The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastero di Siloe, they produce a range of extraordinary and natural food products (certified organic), ground chilli peppers, honey, jams, fresh tomato sauces, homemade spelt pasta and ancient grains. You will also find pulses (black chickpeas, lentils), cereals (spelt “triticum dicoccum”, one of the first ancient cultures to be cultivated, durum wheat “triticum turanicum”. An impressive production, for a very small community, which has been praised by various critics.