{"product_id":"hulled-peas-podere-pereto","title":"Gepelde erwten Podere Pereto 500gr x24","description":"\u003cp\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctr\u003e\t\t\u003c\/tr\u003e\u003c\/table\u003e\n\u003cdiv id=\"wd-670e6ecc5b571\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-670e6ecc5b571 text-left \"\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Morellino Di Scansano DOCG Riserva Le Sentinelle\"}' data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}'\u003eHulled Peas Podere Pereto,\u003c\/span\u003e How to use:\u003c\/h4\u003e\n\u003cp\u003ePerfect for pairing with soups and stews, they can also be used as ingredients for meatballs and vegetable burgers. If you want to save extra time in cooking, you can soak the peas for a few hours, even with added flavourings, and then cook them directly in their own water\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-670e6f4788c6e\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-670e6f4788c6e text-left \"\u003e\n\u003ch4\u003eHulled Peas Podere Pereto:\u003c\/h4\u003e\n\u003cp\u003eAverage values per 100g: b Average value for 100g: Energy\/Energy: 1368 kJ \/ 326 kcal, Fat\/Total Fat: 2,0g - of which saturated fatty acids\/saturated fat: 0g, Carbohydrate\/Carbohydrate: 48g - of which sugar\/of which sugar: 2,9g, Protein\/Protein: 21g, Salt\/Salt: 0,01g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\u003ctr\u003e\t\t\u003c\/tr\u003e\n\u003cdiv id=\"wd-670e6ea96b31a\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-670e6ea96b31a text-left \"\u003e\n\u003ch4\u003ePodere Pereto:\u003c\/h4\u003e\n\u003cp\u003eThe company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.\u003cbr\u003e\nThe aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465090662740,"sku":null,"price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/piselli-decorticati_fbe9b571-0249-4c6c-b6e2-f45a30ae60d2.jpg?v=1741423354","url":"https:\/\/passionetoscana.com\/nl\/products\/gepelde-erwten-podere-pereto-500gr-x24","provider":"PASSIONE TOSCANA","version":"1.0","type":"link"}