Pastry
Pastry in Tuscany is a serious matter.
Cantucci, fruit jams, panforte, Panettone, chocolate, focaccia, and many other tasty products are waiting for you.
86個の商品
86個の商品
並べ替え：
Breadsticks with Pecorino cheese Biscotteria Vannino
€6,50
単価 あたりBreadsticks with Pecorino cheese Biscotteria Vannino
€6,50
単価 あたりBreadsticks with Pecorino cheese
Delicious savoury biscuits with typical Tuscan flavours. Perfect as an aperitif to be enjoyed with fruity white or fragrant red wine or an excellent artisanal beer, they also go well with the cold meats and cheeses of the Tuscan regional tradition.
BiscotterianVannino
The history of the Vannino biscuit factory began in 1932, when Mario Vannini opened the bakery, also carrying out the delivery of his products by cart. Each product is made with care and processed by hand according to typical Tuscan recipes.
They specialise in the production of biscuits and baked goods;
Now, a good four generations later, the biscuit factory’s attention to research into raw materials and craftsmanship remains unchanged, continuing to churn out unique products.
Ingredients;
Ingredients: wheat flour, butter, Tuscan pecorino cheese (23.69%), eggs, raising agent (sodium diphosphate, sodium hydrogen carbonate, wheat starch), salt.
Average nutritional values per 100 grams of product : energy value 1964.69kj-469.57kcal fat 32,31g of which saturated fatty acids 20.12g carbohydrates 29,34g of which sugars 0.192g fibres 0.9g protein 15.23g salt 0.2g
Fisherman's bread with chocolate Retrogusto
€6,40
単価 あたりFisherman's bread with chocolate Retrogusto
€6,40
単価 あたりFisherman's bread with chocolate Retrogusto
Flour, sugar and dried fruit combined with irresistible chocolate drops make this biscuit a favourite for Tuscan fishermen's snacks
Ingredients:
INGREDIENTS:wheat flour "0", dark chocolate drops 67%, sugar, eggs, margarine, starch, raising agent E450, salt, flavourings. ALLERGENS:contains flour, eggs, may contain traces of milk, nuts and/or peanuts
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.
Hazelnut Cream Slitti
€13,40
単価 あたりHazelnut Cream Slitti
€13,40
単価 あたりHazelnut Cream Slitti
Cocoa spread enriched with roasted hazelnut kernels, Contains 38% Hazelnuts
Ingredients:
Hazelnuts of the 'Tonda Gentile Trilobata' variety (35.90%), sugar, olive oil, low-fat cocoa powder (7.8%), cocoa butter, whole milk powder, hazelnut kernels of the 'Tonda Gentile Trilobata' variety (2.90%), flavouring, emulsifier: (sunflower lecithin, soya lecithin), vanilla extract. No GMO (Hazelnuts 38% of total product).
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Bria Bianco Pasticceria Bonci
Bria Bianco Pasticceria Bonci
Bria Bianco Pasticceria Bonci:
Produced by natural leavening methods with white chocolate chips and soaked in vanilla alcohol syrup
Ingredients:
Wheat flour type 0, white chocolate chips 18% (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla extract), sugar, butter, pasteurised whole egg, natural yeast, alcoholic (14% vol) imbibition syrup (water, sugar, ethyl alcohol, almond infusion and distillate, natural vanilla flavouring) 30%, salt. In the same workshop, almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk protein, soya lecithin are processed and used. NUTRITIONAL DATA PER 100G: Energy 1520/374 KJ/Kcal, Fat 16g, Of which saturated 10.3g, Monounsaturated fatty acids 5.7g, Carbohydrates 50.7g, Of which sugars 19g, Fibre 3.3g, Protein 6.9g, Salt 0.12g
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
5-chocolate Cremino Cake Torta Pistocchi
€25,00
単価 あたり5-chocolate Cremino Cake Torta Pistocchi
€25,00
単価 あたり5-chocolate cremino cake Torta Pistocchi
This cake is created by mixing 5 different types of dark chocolate with hazelnut paste and oil and a pinch of coffee. This cake can be stored and enjoyed at room temperature, its flavour is inimitable, with sweet notes and a long persistence, it is a representation of the dedication and passion that is put into it every day by every person in the company.
