Corsini

A story of bread and biscuits, of the scent of butter, milk and wheat, which began in 1921 in the ancient wood-fired oven of Corrado and Solidea Corsini. A story of passion for good, genuine pastries, respecting ancient rules and a unique family tradition. Since then, the family art has been handed down from father to son, the size of the company has changed over time, but the production sites, the company philosophy, the love for quality, the care in the choice of ingredients, the respect for the rules of each stage of production, the magic of that ancient oven and the dedication of the whole family remain unchanged. Values intact, as they once were, testifying to a unique confectionery art, dedicated to those who love the most authentic flavours.