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Monteverro

Terra di Monteverro is perfect with Red Meat and Game-based Pasta.

A blend of 40 % Cabernet Sauvignon, 40% Cabernet Franc, 15 % Merlot, 5 % Petit Verdot.

Monteverro likes to describe Terra di Monteverro as the younger brother of their iconic Monteverro wine. Terra di monteverro is in fact produced from the same vines (Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot) and like Monteverro it is a classic Bordeaux blend. Also in this case, of course, a rigorous selection of the grapes and manual harvesting are carried out, paying the utmost attention to processing in the cellar. Unlike Monteverro, the grapes come in part from other parcels and the composition of the grapes can also vary. A wine with an excellent quality-price ratio, which from an early age proves to be open and extremely enjoyable and which conquers with the aromas of the Mediterranean scrub and the fruity notes of cherry and red fruits.

Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. The estate is only 5 kilometers from the sea and is characterized by its characteristic slopes from the stony ground of red clay. But it is also people who make Monteverro so unique. Their authentic passion for wine requires them not to compromise on manual processing and the selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting techniques of innovative winemaking. The Monteverro estate extends over three hills on an area of ​​about 60 hectares, at a height between 30 and 80 meters above sea level. From the vineyards, you can see the Tyrrhenian Sea, which guarantees a constant breeze throughout the year.

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