Ingredients:
Cocoa mass (from Ecuador, Tanzania, Sao Thomè, Venezuela), Criollo cocoa mass 75% (from Mexico), vegetable fats (cocoa butter, sunflower oil, hazelnut oil), hazelnut paste, glucose, soluble coffee, emulsifier soya lecithin, natural vanilla extract
NUTRITIONAL VALUES (PER 100 G): ENERGY 622 Kcal (2602 kJ) PROTEIN 2.35g, CARBOHYDRATES 41.06g of which SUGARS 13.18g, FATS 53.07g of which SATURATED FATTY ACIDS 12.07g, SALT 16mg
Torta Pistocchi History:
Torta Pistocchi is an artisanal chocolate company based in Florence that produces chocolate delicacies of the highest quality, including the famous Torta Pistocchi. Founded in 1986 by Fabio Pistocchi, the company has established itself over time as a reference point for lovers of quality handmade chocolate. Passion and attention to product quality are the values that have guided the company since its origins. The Pistocchi cake, the company's most famous speciality, is a delicacy made of dark chocolate and almonds that conquers every palate with its creamy texture and intense, enveloping flavour. The cake was created by Fabio Pistocchi in the 1980s, with the aim of creating a cake that would bring out the authentic flavour of chocolate, without the addition of other ingredients.
Gianera Cream Slitti
€13,90
単価 あたりGianera Cream Slitti
€13,90
単価 あたりGianera Cream Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
Hazelnuts variety “Tonda Gentile Trilobata” (57%), sugar, dark chocolate (15%): (cocoa mass, sugar, cocoa butter) (Cocoa: 64% min.), low-fat cocoa powder, cocoa mass, emulsifier: (sunflower lecithin). May contain milk, almonds, pistachios and other nuts. Gluten-free. Does not contain soy lecithin.ALLERGENS: May contain milk, almonds, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy 2470 KJ 596 Kcal,Fats 46.4 g,Of which saturated fatty acids 8.3 g,Carbohydrates 29.4 g,Of which sugars 25,7 g,Fibre 8,3 g,Protein 11,0 g,Salt 0.02 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Riccosa Cream Slitti
€13,90
単価 あたりRiccosa Cream Slitti
€13,90
単価 あたりRiccosa Cream Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
Hazelnuts variety 'Tonda Gentile Trilobata' (51%), milk chocolate (23%): (sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract) (cocoa: 37% min.), sugar, low-fat cocoa powder, extra dark chocolate (2%): (cocoa mass, sugar, cocoa butter) (cocoa: 64% min.), emulsifier: (sunflower lecithin).
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Black Cherry Slitti
€9,80
単価 あたりBlack Cherry Slitti
€9,80
単価 あたりBlack Cherry Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
Cherries (36%) (cherries, glucose syrup, sucrose, black cherry juice, dextrose, black carrot concentrate, hibiscus concentrate. Acidifier: citric acid E 330. Natural flavours). White chocolate: (36%): cocoa butter, sugar, whole milk powder, emulsifier: (soy lecithin), vanilla extract. Milk chocolate (22%): sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (Cocoa: 42% min.). Coating: icing sugar, bitter cocoa22-24% cocoa butter. Gluten free.ALLERGENS: May contain almonds, hazelnuts, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy 2083 KJ 497 Kcal,Fats 24.4 g,Of which saturated fatty acids 14,4 g,Carbohydrates 64.5 g,Of which sugars 64,1 g,Fibre 0,8 g,Protein 4.6 g,Salt 0.2 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Milk Chocolate Bar 35% Slitti
€6,50
単価 あたりMilk Chocolate Bar 35% Slitti
€6,50
