Marmolada pomarańczowa ze skórką Chiaverini
Zbierane ręcznie, wybierając tylko najwyższej jakości pomarańcze, aby uzyskać doskonały produkt końcowy
Chiaverini
In 1928, the young Chiaverini brothers decided to open a small company for the production of jams and preserves, just outside the walls of Florence.
After a few years, the Chiaverini brothers’ jams were not only in demand in grocery shops: 5 kg jars were introduced to meet the demands of pastry shops as well.
Success increased production; the large pots created to cook fruit and sugar soon gave way to kettles designed by the founders themselves, in order to double production.
Attention to market trends and orientations then led Fratelli Chiaverini to start producing jams and marmalades with organically grown fruit.
Składniki:
pomarańcze 38%, cukier, pektyna owocowa, kwas cytrynowy.
Wartości odżywcze: energia 282 kcal, tłuszcz 0,1g, w tym nasycone 0g, węglowodany 65g, w tym cukry 65g, błonnik 0,9g, białko 0,4g, sól 0g
