Pasta Morelli

Spinach olive leaves Pasta Morelli

500g

22 in stock

€5,00

Quantity

Spinach-flavoured pasta

perfect with Tuscan sauce, tomato puree and to accompany with a white wine

Chianti

Spinach olive leaves Pasta Morelli:

Prepare 1 litre of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt (approx. 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste. The presence of fresh wheat germ leaves the cooking water slightly green.

Ingredients:

Durum wheat semolina, Water, Dehydrated spinach.Valori nutrizionali per 100 g di prodotto, Valore energetico (Kcal): 355, Valore energetico (Kj): 1487, Proteine (g): 13, Carboidrati (g): 72, Zuccheri (g): 2,5, Fibre alimentari (g): 3,9, Grassi (g): 1,5, Acidi grassi saturi (g): 0,4, Sale (g): 0,04

Hystory of Pasta Morelli:

Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.

Fast deliveries and protective packaging to ensure freshness and integrity.

info@passionetoscana.com for any need or question.

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Spinach olive leaves Pasta Morelli

€5,00

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