単価 あたりMilk Chocolate Bar 35% Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
Sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (cocoa: 35% min.). May contain almonds, hazelnuts, pistachios and other nuts. Does not contain soy lecithin. Gluten free.ALLERGENS: May contain almonds, hazelnuts, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy 2478 KJ Energy 595 Kcal,Fats 39.8 g,of which saturated fatty acids 23,8 g,Carbohydrates 51,6 g,of which sugars 50,6 g,Fibre 1,2 g,Protein 7.0 g,Salt 0.25 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Black Milk Choolate Bar 51% Slitti
€6,50
単価 あたりBlack Milk Choolate Bar 51% Slitti
€6,50
単価 あたりBlack Milk Choolate Bar 51%Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
Sugar, cocoa mass, cocoa butter, whole milk powder, vanilla extract. (cocoa: 51% min.). May contain almonds, hazelnuts, pistachios and other nuts. Does not contain soy lecithin. Gluten free.ALLERGENS: May contain almonds, hazelnuts, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy value 2480 KJ 596 Kcal,Fats 42,1 g,Of which saturated fatty acids 25,7 g,Carbohydrates 43,6 g,Of which sugars 40,1 g,Fibre 4,3 g,Protein 8,6 g,Salt 0.21 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Gran Cocoa Chocolate Bar 100% Slitti
€7,20
単価 あたりGran Cocoa Chocolate Bar 100% Slitti
€7,20
単価 あたりGran Cocoa Chocolate Bar 100% Slitti
100% Cocoa, Gran Cacao is a blend of fine cocoas from Central America. Its balanced acidity, melting and aromaticity make it a great chocolate destined to satisfy the most demanding gourmet.
Ingredients:
Cocoa mass. May contain milk, almonds, hazelnuts, pistachios and other nuts. Does not contain soy lecithin. Gluten free.ALLERGENS: May contain milk, almonds, hazelnuts, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy value 2486 KJ 602 Kcal,Fats 50.6 g,Of which saturated fatty acids 32,3 g,Carbohydrates 14,9 g,Of which sugars 2.73 g,Fibre 15,2 g,Protein 14,1 g,Salt 0,03 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
White Milk Chocolate Bar Slitti
€6,50
単価 あたりWhite Milk Chocolate Bar Slitti
€6,50
単価 あたりWhite Milk Chocolate Bar Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
Cocoa butter, sugar, whole milk powder, emulsifier: (soya lecithin), vanilla extract. May contain almonds, hazelnuts, pistachios and other nuts.Gluten-free.ALLERGENS: May contain almonds, hazelnuts, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy 2537 KJ 609 Kcal,Fats 42.7 g,Of which saturated fatty acids 25,4 g,Carbohydrates 48.4 g,Of which sugars 48,4 g,Fibre 0,0 g,Protein 7.9 g,Salt 0.3 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Grand Bouquet Coffee Milk Slitti
€6,80
単価 あたりGrand Bouquet Coffee Milk Slitti
€6,80
単価 あたりGrand Bouquet Coffee Milk Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
sugar, cocoa butter, cocoa mass, whole milk powder, ground Arabica coffee (2%), vanilla extract. (cocoa: 45% min). May contain almonds, hazelnuts, pistachios and other nuts. Does not contain soy lecithin. Gluten free.ALLERGENS: May contain almonds, hazelnuts, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy 2459 KJ Energy 591 Kcal,Fats 40.7 g,of which saturated fatty acids 24,6 g,Carbohydrates 46.3 g,of which sugars 43,3 g,Fibre 3,9 g,Protein 8,0 g,Salt 0.2 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Chocolate Spoons for Coffee Slitti
€19,00
単価 あたりChocolate Spoons for Coffee Slitti
€19,00
