{"product_id":"spaghettoni-bio-from-chianti-pasta-fabbri","title":"Spaghettoni Bio del Chianti Pasta Fabbri 500gr x20","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-63ef852a74960\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ef852a74960 text-left\"\u003e\n\u003ch4\u003eSpaghettoni Bio from Chianti Pasta Fabbri, how to use it:\u003c\/h4\u003e\n\u003cp\u003eexcellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-63ef85adae93e\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ef85adae93e text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eIngredients: Organic durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water. Contains \u003cstrong\u003egluten\u003c\/strong\u003e. May contain traces of egg, soya and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g energy 1423 kJ \/ 340 kcal fat 2.5 g of which: saturated fatty acids 0.8 g carbohydrates 68 g of which: sugars 3.7 g fibres 3 g protein 12,5 g salt 0.02 mg\u003c\/p\u003e\n\u003cp\u003eDurum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina pasta\u003c\/p\u003e\n\u003cp\u003eOrigin of \u003cstrong\u003ewheat\u003c\/strong\u003e: Italy. Country of milling: Marche(Italy)\u003c\/p\u003e\n\u003cp\u003eProduced and packaged by Pastificio Artigiano Fabbri SRL  Piazza E. Landi, 18 50022 Strada in Chianti (Florence)\u003c\/p\u003e\n\u003cp\u003eStore at temperatures below 18°C and at a humidity of 65% or alternatively in the refrigerator.\u003cbr\u003eCooking time 18-19 minutes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-63ee47a897c00\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ee47a897c00 text-left\"\u003e\n\u003ch4\u003eHystory of Pasta Fabbri:\u003c\/h4\u003e\n\u003cp\u003eSince 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465258369364,"sku":null,"price":138.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/spaghettoni-toscani-bio-pasta-fabbri_16270d21-1306-4b6b-b1b1-ff4d6c093221.jpg?v=1741424932","url":"https:\/\/passionetoscana.com\/it\/products\/spaghettoni-bio-pasta-fabbri","provider":"PASSIONE TOSCANA","version":"1.0","type":"link"}