Its preparation involves the use of lean and fatty meat, spices and red wine from the area, which give it a unique and strong flavour. It has a reddish-brown colour and an intense, spicy aroma.
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Bufalino of Capalbio Tasting Notes:
Paste: Soft, slightly elastic, white in color.
Rind: Muffled white.
Taste: Tending to sweet when eaten at short maturation, markedly more intense with prolonged maturation.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Label:
Ingredients: Buffalo milk, rennet, lactic ferments, salt, penicillium candidum
Milk origin: Italy
Edible rind
Average nutritional information per 100g of product:
energy 1514kj-366kcal, fat 33.8g of which saturated 24.6g, carbohydrates <10g of which sugars <0.10g, protein 15.48g, salt 0.73g
Produced in the factory S.P. 131 del poggiale n.72 58100 Grosseto (GR)
Store in the refrigerator at +4°C.
Sos Aglione Toskański Elephant Garlic
Dzięki delikatnemu smakowi jest to klasyczny sos do przyprawiania pici, ale pasuje również do każdego rodzaju makaronu i crostini.Zawiera aż 8% czosnku, więc zaraz po otwarciu poczujesz jego niezwykły aromat.
Dzięki delikatnemu smakowi jest to klasyczny sos do przyprawiania pici, ale pasuje również do każdego rodzaju makaronu i crostini.Zawiera aż 8% czosnku, więc zaraz po otwarciu poczujesz jego niezwykły aromat.
Składniki:90% całych obranych pomidorów, sól, kwas cytrynowy, oliwa z oliwek extra virgin, czosnek z Valdichiana 8%. Średnia wartość odżywcza na 100 gramów produktu: wartość energetyczna 83 kcal tłuszcz 6,2 g, w tym kwasy tłuszczowe nasycone 0,8 g węglowodany 5,5 g, w tym cukry 2,9 g białko 1,5 g sól 1,1 g
Historia firmy Tuscan Elephant Garlic:Firma Tuscan Elephant Garlic od ponad siedmiu lat specjalizuje się w produkcji toskańskiego czosnku olbrzymiego i wyróżnia się jakością swoich produktów oraz poszanowaniem toskańskiej tradycji rolniczej. Uprawa toskańskiego czosnku olbrzymiego wymaga dużej staranności i uwagi, a firma dokłada wszelkich starań, aby jej produkty były zawsze świeże i najwyższej jakości.
How to use the Salame di Montalcino :
Salami is mainly used au naturel, accompanied by bread and cheese. It can be used in many rustic recipes to flavour savoury pies.
Ingredients:
Pork meat, wild boar meat, salt, pepper, dextrose, natural flavorings, spices sucrose, E300 antioxidant, E252, E250 preservatives, Allergen and gluten-free product. NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 gr Energy (Kj/Kcal) 1677 Kj -403Kcal Protein (g) 36 gr Fats (g) of which saturated 29gr – of which saturated 11 gr Carbohydrates (g) of which sugars lt;0,5gr-thereof sugars lt;0,5 g Moisture % 27,20% Salt 6,2 gr
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Fresh Tuscan Sausages Sergio Falaschi
Fresh sausage from Tuscany is distinguished by its strong flavour, intense aroma and soft, succulent texture. It is a typical Tuscan product, particularly appreciated by gourmets and lovers of quality meat.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Label:
SERGIO FALASCHI MEAT AND SAUSAGES
SAN MINIATO (RI) - 0571/408153
T CE
CLASSIC SAN MINIATO SAUSAGE SV
Ingredients: Fresh pork, salt, pepper, dextrose, garlic, antioxidants: E301, preservatives: E252.
ORIGIN: ITALY
CONSUME THE PRODUCT AFTER COOKING
Storage instructions: Keep refrigerated between 0 and 4°C. Remove from vacuum packaging and allow to breathe before consumption.
NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100g): Energy value 1613kJ/390Kcal - Fat 36g of which saturated acids 13g - Carbohydrates 1.7g of which sugars <0.5g - Protein 15g - Salt 2g
TRACEABILITY IT 404 CE
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Pecorino with Bianchetto Truffle Caseificio Il Fiorino, Tasting notes:
The aroma is delicate and The aroma is delicate and unobtrusive, the full flavour of the cheese, delicate and balanced, born from the milk of the Maremma sheep's milk, is reinforced by the special notes of the truffle. The structure of the cheese appears soft but compact, soluble, with truffle veins, tender and soluble.
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Label:
pasteurised sheep’s milk, white truffle (tuber borchii vitt.), summer truffle, (tuber aestivum vitt.) min. 1 %, flavouring, Volterra salt, rennet, milk enzymes, average nutritional values per 100 grams of product: ENERGY 1339 kJ /323 kcal, FATS 27 g, Of which saturated fatty acids 18 g, CARBOHYDRATES <0.5 g, Of which sugars <0.5 g, PROTEINS 20 g, SALT 1.4 g CALCIUM (as Ca) 630 mg, IRON (as Fe) <1, VITAMIN A 0.25 mg, PHOSPHORUS (as P) 581 mg, HUMIDITY % 42.87, CHOLESTEROL 82.7 mg, FAT IN DRY MATTER 47.2 %
Made with milk from the Maremma region
Produced by Caseificio Il Fiorino Srl, Loc. Paiolaio, Roccalbegna, Italy
Store in the refrigerator between 4°C and 8°C.
Kiełbaski z dzika Sergio Falaschi
Jak spożywać kiełbaski z dzikaZapach i smak autentycznej ziemi. Kiełbaski z dzika Sergio Falaschi polecamy jako aperitif lub przystawkę, w połączeniu z kieliszkiem wyśmienitego czerwonego wina chianti i półdojrzałym toskańskim serem pecorino.
Składniki:
mięso dzika, mięso wieprzowe, tłuszcz wieprzowy, sól, pieprz, czosnek, zioła aromatyczne, dekstroza, naturalne aromaty
Jak spożywać kiełbaski z dzikaZapach i smak autentycznej ziemi. Kiełbaski z dzika Sergio Falaschi polecamy jako aperitif lub przystawkę, w połączeniu z kieliszkiem wyśmienitego czerwonego wina chianti i półdojrzałym toskańskim serem pecorino.
Składniki:
mięso dzika, mięso wieprzowe, tłuszcz wieprzowy, sól, pieprz, czosnek, zioła aromatyczne, dekstroza, naturalne aromaty
Sergio FalaschiSergio Falaschi to kawałek historii małej wioski San Miniato. Rodzina Falaschi, zajmująca się rzeźnictwem od 1925 roku, przyczyniła się do rozwoju tradycji rzeźnictwa wieprzowego w Toskanii i do dziś jest ambasadorem i strażnikiem starożytnych tradycji toskańskich. Słynie z przetwórstwa dziczyzny i produkcji doskonałych wędlin, w tym Finocchiona IGP. Jednak ich dumą i radością jest Mallegato di Pisa, produkt tak wyjątkowy i niepowtarzalny, że znalazł się wśród regionalnych produktów Slow Food.
Salamo toskańskie z Chianti Falorni
Ta tradycyjna salami toskanska, wytwarzana z lokalnych, wyselekcjonowanych świń, idealnie pasuje do aperitivo w stylu toskańskim!Doskonale komponuje się z butelką wina Chianti, kawałkiem sera Pecorino di Pienza i dżemami owocowymi.
Ta tradycyjna salami toskanska, wytwarzana z lokalnych, wyselekcjonowanych świń, idealnie pasuje do aperitivo w stylu toskańskim!Doskonale komponuje się z butelką wina Chianti, kawałkiem sera Pecorino di Pienza i dżemami owocowymi.