単価 あたりChocolate Spoons for Coffee Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
CUCCHIAINI FUNDING: Ingredients: cocoa mass, sugar, cocoa butter (cocoa: 64% min.). External coating: bitter cocoa powder 22-24% cocoa butter. Does not contain soy lecithin. Gluten free. May contain milk, almonds, hazelnuts, pistachios and other nuts. CUCCHIAINI FONDENTE NOCCIOLA: Extra Dark Chocolate with Hazelnuts of the “Tonda Gentile Trilobata” variety Ingredients: sugar, cocoa mass, cocoa butter, hazelnut paste 11%, natural vanilla (cocoa min. 49%). Coating: bitter cocoa powder 22/24%. Does not contain soy lecithin. Gluten free. May contain traces of milk. CUCCHIAINI LATTENERO VANIGLIA: High Cocoa Milk Chocolate with Vanilla Berries: Ingredients: sugar, cocoa butter, cocoa mass, whole milk powder, vanilla extract (cocoa min. 45%). Coating: low-fat cocoa powder 10/12%. Does not contain soy lecithin. May contain traces of nuts. ALLERGENS: (see details of ingredients per product). NUTRITIONAL DATA (per 100g): FONDENTE Energy value 2400 KJ 577 Kcal Fats 39.4 g – Of which saturated fatty acids 24.6 g – Carbohydrates 44.6 g – Of which sugars 38.4 g – Fibre 7.7 g – Protein 7.2 g – Salt 0.02 g NUTRITIONAL DATA (per 100g): HAZELNUT Energy value 2426 KJ 583 Kcal Fats 39,5 g – Of which saturated fatty acids 20,7 g – Carbohydrates 46,0 g – Of which sugars 39,6 g – Fibre 7,2 g – Protein 7,4 g – Salt 0,01 g NUTRITIONAL DATA (per 100g): VANILLA Energy value 2449 KJ 588 Kcal Fat 41.1 g – Of which saturated fatty acids 24.9 g – Carbohydrates 46.6 g – Of which sugars 44.1 g – Fibre 3.1 g – Protein 8.0 g – Salt 0.22 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Dragèes Slitti
€17,00
単価 あたりDragèes Slitti
€17,00
単価 あたりDragèes Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Ingredients:
Sultanas (sunflower seed oil, preservative: E220 (sulphur dioxide) (47%). High cocoa milk chocolate (47%): sugar, cocoa mass, cocoa butter, whole milk powder, vanilla extract. (cocoa: 51% min) Outer coating: bitter cocoa powder ( 22-24% cocoa butter ).Does not contain soya lecithin.Gluten-free.May contain almonds, hazelnuts, pistachios and other nuts. ARABIC GRAINS: Roasted Arabica coffee (10%) Extra dark chocolate (88.50%): Cocoa paste, sugar, cocoa butter. (Cocoa: 64% min.) Outer coating: E904 (shellac) Does not contain soy lecithin. Gluten-free. May contain milk, almonds, hazelnuts, pistachios and other nuts. AVOLA ALMONDS: Roasted Avola almonds (33%) Fine milk chocolate (62%): sugar, cocoa butter, whole milk powder, cocoa paste, vanilla extract. (cocoa: 37% min) Outer coating: icing sugar. Does not contain soya lecithin. Gluten-free. May contain hazelnuts, pistachios and other nuts. DRAGÈES: Toasted caramelised hazelnuts of the "Tonda Gentile Trilobata" variety (hazelnuts of the "Tonda Gentile Trilobata" variety, sugar, water) (19%), toasted caramelised almonds (almonds, sugar, water) (19%). Milk chocolate with high cocoa content (57%): sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla extract. (cocoa: 41% min) Coating: bitter cocoa powder 22/24% cocoa butter. Does not contain soy lecithin. Gluten-free. May contain pistachios and other nuts. METHOD OF STORAGE: Store in a clean place, away from light, cool and dry 13°-18° C. Maximum humidity 60%. Temperature of use 18°-22°C. ALLERGENS: See product details. NUTRITIONAL DATA (per 100g): GRAPEFRUITS:Energy 1871 KJ 447 Kcal Fats 20.4 g - Of which saturated fatty acids 12.3 g - Carbohydrates 57.4 g - Of which sugars 55.7 g - Fibre 6.2 g - Protein 5.4 g - Salt 0. 