g, protein 1.1g salt 1.97g
Organic Chickpea puree Podere Pereto
€6,00
Precio unitario porOrganic Chickpea puree Podere Pereto
€6,00
Precio unitario porChickpea puree Podere Pereto, How to use:
The preparation of chickpea puree is very simple and is perfect for enriching a variety of recipes such as to thicken soups and broths, but also perfect to be consumed only with the addition of water, what you will get is a creamy product with an intense flavor.
Chickpea puree Podere Pereto Ingredients:
hulled chickpeas, water, salt
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Artichoke Cream Agricola Pavone
Artichoke Cream Agricola Pavone
Ingredients
Artichoke Cream Agricola Pavone
Artichoke cream is made from artichokes of the tema and terom varieties from November to May.
Agricola Pavone
The Azienda Agrituristica Pavone grows its vegetables directly on its own land in Castiglione della Pescaia. The product is processed in the 4/8 following the harvest to keep its taste, colour and wholesomeness intact. Since 2023, processing has taken place in the farm's own workshop to speed up the process for an even fresher product.
Cream of asparagus Macchie Alte
€7,70
Precio unitario porCream of asparagus Macchie Alte
€7,70
Precio unitario porCream of asparagus Macchie alte :
The cream is prepared with local asparagus from controlled organic cultivations. It is prepared following traditional Tuscan recipes that guarantee an authentic and genuine flavour
Ingredients:
Ingredients: asparagus* 57%, extra-virgin olive oil* 17%, onion*, white wine*, vinegar*, garlic*, salt, pepper*.
*from Organic Farming.
Le Macchie Alte
Le Macchie Alte is an organic farm of 420 hectares, nestled deep in the rolling hills of the Tuscan Maremma area. They produce a huge variety of products. The company philosophy is based on the idea that a healthy product is born from a healthy territory! All this is guaranteed by ICEA (Institute for Ethical and Environmental Certification) which in 1997 certified the entire BIO company as well as its products.
Marzanino Scovaventi
€7,50
Precio unitario porMarzanino Scovaventi
€7,50
Precio unitario porMarzanino Scovaventi:
The Marzanino tomato is a hybrid variety known for its elongated shape and deep red colour. Its sweet-sour flavour and captivating smell will help you add flavour and uniqueness to your dishes.
Ingredients:
Marzanino peeled tomatoes, tomato juice and basil, for a genuine product with an authentic flavour.
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Crostino Toscano Il Vallino
€7,00
Precio unitario porCrostino Toscano Il Vallino
€7,00
Precio unitario porCrostino Toscano Il Vallino how to use:
Perfect for your Tuscan Aperitf!
Ingredients:
chicken livers, extra virgin olive oil, fortified wine, pickled capers (capers, wine vinegar, water, salt), beef, onions, celery, carrots, anchovies, apples, parsley, pepper, sage
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Cream of Lardo di Colonnata IGP Larderia Mafalda
€14,90
Precio unitario porCream of Lardo di Colonnata IGP Larderia Mafalda
€14,90
Precio unitario porCream of Lardo di Colonnata IGP Larderia mafalda, Taste notes :
Bianca come il marmo che ne culla la stagionatura, profumata di spezie, delicata e dolce al palato. Un tempo, veniva preparata battendo il Lardo nel mortaio di marmo bianco dei Canaloni di Colonnata, e utilizzata come condimento base.
Ingredients:
lard of colonnade:Nutritional values per 100 grams of product: Energy value 3.69 kgj-844kcal fat 93 g of which saturated fatty acids 31g carbohydrates 0,80 g of which sugars 0.02 protein 1.11 g salt 1.78 g
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Cream with Onions and Lardo di Colonnata IGP Larderia Mafalda
€15,50
Precio unitario porCream with Onions and Lardo di Colonnata IGP Larderia Mafalda
€15,50
Precio unitario porCream with Onions and Lardo di Colonnata IGP Larderia mafalda, Taste notes :
The cream is obtained by processing our lard with onion vernina di Firenze (20%). When tasting it, one will be amazed to discover a pleasant perception of absolutely excellent flavour. Upon olfactory analysis, one immediately perceives the delicate taste of the onion and fully memorises its aroma.
Ingredients:
PGI colonnade lard, natural sea salt, black pepper, garlic, rosemary, Florence green onion 20%, spices and herbs. gluten-free, lactose-free, preservative-free. Nutritional values per 100 grams of product: Energy value 3.69 kgj-844kcal fat 93 g of which saturated fatty acids 31g carbohydrates 0,80 g of which sugars 0.02 protein 1.11 g salt 1.78 g
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Cream with Truffle and Lardo di Colonnata IGP Larderia Mafalda
€15,50
Precio unitario porCream with Truffle and Lardo di Colonnata IGP Larderia Mafalda
€15,50
Precio unitario porCream with Truffle and Lardo di Colonnata IGP Larderia mafalda, Taste notes :
The cream is obtained by processing our lard with black summer truffle (Tuber aestivum) harvested along the hills from San Miniato to Volterra in the heart of Tuscany. When tasting it, you will be amazed to discover a pleasant perception of absolutely excellent flavour. Upon olfactory analysis, one immediately perceives the delicate flavour of the black summer truffle and fully memorises its aroma.
Ingredients:
Italian pork lard, natural sea salt, black pepper, garlic, rosemary, mixture of spices and herbs, black truffle 0.5% (tuber aestivum vitt), aroma. ALLERGENS. The product does not contain allergens, additives, preservatives, colourings, gluten, lactose, ionising agents and nanomaterials. GMOs and PESTICIDES. The product does not contain genetically modified organisms. It does not contain and has not been obtained by the use of chemicals.
