The producer Gabriele Mazzeschi, with the farm Le Capanne, has eight hectares of cultivated vineyards to Sangiovese, Syrah, Trebbiano, and Malvasia with a small amount of Cabernet Sauvignon and Canaiolo. Besides producing excellent wines, at Le Capanne Di Gabriele Mazzeschi’s winery are cultivated about 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills, at an altitude of 350-450 meters above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly ground at an altitude of 350-450 meters above sea level. The olives are harvested by hand, cold-pressed within 6 hours of harvesting and the oil is made by hand. hours after harvesting and the oil is immediately filtered.