Historia Greve in Chianti:Od 1806 roku. Ich historia jako rzeźników i mistrzów rzeźniczych sięga ponad dwóch wieków wstecz. Wszystko zaczęło się w samym sercu Chianti Classico, w Greve in Chianti, gdzie firma nadal ma swoją siedzibę. Antica Macelleria Falorni produkuje wysokiej jakości wędliny i wyroby wędliniarskie, przekazując z pokolenia na pokolenie (od 9 pokoleń) sekrety starożytnych receptur i rzemieślniczą wiedzę na temat przetwórstwa, szanując tradycyjne receptury i wiedzę. Wysoka jakość to codzienne zobowiązanie dla Macelleria Falorni, odpowiedzialność wobec swojej historii. Z tego powodu codziennie produkuje po prostu pyszne wędliny. Długie i powolne procesy dojrzewania pozwalają wędlinom dojrzewać w naturalny sposób, bez pomocy technik i enzymów przyspieszających ich transformację.
Składniki
Wieprzowina, sól, dekstroza, pieprz, czosnek. Przeciwutleniacz: E300. Konserwanty: E250, E252.
147 g mięsa wieprzowego do produkcji 100 g salami
ŚREDNI WARTOŚCI ODŻYWCZE NA 100 G PRODUKTU
Wartość energetyczna Kj 1700
Wartość energetyczna Kcal 411
Tłuszcz ogółem 31,7
Kwasy tłuszczowe nasycone 12,8
Węglowodany ogółem 0,4
Cukry <0,1
Białko 30,9
Sól 5,83
Pecorino Toscano DOP Seasoned 12 months Caseificio Manciano, Tasting notes:
Pecorino Toscano Stagionato DOP is a product which, due to the effect of the passage of time, manages to express to the full all the typical fragrances and aromas of their classic matured Pecorino Toscano DOP. Pecorino Toscano DOP Stagionato can be defined as such after a minimum of four months of maturing. With the minimum guaranteed maturation of twelve months, however, Caseificio Manciano has chosen to give a more precise connotation to a product which, precisely because of the passage of time, manages to express to the full all the fragrances and aromas typical of their Pecorino Toscano DOP Stagionato Classico
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
PECORINO TOSCANO DOP AGED
AGEING 12 MONTHS
Caseificio Sociale Manciano
Soc. Agr. Coop. MANCIANO - GR - Loc. Piano di Cirignano
SHEEP'S MILK CHEESE - Ingredients: pasteurised sheep's milk, salt, rennet, native lactic ferments - Treated on the surface with preservative E235 - Non-edible rind - Store in a cool place NUTRITIONAL VALUES: Average values per 100 g of product: Energy 1811KJ/437Kcal - Fat 37g - of which saturated fatty acids 23g Carbohydrates og - of which sugars Og - Protein 26g - Salt 2g
Consortium for the Protection of Pecorino Toscano PDO Reg. C.E. 1263/96
Certified by a Control Body authorised by Mipaaft
PECORINO TOSCANO
How to use the Capocollo di Montalcino :
Capocollo di montalcino is perfect to accompany your aperitifs accompanied by a red wine and Tuscan Pecorino cheese.
Ingredients:
Pork, salt, pepper, spices, natural flavors, dextrose, antioxidant E 301, preservatives: E252-E250 NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 g Energy value (Kj/Kcal) 1316 Kj – 317 Kcal Protein (g) 25,1 g Fats (g) of which saturated 23.8 g – of which saturated 12.4 g Carbohydrates (g) of which sugars 0,5 g – of which sugars 0,5 g Moisture % 45,5 Salt (g) 3.8 g
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Ricotta z mleka bawolego La Maremmana
Ricotta di Bufala Notatki degustacyjne:Kremowa i świeża, o wyjątkowym smaku, idealna zarówno do spożycia samodzielnie, jak i do tworzenia ulubionych przepisów. Nie można zapomnieć o jej niskiej zawartości tłuszczu i wysokiej zawartości białka, które sprawiają, że jest to produkt wszechstronny, nadający się na każdą okazję.
Produkt ten jest wytwarzany na zamówienie i zostanie wyprodukowany/zapakowany wyłącznie na Państwa zamówienie.
Zamówienia zawierające ten produkt będą wysyłane wyłącznie w poniedziałki lub wtorki (aby zapewnić dostawę w kontrolowanej temperaturze i dostawę do piątku).