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Wild Boar Crostino Il Vallino
€7,50
Precio unitario porWild Boar Crostino Il Vallino
€7,50
Precio unitario porWild Boar Crostino Il Vallino how to use:
Perfect for your Tuscan Aperitf!
Ingredients:
Wild boar meat 38%, diced tomato, heart
of Pork, Pork Liver, Onions, Extra Virgin Olive Oil, Olives,
Red Wine, Salt, Dark Chocolate (contains Soya Lecithin),
Garlic, Pepper, Sage, Rosemary.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Tomato Pesto Il Cipressino
€4,20
Precio unitario porTomato Pesto Il Cipressino
€4,20
Precio unitario porTomato Pesto Il Cipressino:
An excellent organic Pesto that will give your dishes the authentic taste of Tuscany
Ingredients:
sunflower oil, tomato 28%, sun-dried tomatoes 21%, cashews, basil, potato flakes, extra virgin olive oil, pine nuts, garlic, sea salt, Organic Ingredients Average nutritional values per 100 grams of product: energy 1504kj-365kcal, fat 36g of which saturated 3.3g, carbohydratim 8.2g of which sugars 2.5g, fibre 1.5g, protein 2.3g, salt 1.6g
Il Cipressino:
Il Cipressino was born from the will and passion of those who want to share tradition, the art of good eating and the genuineness of Tuscan products. Organic and sustainable farming, respect for the Tuscan gastronomic tradition, and the careful development of recipes with a good, genuine taste. Organic, Tuscan… Good. Three simple words that express all the meaning that the ‘Il Cipressino’ brand wants to recall in all its gourmet products.
Ricotta and Walnut Pesto Il Cipressino
€4,70
Precio unitario porRicotta and Walnut Pesto Il Cipressino
€4,70
Precio unitario porRicotta and Walnut Pesto Il Cipressino:
a rich and decisive flavour, created as a variant of the traditional pesto alla genovese, this pesto will make you discover new flavours, giving your dishes an unmistakable taste
Ingredients:
Sunflower oil*, cow's ricotta cheese* (cow's whey, cow's milk*) 22%, tomato paste*, tomato pulp*, walnuts* 4.8%, pecorino cheese*, rice flour*, cashews*, sea salt, basil*, garlic*, lactic acid E270. *Biological: Inspection body authorised by MiPAAF IT BIO 006 Controlled operator no. B3279
Il Cipressino:
Il Cipressino was born from the will and passion of those who want to share tradition, the art of good eating and the genuineness of Tuscan products. Organic and sustainable farming, respect for the Tuscan gastronomic tradition, and the careful development of recipes with a good, genuine taste. Organic, Tuscan… Good. Three simple words that express all the meaning that the ‘Il Cipressino’ brand wants to recall in all its gourmet products.
Basil Pesto with Truffle Savini Tartufi
€8,90
Precio unitario porBasil Pesto with Truffle Savini Tartufi
€8,90
Precio unitario porBasil Pesto with Truffle Savini Tartufi
A ready-to-use product, the combination of the Basil Pesto and truffle is unique and succeeds in enhancing the flavours of each individual element. Excellent to use on hot croutouns or pasta.
Basil 48%, olive oil, cheese (milk, rennet, salt), water, Italian summer truffle (Tuber aestivum Vitt.) 5%, garlic, extra virgin olive oil, salt, pine nuts 1.5%, flavouring. May contain nuts and peanuts. Nutritional values per 100 g of product Energy 1427 kJ (343 kcal), Fat 24.1 g, (of which saturated fatty acids 3.4 g), Carbohydrates 21.9 g (of which sugars 0.3 g), Fibre 1.4 g, Protein 8.9 g, Salt 1.48 g
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Arugula Pesto Il Cipressino
€4,60
Precio unitario porArugula Pesto Il Cipressino
€4,60
Precio unitario porArugula Pesto Il Cipressino:
A pesto with a fresh and appealing flavour, completely organic, ready to give an elegant and tasty touch to your dishes
Ingredients:
Rocket 54%, sunflower oil, potato flakes, extra virgin olive oil, pine nuts, sea salt, lemon juice. Organic ingredients. Average nutritional values per 100g of product: energy1540kj-374kcal, fat38g, of which saturated 3.8g, carbohydrates 6.3g, of which sugar 1.2g, fibre 1.2g, protein 2.1g, salt 1.8g.
Il Cipressino:
Il Cipressino was born from the will and passion of those who want to share tradition, the art of good eating and the genuineness of Tuscan products. Organic and sustainable farming, respect for the Tuscan gastronomic tradition, and the careful development of recipes with a good, genuine taste. Organic, Tuscan… Good. Three simple words that express all the meaning that the ‘Il Cipressino’ brand wants to recall in all its gourmet products.
Organic Mashed Chickling Peas Podere Pereto
€6,00
Precio unitario porOrganic Mashed Chickling Peas Podere Pereto
€6,00
Precio unitario porMashed Chickling Peas Podere Pereto, How to use:
An extremely versatile product, you can enjoy it by adding water to it or add it to soups to thicken them and give them a unique flavour
Mashed Chickling Peas Podere Pereto Ingredients:
husked chickling peas, water, salt.
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Organic Mashed Peas Podere Pereto
€6,00
Precio unitario porOrganic Mashed Peas Podere Pereto
€6,00
Precio unitario porMashed Peas Podere Pereto, How to use:
An extremely versatile product, you can enjoy it by adding water to it or add it to soups to thicken them and give them a unique flavour
Organic Mashed Peas Podere Pereto Ingredients:
hulled peas, water.
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
