De'Magi

The story of Magi Formaggi is that of a family that has turned its passion for cheese into an art. Artisanal cheese production has been the company’s driving force since its foundation.
Today, Magi Formaggi is an established and well-known reality in Italy and abroad, thanks to its quality and dedication to the cheese-making tradition. The company’s philosophy is to create cheeses with an authentic taste, using traditional methods and carefully selected raw materials, each time adding the right innovation to improve the product.
The cheese-making process begins with the selection of milk, sourced exclusively from local farms and of high quality. The care of the raw material continues with the processing, which is carried out using traditional Italian cheese production methods.