Nasz zespół może skontaktować się z Państwem w celu uzyskania dodatkowej opłaty za ekspresową wysyłkę, jeśli miejsce dostawy jest odległe (czas transportu przekracza 4 dni robocze).
Ricotta di Bufala Notatki degustacyjne:Kremowa i świeża, o wyjątkowym smaku, idealna zarówno do spożycia samodzielnie, jak i do tworzenia ulubionych przepisów. Nie można zapomnieć o jej niskiej zawartości tłuszczu i wysokiej zawartości białka, które sprawiają, że jest to produkt wszechstronny, nadający się na każdą okazję.
Produkt ten jest wytwarzany na zamówienie i zostanie wyprodukowany/zapakowany wyłącznie na Państwa zamówienie.
Zamówienia zawierające ten produkt będą wysyłane wyłącznie w poniedziałki lub wtorki (aby zapewnić dostawę w kontrolowanej temperaturze i dostawę do piątku).
Nasz zespół może skontaktować się z Państwem w celu uzyskania dodatkowej opłaty za ekspresową wysyłkę, jeśli miejsce dostawy jest odległe (czas transportu przekracza 4 dni robocze).
Składniki:Serwatka z mleka bawolego, sól
La MaremmanaLa Maremmana to firma specjalizująca się w produkcji serów z mleka bawolego. Jej celem jest uzyskanie autentycznych produktów wysokiej jakości poprzez stosowanie krótkiego, ściśle kontrolowanego łańcucha dostaw. Ziemia należąca do gospodarstwa jest uprawiana przy użyciu tej samej paszy, którą karmione są zwierzęta.
Organic tomato sauce from Mugello:
In this bottle, you will find only hand-picked and selected products when ripe, transported promptly to their factory in the Mugello, processed and bottled to further guarantee the freshness and authenticity of the product. Produced using only organically grown tomatoes.
Label:
Tomato purée
Ingredients: 99% tomato, salt. Average nutritional values per 100 grams of product: energy value 94kj-22kcal fat 0g of which saturated fatty acids 0g carbohydrates 3.0g of which sugars 3.0g fibre 2.1g protein 1.3g salt 0.05g
origin of the tomato: Italy
The product can be stored at room temperature away from heat sources. Once opened, store in the refrigerator between 0° and 4° and consume within 3-4 days.
Lunica srl ortofrutticola del Mugello, Fraz. la Gracchia 98/A/B/C 50039 Vicchio (FI)
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Zi Loriano semi-matured pecorino cheese Tasting Notes:
semi-mature semi-soft cheese, enveloping and delicate taste
Label:
Ingredients: Pasteurised sheep's milk, lactic ferments, rennet, salt
Average nutritional values per 100 g of product:
energy 1516 kJ-366 kcal, fat 29.9 g of which saturated 22.65 g, carbohydrates 4.5 g of which sugars 0.25 g, protein 19.6 g, salt 1.96 g
milk origin Italy
store in a cool place
Quadalti Farm
Headquarters and transport: Loc. Arcille n.38A int. 1/2/3 Campagnatico (GR)
Caseificio Quadalti
The Quadalti farm was founded in 1929 in the heart of the Tuscan Maremma and is family-run. The company has developed over the years with the purchase of plots of land, cultivating around 200 hectares to date. Crops are based on the cultivation of cereals, fodder and pastureland to feed the sheep. Today, the farm raises a total of 2000 free-stall Sardinian dairy sheep. The sheep are fed an accurate and balanced diet using their own fodder and cereals, thus guaranteeing the production of high quality milk. In 2000, the farm evolved with the addition of a dairy, transforming milk into dairy products and various types of cheeses made from Maremma sheep.
Crostino Toscano Il Vallino how to use:
Perfect for your Tuscan Aperitf!
Label:
Duck ragù
Ingredients: chicken livers 59%, extra virgin olive oil, beef, capers, onion, celery, carrots, fortified wine, anchovies, apples, salt, aromatic herbs, spices, vinegar
Average nutritional values per 100g of product:
energy 816kj-196kcal, fat 14.1g of which saturated 2.6g, carbohydrates 1.5g of which sugars 1.4g, fibre 0.4g, protein 15.6g, salt 1.06g
After opening, store in the refrigerator between 0° and 4° and consume within 2-3 days.
