{"product_id":"biscuits-with-hazelnuts-antonio-mattei","title":"Koekjes met hazelnoten Antonio Mattei 250gr x12","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-642bdcf9d4ece\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-642bdcf9d4ece text-left\"\u003e\n\u003ch4\u003eBiscuits with hazelnuts:\u003c\/h4\u003e\n\u003cp\u003eThese biscuits are made with four simple ingredients: flour, sugar, hazelnuts, almonds, and free-range eggs.\u003cbr\u003eThey contain no preservatives, no animal or vegetable fats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-642180e061622\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-642180e061622 text-left\"\u003e\n\u003ch4\u003eAntonio Mattei\u003c\/h4\u003e\n\u003cp\u003eAntonio Mattei was a 19th-century Florentine confectioner, famous for creating one of Italy's most renowned biscuits: the Prato biscuit, or cantuccio. In 1858, Antonio inherited the family pastry shop and began experimenting with new recipes, including that of cantucci. These biscuits, made from flour, eggs, sugar, almonds and pine nuts, were baked twice to make them crispy and long-lasting, ideal for storage during long sea voyages. Antonio Mattei's biscuit factory soon became famous regionally and nationally, so much so that in 1895 it was chosen to represent Tuscany at the International Exhibition in Bordeaux. Since then, the Prato biscuit has become a symbol of Tuscan cuisine and one of the best-loved sweets in Italy and abroad.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-642bdd3430e9d\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-642bdd3430e9d text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003eSoft \u003cstrong\u003ewheat \u003c\/strong\u003eflour, sugar, hazelnuts 20%, \u003cstrong\u003eeggs\u003c\/strong\u003e from free-range hens.\u003cbr\u003eNutritional information: energy 2046kj- 488kcal, fat 21g of which saturated 2.6g, carbohydrates 62g of which sugars 26g, fibre 1.5g protein 11g, salt 0.06g\u003cbr\u003eMay contain \u003cstrong\u003emilk, soy, pistachios, hazelnuts, cashews, pecans, Brazil nuts, macadamia nuts, peanuts, mustard.\u003c\/strong\u003e\u003cbr\u003eMade in Italy\u003cbr\u003eStore in a cool, dry place\u003cbr\u003eBaked pastry product\u003cbr\u003eProduced and packaged by Antonio Mattei biscottificio srl via ricasoli 20 59100 Prato Italy\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465203089748,"sku":null,"price":144.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/Biscuits_with_hazelnuts_Antonio_Mattei.png?v=1773935325","url":"https:\/\/passionetoscana.com\/nl\/products\/koekjes-met-hazelnoten-antonio-mattei-250gr-x12","provider":"PASSIONE TOSCANA","version":"1.0","type":"link"}