26 g NUTRITIONAL DATA (per 100g): ARABIC GRAINS:Energy 2294 KJ 552 Kcal Fats 36.6 g - Of which saturated fatty acids 22.4 g - Carbohydrates 42.6 g - Of which sugars 37.1 g - Fibre 11.2 g - Protein 7.5 g - Salt 0. 03 g NUTRITIONAL DATA (per 100g): AVOLA ALMONDS Energy 2493 KJ 600 Kcal Fats 43.5 g - Of which saturated fatty acids 16.5 g - Carbohydrates 37.8 g - Of which sugars 36.8 g - Fibre 11.8 g - Protein 5.0 g - Salt 0. 17 g NUTRITIONAL DATA (per 100g): DRAGES Energy 2443 KJ 588 Kcal Fats 41.6 g - Of which saturated fatty acids 15.7 g - Carbohydrates 40.3 g - Of which sugars 38.9 g - Fibre 10.2 g - Protein 5.5 g - Salt 0.23 g
Rusty Tools Chocolate Slitti
€22,00
単価 あたりRusty Tools Chocolate Slitti
€22,00
単価 あたりRusty Tools Chocolate Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
Cocoa mass, sugar, cocoa butter (cocoa:64% minimum). cocoa powder coating 24%-26%.does not contain soy lecithin. gluten-free.Average nutritional values per 100 grams of product:Energy value 2400kj-577kcal,fat 39,4g,of which saturated fatty acids 24.6g,carbohydrates 44.6g,of which sugars 38,4g,Fibre 7.7g,Protein 7.2g,salt0.02g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Slittosa Cream Slitti
€13,40
単価 あたりSlittosa Cream Slitti
€13,40
単価 あたりSlittosa Cream Slitti
It stands out for its creaminess and delicacy.
Ingredients:
hazelnuts variety “Tonda Gentile Trilobata” (37%), sugar, olive oil, low-fat cocoa powder (8%), cocoa butter, whole milk powder, flavouring, emulsifier: (sunflower lecithin, soya lecithin), vanilla extract. No GMO. May contain almonds, pistachios and other nuts. Gluten free.ALLERGENS: May contain almonds, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy 2454 KJ 590 Kcal,Fats 42.3 g,Of which saturated fatty acids 7.7 g,Carbohydrates 42.0 g,Of which sugars 39.8 g,Fibre 5,2 g,Protein 7.9 g,Salt 0.06 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Cocoa Chestnut Cream from Monte Amiata Castagna Leopoldina
€9,50
単価 あたりCocoa Chestnut Cream from Monte Amiata Castagna Leopoldina
€9,50
単価 あたりCocoa Chestnut Cream from Monta Amiata:
The soft texture makes it ideal for spreading and suitable for multiple uses, chocolate variegated
Ingredients:
Chestnuts, Sugar, Bitter Cocoa, Bourbon ( < 1% )
Castagna Leopoldina
A closed and sustainable supply chain, Castagna Leopoldina, on the slopes of Monte Amiata, in the Maremma region, produces and processes chestnuts and marroni chestnuts following natural rhythms, to offer everyone the authentic, preservative-free taste of chestnuts all year round.
Artisanal products of absolute quality such as chestnut creams and chestnut flour, are produced in their own workshop, nestled among the chestnut trees, taking care of every phase of a sustainable and closed supply chain.
At Castagna Leopoldina, life flows in symbiosis with nature and in the company of the bees that catalyze the natural pollination of the chestnuts and chestnut trees on Monte Amiata.
Caramelized onions Gusto Toscano
€8,49
単価 あたりCaramelized onions Gusto Toscano
€8,49
単価 あたりCaramelized onions Gusto Toscano:
The Caramelized Onion is processed and transformed with the addition of a few other ingredients for a tasty and genuine result, without the addition of pectin, colouring agents or preservatives, making it a perfect gourmet condiment to make meat, fish, or as a cheese accompaniment special.