Produced in Castellina Marittima (PI), Italy.
Frandi Italia Srl, P.zza Barontini 26, 57023 Cecina (LI).
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Cinta Senese DOP Sausages Renieri
The color in the product is finely ground to taste at its best, which can sometimes be pale pink, and is to be considered natural, an indication of absolute genuineness.
Ingredients:
Pork, salt, spices.
Antioxidant: Ascorbic acid (E300); Preservative: Potassium nitrate (E252).
GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Wild Boar Salami Macelleria Belli additional information:
Label:
Macelleria Belli s.r.l. - Via P. Garibaldi, 55 Torrita di Siena (SI) Tuscany
Wild Boar Salami
Ingredients: Pork 54%, Wild Boar 41%, Salt, Dextrose, Sucrose, Spices and Natural Flavourings, Antioxidant: E300, Preservatives: E250, E252. Non-edible casing. Store at 0° +4°
Nutritional values per 100g: Energy 1180 kJ 282 kcal Fat 16 g Of which: Saturated 6.9 Carbohydrates 0.7 Of which: Sugars 0g Protein 35 g Salt 4.1 g
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Pecorino Toscano DOP BIO Caseificio Manciano, Tasting notes:
It has a gentle and delicate flavour when fresh or a more intense one when mature. It is good both as a table cheese and as an appetizer, second course or ingredient for first courses, main courses and desserts.
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
ORGANIC AGED TUSCAN PECORINO CHEESE
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR - Loc. Piano di Cirignano
ORGANIC PRODUCT
SHEEP'S MILK CHEESE - Ingredients: organic pasteurised sheep's milk, salt, rennet, native lactic ferments - inedible rind NUTRITIONAL VALUES - Average values per 100 g of product: Energy 1811 KJ / 437 Kcal - Fat 37 g - of which saturated fatty acids 23 g - (81) Carbohydrates 0 g - of which sugars 0 g Protein 26 g - Salt 2 g C/PA
Consorzio Tutela Pecorino Toscano DOP
STORE IN A COOL PLACE - SOLD BY WEIGHT
PECORINO TOSCANO
How to use the Extra virgin olive oil Macchia alta:
Perfect for any kind of dish and food.
Label:
Italian extra virgin olive oil
Superior category oil obtained directly from olives and solely by mechanical means
Selected by Donati Matteo Loc. Macchiascandona Castiglione della Pescaia (GR)
Bottled by Collegio Olma Loc. Madonnino 3 Montepescali scalo 58100(gr)
Nutritional information per 100ml:
energy 3389kj- 824kcal, fat 91.6g (of which saturated fatty acids 13.4g, monounsaturated fatty acids 69.6g, polyunsaturated fatty acids 8.6g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Macchia Alta
Chef Donati’s extra virgin olive oil is born in the heart of the Tuscan Maremma, in Macchia Scandona, Castiglione della Pescaia. Produced with selected olives and passion, it encapsulates the flavours and aromas of a unique territory, kissed by the sun and caressed by the sea breeze. This oil is perfect for enhancing any dish, thanks to its intense aroma and harmonious flavour, the result of careful craftsmanship. Discover the perfect combination of tradition, quality and respect for nature
Starożytne ziarno Pici Mulino Val D'Orcia
Mielenie pełnoziarniste uznanej doskonałości pszenicy durum Senatore Cappelli; dzięki wyciskaniu na brązie produkt ma charakterystyczne i niepowtarzalne właściwości.
