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La Valle Degli Ulivi

Valle degli Ulivi was founded in 2009 by the Passalacqua family, farmers for 3 generations, thanks to the love for their work that has taken the road of transformation in respect of the Maremma tradition, working exclusively the milk of their flock to make a Good Pecorino 0 km. The Passalacqua Fabio and Daria have chosen to work their product as in the past, exclusively with raw milk in order to respect the Tuscan peasant tradition. “Come Una Volta”…that as soon as the milk was milked, only a little rennet was added and “Cacio” was made because in Maremma the word used for the cheese was “CACIO”.

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