Ingredients and average nutritional values :
Onion, wine vinegar, (wine. antioxidant E224. contains sulphites), sugar. No added colouring agents or preservatives.Nutritional values: Energy Value 682 kJ/100 g, Energy Value 161 kcal/100 g, Total Fat 0.32 g/100 g, Saturated Fatty Acids 0.10 g/100 g, Carbohydrates 38.5 g/100 g, Total Sugars 35.4 g/100 g, Protein 0.90 g/100 g, Sodium Chloride 0.0163 g/100 g, Moisture 60 %
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Spicy vanilla pepper jam Scovaventi
€8,00
単価 あたりSpicy vanilla pepper jam Scovaventi
€8,00
単価 あたりSpicy vanilla pepper jam Scovaventi:
Confettura con un gusto estremamente particolare derivato dall'unione del piccante dei peeproni mischiato alla dolcezza della vaniglia, ricca di sostanze antiossidanti e vitamina c, carotenoidi e polifenoli
Ingredients:
pepper, sugar, lemon, chilli, vanilla
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Onion, orange and ginger jam Scovaventi
€8,50
単価 あたりOnion, orange and ginger jam Scovaventi
€8,50
単価 あたりOnion, orange and ginger jam Scovaventi:
This jam will be one of the best culinary experiences you will have at home, the fusion of the sweet and sour flavour of the orange meets the sweetness of the onion and then mixes with the spiciness of the ginger to create a unique mix of flavours
Ingredients:
genuine onions, orange and ginger, with no added preservatives or artificial flavourings.
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Onion and honey Jam Gusto Toscano
€6,90
単価 あたりOnion and honey Jam Gusto Toscano
€6,90
単価 あたりOnion and honey jam:
A product born from the unique taste of Valdelsa onion jam combined with a carefully chosen honey also from Valdelsa. The intense and precious scent of the honey, its soft and delicate flavour combined with the unique taste of Valdelsa onions have resulted in a unique and perfect jam.
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Ingredients :
Onion, wine vinegar, honey, sugar
Apple and Mint jam Maremma Vegetale
€7,00
単価 あたりApple and Mint jam Maremma Vegetale
€7,00
単価 あたりApple and Mint jam Maremma Vegetale, additional information:
fresh jam perfect for those who love a healthy breakfast that is tasty and nutritious, ideal for a good start to the day
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
apples 80%, white sugar17%, lemon juice, fresh mint. May contain traces of sesame, celery, walnuts, pine nuts. Average nutritional values per 100 grams of product: energy 114kcal-484kj, fat 0.1g, of which saturated 0.0g, carbohydrates 27.3g, of which sugars 27.3g, protein 0.3g, fibre 1.7g, salt 0.0g
Pear and Walnut Jam Maremma Vegetale
€7,00
単価 あたりPear and Walnut Jam Maremma Vegetale
€7,00
単価 あたりPear and Walnut Jam Maremma Vegetale, additional information:
The entire chain of cultivation, processing and packaging is artisanal and performed exclusively by hand, without the use of machines or industrial processes, which is why each individual jar is unique.
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
pears(76%), raw cane sugar(19%), lemon juice(3%), walnuts(2%).Ingredients in bold may cause allergies or food intolerances.no preservatives or added colourings, no GMOs, contains no pectin or chemical thickeners. Average nutritional values per 100g: energy 131Kcal 550Kj, fat 1.2g, of which saturated 0.0g, carbohydrates 29.8g, of which sugar 29.7g, protein 0.4g, fibre 3.0g, salt 0.0gAverage nutritional values per 100 grams of product:
energy 194kcal-815kj, fat 9.3 g, of which saturated fatty acids 1.1 g, carbohydrates 19 g, of which sugars 1.4 g, protein 7 g, fibre 5.8 g, salt 1.3 g
Il Baggiolo blueberry juice
€6,60
単価 あたりIl Baggiolo blueberry juice
€6,60
単価 あたりIl Baggiolo blueberry juice
Baggiolo's best seller par excellence is 100% wild blueberry juice, obtained by cold-pressing the wild berries with their great beneficial properties. It can also be drunk on its own in small quantities, diluted with water or added to yoghurt and your own delicious recipes.
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Ingredients:
Wild Blueberry Juice* (Vaccinium Myrtillus L.).
*organic ingredients.
Average nutritional values per 100g of product
Energy value 134KJ - 32 Kcal
Fats 0,0 g
of which saturated fat 0.0 g
Carbohydrates 8,0 g
of which sugars 0,0 g
Protein 0.2 g
Salt <0.01 g
