{"product_id":"prato-biscuits-with-almonds-antonio-mattei","title":"Pratokoekjes met amandelen Antonio Mattei 250gr x12","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"wd-642181886ed4a\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-642181886ed4a text-left\"\u003e\n\u003ch4\u003ePrato Biscuits with Almonds Antonio Mattei, Tasting notes:\u003c\/h4\u003e\n\u003cp\u003eMattei almond biscotti di Prato are born from simple and genuine ingredients. These delicious cantuccini are part of the Tuscan confectionery tradition and are perfect at the end of a meal to accompany a glass of Vinsanto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wd-642180e061622\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-642180e061622 text-left\"\u003e\n\u003ch4\u003eAntonio Mattei\u003c\/h4\u003e\n\u003cp\u003eAntonio Mattei was a 19th-century Florentine confectioner, famous for creating one of Italy's most renowned biscuits: the Prato biscuit, or cantuccio. In 1858, Antonio inherited the family pastry shop and began experimenting with new recipes, including that of cantucci. These biscuits, made from flour, eggs, sugar, almonds and pine nuts, were baked twice to make them crispy and long-lasting, ideal for storage during long sea voyages. Antonio Mattei's biscuit factory soon became famous regionally and nationally, so much so that in 1895 it was chosen to represent Tuscany at the International Exhibition in Bordeaux. Since then, the Prato biscuit has become a symbol of Tuscan cuisine and one of the best-loved sweets in Italy and abroad.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wd-642181c035b0d\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-642181c035b0d text-left\"\u003e\n\u003ch4\u003eLabel:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e flour, sugar, \u003cstrong\u003ealmonds\u003c\/strong\u003e 20%, free-range \u003cstrong\u003eeggs\u003c\/strong\u003e, \u003cstrong\u003epine nuts.\u003c\/strong\u003e Nutritional information: 428 kcal, 12 g fat of which 1 g saturated, 66 g carbohydrates of which 36 g sugars, 12 g protein, \u0026lt;0.01 g salt, 0.0 g sodium, 3.2 g dietary fibre.\u003cbr\u003eMay contain \u003cstrong\u003emilk, soy, pistachios, hazelnuts, cashews, pecans, Brazil nuts, macadamia nuts, peanuts, mustard\u003c\/strong\u003e.\u003cbr\u003eMade in Italy.\u003cbr\u003eStore in a cool, dry place.\u003cbr\u003eBaked confectionery product.\u003cbr\u003eProduced and packaged by Antonio Mattei biscottificio srl via ricasoli 20 59100 Prato Italy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSIONE TOSCANA","offers":[{"title":"Default Title","offer_id":51465205383508,"sku":null,"price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/3468\/4500\/files\/Prato_Biscuits_Almonds_Antonio_Mattei.png?v=1773938459","url":"https:\/\/passionetoscana.com\/nl\/products\/pratokoekjes-met-amandelen-antonio-mattei-250gr-x12","provider":"PASSIONE TOSCANA","version":"1.0","type":"link"}