Składniki:
Ekologiczna semolina z pszenicy durum Senatore Cappelli, ekologiczna mąka z pszenicy miękkiej typu 2 Verna, 30% wody. ZAWIERA GLUTEN - ŹRÓDŁO BŁONNIKA . ŚREDNI WARTOŚCI ODŻYWCZE na 100 g: Energia 1423 kJ/357 kcal Tłuszcze 2,40 g, w tym nasycone 0,48 g Węglowodany 61,90 g, w tym cukry 1,60 g Błonnik 9,30 g Białko 12,20 g Sól 0,005 g
Mielenie pełnoziarniste uznanej doskonałości pszenicy durum Senatore Cappelli; dzięki wyciskaniu na brązie produkt ma charakterystyczne i niepowtarzalne właściwości.
Składniki:
Ekologiczna semolina z pszenicy durum Senatore Cappelli, ekologiczna mąka z pszenicy miękkiej typu 2 Verna, 30% wody. ZAWIERA GLUTEN - ŹRÓDŁO BŁONNIKA . ŚREDNI WARTOŚCI ODŻYWCZE na 100 g: Energia 1423 kJ/357 kcal Tłuszcze 2,40 g, w tym nasycone 0,48 g Węglowodany 61,90 g, w tym cukry 1,60 g Błonnik 9,30 g Białko 12,20 g Sól 0,005 g
Mulino Val D'OrciaMulino Val d'Orcia powstało około 30 lat temu z intuicyjnego pomysłu Luchino, który postanowił kupić młyn i małą maszynę do wyrabiania ciasta. Ich sukces wynika z faktu, że zanim zostali producentami makaronu, byli rolnikami. Mulino Val d'Orcia produkuje wysokiej jakości makaron ekologiczny w gminie Pienza, w samym sercu Val d'Orcia, wpisanej na listę światowego dziedzictwa UNESCO ze względu na piękno krajobrazu i równowagę między naturą a działalnością człowieka.
Chocolate Ricciarelli La Fabbrica del Panforte
Ricciarelli al Cioccolato Gluten Free: produced according to the original recipe with a mixture of almonds, 54% dark chocolate, egg white and sugar, therefore also suitable for those who are intolerant to gluine and for coeliacs. Ingredients always fresh and from the best farms.
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Label:
Sugar, almonds, egg white, dark chocolate 12% (cocoa, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), cocoa solids, honey, raising agent (ammonium bicarbonate), preservative: sorbic acid, flavours. May contain traces of soya, milk, hazelnuts.
Average nutritional values per 100 grams of product:
Energy Kcal 467 Kjoule 1953 Fat g 24 of which saturated fatty acids 2,3 Carbohydrates g 55 of which sugars g 46 Protein g 8 Salt g 0.04
Morellino di Scansano DOCG Le Lupinaie, Tasting notes:
Fruity with hints of cherry and red fruit Fresh in the mouth
Sangiovese has found an excellent terroir in Maremma, and Morellino is one of the highest Maremma expressions of this grape variety
Label:
Le Lupinaie di Galimberti Aldo & C. sas Loc. Apparita, 14 - Montiano - 58051 Magliano in Toscana - GR - Italy
Morellino di Scansano
Controlled and Guaranteed Designation of Origin
PRODUCED IN ITALY
13.5% vol
CONTAINS SULPHITES
Le Lupinaie
Making wine has always been the dream of Aldo Galimberti owner of Le Lupinaie, who crowned his dream by buying a farmhouse in Tuscany and producing wine in the 25 hectares that surround it. Lupinaie’s vineyards are part of the DOCG Morellino di Scansano and the wines produced like the Vermentino are perfectly embody the peculiarities of the territory and of Sangiovese.
