Pienza, the “Pearl of the Renaissance”, is far more than just an architectural masterpiece; This picturesque Tuscan town is also a centre of culinary delights to be discovered.
Extra virgin olive oil from Pienza
The gentle hills around Pienza are covered not only with vineyards, but also with olive groves. The extra virgin olive oil produced from them is of the highest quality and an essential part of the regional cuisine. Whether in salads, on crostini or as an ingredient in traditional dishes, olive oil from Pienza enriches every meal.
The Bio-Öl des Landwirtschaftsbetriebs Mascagni is characterised by its remarkable aroma profile. It exudes strong notes of fresh meadow grass and typical Mediterranean flavours. The flavour is pleasantly bitter, with vegetal nuances reminiscent of artichokes, followed by a lively, spicy aftertaste;
The Pecorino cheese from Pienza
Pienza is known above all for one thing: Pecorino cheese. Made from sheep’s milk and available in various degrees of ripeness, this cheese is an essential part of the town’s culinary tradition. Fresh pecorino has a soft texture and a delicate flavour. Matured pecorino, on the other hand, is characterised by a more intense flavour and a firmer consistency. A must for cheese lovers
Pecorino aus Pienza semi-mature – Fattoria Pianporcino is a pecorino with a soft but appropriate texture. The flavour is sweet with milky accents, enriched by herbaceous nuances. Its surface is given a red colour by the manual treatment of the rind with tomato paste;
For those who prefer something more expressive, thePecorino di Pienza stagionato with walnut leaves – Fattoria Pianporcino an excellent choice. After spending the first 6 months in the cellar, this pecorino matures in barrels enriched with fresh walnut leaves. This process gives the paste delicate vegetal and woody notes that give it flavour and intense, unmistakable aromas;
Tuscan delicacies
Pienza’s culinary traditions also include the numerous Tuscan dishes on offer in the local trattorias and restaurants. Wild boar ragout, fresh homemade pasta such as pici, pasta all’aglione or pasta with wild boar: Pienza’s traditional cuisine is varied and delicious.
The Fusilli di grano antico Mulino Val D’Orcia are an incomparable pasta that can be perfectly combined with your favourite sauces! The wholemeal milling emphasises the excellent quality of Senatore Cappelli durum wheat, which acquires exclusive and unmistakable characteristics thanks to the bronze spinning process;
Also discover the unique flavour of the Mulino Val D’Orcia Pappardelle from old wheatthat go perfectly with your favourite sauces! The production by integral milling enhances the excellence of Senatore Cappelli durum wheat; the bronze processing gives the pasta unique and recognisable characteristics.
Whether you are a cheese lover, a wine enthusiast or simply curious about Tuscan cuisine, Pienza has a lot to offer. Embark on a culinary journey through Tuscany from this enchanting town and experience the flavours and delicacies of this wonderful region. Pienza has truly earned its place on the culinary map of Italy.
