{"product_id":"anfora-vermentino-igt-gabriele-mazzeschi","title":"Anfora Vermentino IGT Gabriele Mazzeschi 12 flessen","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-64134e5083209\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-64134e5083209 text-left\"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Primo Rosato IGT\"}' data-sheets-userformat='{\"2\":3,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680}}'\u003eAnfora Vermentino IGT Gabriele Mazzeschi\u003c\/span\u003e, Tasting notes:\u003c\/h4\u003e\n\u003cp\u003eShows a beautiful and brilliant golden yellow color with amber reflections. The nose is intense, ample but delicate. Has fruity nuances of ripe yellow fruit, floral hints of broom, aromatic and officinal herbs. On the palate, sapidity and freshness burst pleasantly and closing it is exalted by a light, sapid and mineral aftertaste\u003c\/p\u003e\n\u003cp\u003eThe wine is the result of a long maceration with the skins. Fermentation and maceration take place in seven hectoliter terracotta amphorae for at least two months, the yeasts are indigenous. Throughout the vinification process, the wine remains in terracotta amphorae.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-63edf6356f594\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63edf6356f594 text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGabriele Mazzeschi\u003cbr\u003eAnfora Vermentino\u003cbr\u003e\u003cstrong\u003e12% vol.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCONTAINS SULPHITES\u003c\/strong\u003e\u003cbr\u003eTUSCANY VERMENTINO\u003c\/p\u003e\n\u003cp\u003eTypical Geographical Indication\u003cbr\u003eVines grown without synthetic substances Wine made from Vermentino grapes fermented and aged throughout the vinification period in terracotta amphorae. Wine fermented on its own yeasts\u003cbr\u003eBottled at source by Le Capanne Società Agricola ss Castiglion Fiorentino-Arezzo - Italy\u003c\/p\u003e\n\u003cp\u003ePRODUCED IN ITALY\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-63ece78d96bc4\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-63ece78d96bc4 text-left\"\u003e\n\u003ch4\u003eLe Capanne\u003c\/h4\u003e\n\u003cp\u003eWinemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465289400660,"sku":null,"price":288.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/Anfora_Vermentino_IGT_Gabriele_Mazzeschi.png?v=1778662723","url":"https:\/\/passionetoscana.com\/nl\/products\/anfora-vermentino-igt-gabriele-mazzeschi-12-flessen","provider":"PASSIONE TOSCANA","version":"1.0","type":"link"}