Panforte di Siena IGP Margherita
A modern reinterpretation of Panforte, created by the confectioners of the time to honour Queen Margherita on her visit to Siena. It is one of the traditional Sienese sweets par excellence, whose recipe is dictated by the production specifications of the association for the protection of ricciarelli and panforte
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Label:
Baked confectionery product
Ingredients: Candied orange peel, candied citron and candied melon (fruit, glucose-fructose syrup, sucrose, acidifier: citric acid), almonds, sugar, soft wheat flour, inverted sugar syrup, honey, spice mix, wafer (potato starch, sunflower oil). Contains 1 sachet of icing sugar (sugar, corn starch) for garnishing. May contain traces of soy, hazelnuts, mustard, walnuts, milk
Nutritional values per 100 grams of product:
Energy 386 Kcal 1614 Kjoule Fat 14 g of which saturated fatty acids 2.1 Carbohydrates 58 g of which sugars 46 g Protein 7.1 g Salt 0.1 g
Store in a cool, dry place
Product packaged in Italy by La Fabbrica del Panforte, Via Po 20, Loc. Pian dei Mori, 53018 Sovicille (SI)
Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico, how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Label:
Organic ragù made with beef from Maremma cattle raised in the wild
Ingredients: Beef * 75%, tomato pulp* (tomato* acidity regulator: citric acid), extra virgin olive oil*, wine *(contains sulphites), onion*, carrot*, salt, parsley*, garlic*, pepper*. *Ingredients from organic farming.
Average nutritional values per 100 g of product:
energy 738 kJ-177 kcal, fat 8.6 g of which saturated 2.0, carbohydrates 1.1 g of which sugars 0.72 g, protein 19 g, salt 0.34 g
Use: heat in a bain-marie.
Store in a cool, dry place away from sunlight. Once opened, store in the refrigerator between 0° and 4°C and consume within 5 days.
Distributed by Tenuta Panico Soc. Agr. Spa Via della Stazione 10 58045 Paganico (GR)
Produced and packaged by: F.S.T. Fabbrica sughi toscana s.r.l. via modigliani 27/a 56101 vicopisano (PI)
The history of Tenuta Paganico
The Paganico Estate is one of the first farms in the Maremma to have drawn up and signed the 'Charter of Values' of the Slow Food 'Razza Maremmana' Presidium, with the aim of promoting and safeguarding this breed and its territory of origin. Of the Tenuta Paganico's 1,500 hectares, 1,100 are woods, used by their animals as real stables.
Sbriciolona Renieri additional information:
Sbriciolona is the most characteristic of Tuscan cured meats. It is obtained by finely mincing choice cuts of Cinta Senese meat and adding wild fennel seeds to the mixture.
The consistency is very soft and the slice tends to 'crumble'. The aroma and taste are unmistakable. Free of any allergens, it is stuffed into natural gut.
Ingredients:
Cinta Senese PDO pork 96%, salt, spices.
Antioxidant: Ascorbic acid (E300); Preservative: Potassium nitrate (E252)
GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Fusilli Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Ingredients:
Ingredients: durum wheat semolina, water. May contain traces of eggs, soy, mustard.
Average nutritional values per 100 g of product
Energy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g
Durum wheat semolina pasta.
Country of cultivation of wheat: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 7-9 minutes.
Produced and packaged by Pastificio Fabianelli SPA, Via S. Antonio 107, Castiglion Fiorentino (AR) Produced and packaged in the factory in Via degli Artigiani 19, 52037 San Sepolcro
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Apricot Jam Bio Frateria San Benedetto
Sweet and juice
Frateria San Benedetto
The Frateria San benedetto stands in the Sienese countryside linking Montepulciano to Chianciano Terme; it has ancient origins, it was used by the Romans as a ‘rest-home’ during long journeys. Today it has been completely restructured and has undergone innovations that have ensured a good development of the farm itself; in addition to having its own agriturismo, the farm is mainly involved in the organic cultivation of fruit trees, in particular the local wild plum, known as ‘la Coscia Di Monaca’ throughout Tuscany and beyond. Their fruit is also used to make traditional jams without the addition of sugar or additives, guaranteeing a healthy and tasty product to take straight to your table.Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
Plum preserve
Ingredients: plums Average nutritional values per 100 grams of product: Energy value 683 kj-161 kcal, fat <0.5 g, of which saturated fatty acids <0.1 g, carbohydrates 39.2 g, of which sugars 35.0 g, protein 0.8 g, fibre 0.8 g, salt 0.1 g.
The preserve does not contain colourings or preservatives. May contain traces of stone fruit. Once opened, store in the refrigerator and consume quickly.
Produced and packaged using traditional methods by AZ.Ag. San Benedetto via per chianciano ,25 53045 Montepulciano (SI)
